"Yummy Yummy" Curry sauce ingredients are multiple South East Asia spices, curry powder and wheat flour. Here it is cooked with onions and peas.
"Goo Lo" is a Hong Kong Speciality. An outstanding dish cooked the "Yummy Yummy" way, pineapple, green pepper and onion in a mouth watering sauce.
Udon is a type of thick wheat-flour noodle popular in Japanese cuisine.
A staple ingredient in the eastern diet, Chow Mein literally means fried noodle. It is said that long noodles equates to a long life.
This is a very popular Cantonese Cuisine in their dining experience which involves drinking Chinese tea and eating dim sum dishes.
In Southern China, the word for rice is "Fan", this has become synonymous with the word for "meal". Most Chinese families eat rice everyday, few meals would be considered balanced without it.
Szechuan cuisine is famed for its hot, sweet and fiery cooking. These dishes are cooked in chilli hot bean sauce and garlic, with onions, carrots, spring onions & bamboo shoots.