Brilliant Corners
- Japanese
- 470 Kingsland road, London, E84AE
- +442078129511
- Open until 23:00
Brilliant Corners is exactly that – brilliant. Serving up an inventive selection of nigari and sashimi, as well as gorgeous tanpin and moreish uramaki, this Japanese restaurant excels in traditional cooking techniques, while showcasing a thorough understanding of modern nutrition and healthy ingredients.
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Ordering alcohol? We may ask for ID on delivery
Most popular
- Happy Chicken Kara-Age Crispy, deep-fried free range chicken marinated in ginger, garlic, sake and soy sauce £7.00
- Vegan Dragon Fire Uramaki 8 pieces of inside out sushi - sundried tomato, avocado, red pepper, sugar snaps, shiso pesto, tahini £10.00
- Tuna Uramaki 8 pieces of inside out sushi - tuna, yuzu, shichimi, avocado, cucumber £13.00
- Salmon Uramaki 8 pieces of inside out sushi - salmon, avocado, lemon, chive, tobiko £12.00
- Salmon Sashimi Sustainably farmed Scottish salmon £7.00
Tanpin
- Himalayan Salted Edamame Young soya beans in their pods, seasoned with Himalayan pink salt £3.50
- Red Cabbage Wakame Lightly picked red cabbage, wakame seaweed £3.00
- Lotus Root Crisps Thinly sliced lotus root crisps, avocado & wasabi dip £4.50
- Happy Chicken Kara-Age Crispy, deep-fried free range chicken marinated in ginger, garlic, sake and soy sauce £7.00
- Tenderstem Broccoli Blanched tenderstem, sesame dressing £4.50
- Tomato Salad Cherry tomatoes, tofu, shiso, sesame oil, sherry vinegar, soy sauce £8.00
Uramaki
- Vegan Dragon Fire Uramaki 8 pieces of inside out sushi - sundried tomato, avocado, red pepper, sugar snaps, shiso pesto, tahini £10.00
- Tuna Uramaki 8 pieces of inside out sushi - tuna, yuzu, shichimi, avocado, cucumber £13.00
- Salmon Uramaki 8 pieces of inside out sushi - salmon, avocado, lemon, chive, tobiko £12.00
Nigiri and Sashimi
- Aburi Mackerel Sashimi Flame seared cured mackerel £8.50
- Salmon Sashimi Sustainably farmed Scottish salmon £7.00
- Yellowtail Sashimi Miyazaki yellowtail, ponzu £9.00
Pet Nats & Sparkling
- Vouette et Sorbée, Blanc d'Argile (Champage) £65.00
- Pierre Breton "Better than Prosecco" (Loire) £30.00
Skin Contact Whites & Rosé
- Julien Peyras, Rosé Boheme (Languedoc) £32.00
- Tenuta Grillo Sancho Panza Vino Bianco (Piemonte) £36.00
- Dinavolo Bianco (Emilia-Romagna) £36.00
White Wine
- Jo Landron, Melonix (Loire) £30.00
- Guy Allion, Sauvignon (Loire) £25.00
- Leon Boessch, Les Grandes Lignes (Alsace) £30.00
- Les Foulards Rouge, "Soif du Mal" (Languedoc) £35.00
- Clos Beru, Chablis (Burgundy) £50.00
Red Wine
- Lo Petit Fantet D’hippolyte (S. France) £25.00
- Domaine Gramenon, Poignee de Raisin (Rhone) £28.00
- Bruno Duchene, "La Luna" (Rousillon) £35.00
- Kelly Fox, Mirabai (Oregon) £45.00
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
- Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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