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Marinated in yoghurt with ground spices and herbs, dishes are served with green salad and mint sauce.
Cooked with vegetable, herbs and chef's own special blend of spices.
Balti dishes - dishes are prepared with a very authentic blend of herbs and spices, all balti dishes are served with a naan bread.
These dishes are cooked with rice, with chicken, meat, prawn, king prawn or vegetable, served with mixed vegetable curry sauce, medium to extra hot.