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Lightly pickled, with fresh seaweed.
£3.00Young soy beans in their pods, sea salt.
£3.00Currently sold out
£3.00Crispy, deep fried, free-range chicken, marinated in ginger, garlic, sake and soy, with yuzu mayo.
Popular£6.50Sustainable farmed Scottish salmon, shiso leaf.
£6.50Miyazaki yellowtail, yuzu kosho.
£6.50Portuguese yellowfin tuna & nikiri glaze.
Popular£6.50Currently sold out
£8.00Belly of salmon, umeboshi, crispy salmon skin, lime zest.
Popular£6.00Miyazaki yellowtail, yuzu kosho, lemon zest.
£6.00Portuguese tuna, nikiri glaze, chive.
£6.00Asparagus, cucumber, red pepper, avocado, tahini.
£7.50Prawn tempura, tenkasu, shiso leaf, sesame.
Popular£9.00Salmon, avocado, sesame, tobiko.
Popular£9.50Tuna, spring onion, lemon caviar, shichimi.
£9.50Unlike most proseccos, this one is actually nice. It’s dry, floral, and citrus, with a soft and supple mouthfeel.
£20.00Cloudy pink fun, delivering pleasure for pleasure’s sake.
£20.00Light, refreshing, pink lambrusco for summer consumption, with enough texture to fortify you against a cool breeze.
£25.00Ancient wine-making techniques and a long forgotten grape called mauzac deliver refreshing flavours of white fruits and citrus.
£28.00A blend of chenin and pinot d’aunis that results in the best pink pet nat you are ever likely to try. Beautiful colour, fine bubbles, poised red fruits, and an elegant rusticity.
£35.00To be viewed as either a sumptuous rosé, or, the most lightest of light pale pink reds. Served chilled, delivering pretty, subtle, strawberry flavours and a touch of smoke.
£25.00Grapes 12 months on their skins, and the colour really does verge on being “orange”. But this wine is beyond stylistic nomenclature, it’s too deep, too soulful, too real. It shows wild, evolving flavours warm fruit skins and spices. Don’t say it tastes like cider, it does more than that.
£25.00If you normally go for the rosé, this is not for you, because this is textured, aromatic, structured and savoury. The frappato grape gorgeously balances flavour with refreshment, and it’s perfectly suited to consumption in the brilliant corners micro-climate.
£32.00Colours like the pinks and oranges of a dazzling sunset, and a flavour profile which is just as sublime.
£40.00Clean, crisp, crystal clear tropical fruit flavours, and a very faint effervescence which intensifies the refreshing qualities of this pitch perfect white wine from the south of France.
£23.00There’s a clear sense that this wine is truly alive; biochemically active, invisibly pulsating in your glass, and dancing across your tongue. quiet, humble, yet devastating Mother Nature composing citrus and floral flavours you’d forgotten, but will instantly remember.
£23.00Minimal intervention white wine that’s rampantly alive with rambunctious orchard fruit flavours, a sumptuous texture, and a mineral intensity.
£23.00Lean, crunchy, quaffable and rustic. Keen acidity, fruit expressions of mirabelle plums and dried bananas, a beautifully floral nose, and a fresh, faint effervescent spritz when it lands on your tongue.
£25.00Sumptuous and supple cherry and raspberry flavours, underpinned by slate and gravel. Drink this and you’ll experience what harmony tastes like.
£18.00Super pure cinsault that’s not been messed with. Minimal intervention and the most righteous fruit result in a light crunchy red fruit salad of flavours. It’s not for you if you have fixed ideas about how wine should taste.
£23.00Pinot noir in precise, taught, muscular form, remarkably nuanced by the electric intensity of volcanic soil and a unique terroir.
£25.00From a rare grape called gascon, of which there are only three known hectares in the world. This is a beautiful wine that somehow embodies nature itself; so simple, so complex, and so welcoming to anyone that’s willing to tune in.
£25.00Good To Know
