Arepa & Co isn't currently accepting orders
Arepas are Venezuela’s typical cornbread, round and flat, stuffed like a sandwich with any of the fillings below, eaten with your hands and totally gluten free.
Cachapas are traditional pancakes made of fresh corn dough that are topped with a savoury fillings and folded over to create a hearty dish. Totally Gluten Free.
The traditional Venezuelan meal is a rice bowl with either chicken or beef and plenty of black turtle beans, fried plantain and grated cheese.