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Sangri - Croydon

Indian·Curry·Vegetarian
0.20 miles away·Opens at 17:30·£8.00 minimum
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About Sangri - Croydon

    Sangri is a luxurious and upmarket Indian-style curryhouse. They've got all the old classics, including kormas and tikka massalas, but their Delicacies menu features rarely seen delights like their Pink Reshmi shredded chicken.
    ...

Popular with other people

  • Tikka Masala

    £8.95
  • Kurma

    £8.95
  • Madras (Medium)

    £8.95
  • Vindaloo (Hot)

    £8.95
  • Balti Lamb in Saffron Sauce

    £9.95
  • Palak Paneer

    £8.98
  • Dhansak

    £8.95
  • Tandoori Chicken

    £9.97
  • Garlic Chicken Chilli Massala (Mild)

    £10.95
  • Rogan-Josh

    £8.95

Sangri’s Starters

  • Onion Bhaji

    An old favourite snack of crisp, spiced onions and gram flour fritters.
    £4.95
  • Chicken Tikka

    Pieces of chicken marinated in yoghurt then cooked over charcoal with special spices.
    £5.65
  • Sheek Kebab

    Minced lamb in finely chopped peppers, onions, herbs and spices then skewered to grill to perfection.
    £5.95
  • Somosa Meat

    Minced lamb wrapped in pastry and deep fried.
    £3.90
  • Somosa Vegetable

    Vegetable wrapped in pastry and deep fried.
    £3.95
  • Tandoori Chicken

    Spring chicken marinated in yoghurt then cooked over charcoal with special spices.
    £3.95
  • Aloo Garlic Chat

    Potato cucumber and tomatoes in peppery sauce.
    £5.95
  • Prawn Puri

    Spiced fried prawns on a pancake.
    £5.95
  • King Prawn Butterfly

    Mildly spiced king prawn fried in butter.
    £5.95
  • Lamb Tikka

    Pieces of lamb marinated in yoghurt then cooked over charcoal with special spices.
    £5.95

Sangri’s Delicacies

  • Balti Lamb in Saffron Sauce

    This is an aromatic lamb cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.
    £9.95
  • Garlic Chicken Chilli Massala (Mild)

    Barbecued chicken tikka cooked in special sauce prepared with yoghurt, green chillies, coriander and other fresh spices, fairly hot.
    £10.95
  • Balti Chicken in Saffron Sauce

    This is an aromatic chicken cooked in a karahi wok with shallot, melted butter together with garlic, black peppercorns, cardamom, sangri, yoghurt, saffron strands and fresh herbs.
    £9.95
  • Pistachio Panir Massala

    Marinated chicken or lamb cooked with authentically prepared sauce with freshly ground pistachio nut, fresh green chillies, creamy & slightly hot.
    £9.95
  • Murgi Angara

    This delicious dish come from bombay chicken or lamb are cooked in a mild coconut sauces flavoured with fresh curry leaves, fennel, green pepper, garlic and sesame oil. Fresh coriander and mint and olive.
    £9.95
  • Golda Chingri Massala

    Giant prawns fresh from the bay of bengal are baked in the clay oven. then gently simmered in spicy medium thick bhuna sauces shallot nutmeg and ajowan seeds.
    £17.95
  • Farcha (Medium)

    Traditional Gowan delicacy of chicken or lamb, marinated in spicy sauce, enhanced with asafoetida, curry leaves and crushed black pepper.
    £10.95
  • Murgh Bari Khana

    Tender pieces of chicken tempered with a touch of ginger and coriander cooked in spinach with tomatoes, garlic and onion sauce.
    £10.95
  • Goan Fish

    Southern Indian fish curry. Steamed cooked fish. Which is highly flavoured and garnished with coconut, hint of fresh green peppers, fresh coriander leaves, plumb tomatoes & various roast spices & herbs.
    £9.95
  • Pink Reshmi (Mild)

    Shredded chicken, marinated in yoghurt and red spices, grilled and served in a exotic sauce.
    £9.95
  • Grill Fish Jhall Freiz (Medium)

    Cooked in jalfrezi sauce garnished with turmeric, roasted coriander, crushed garlic cloves finely chopped red onions hint of sangri and olive oil, fresh green chilli peppers for bite.
    £9.95

Traditional Favourites

  • Tikka Masala

    Charcoal grilled chicken or lamb cooked in spices with cream and butter to Sangri’s own recipe.
    £8.95
  • Kurma

    Your selection cooked with cream and coconut to produce a very mild dish.
    £8.95
  • Madras (Medium)

    A well spiced thoroughbred dish, fairly hot to taste.
    £8.95
  • Vindaloo (Hot)

    A very hot dish from Goa served with potatoes.
    £8.95
  • Dhansak

    A Parsee dish - hot, sweet and sour with a lentil base.
    £8.95
    Popular
  • Rogan-Josh

    A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
    £8.95
  • Balti

    A essential style of cooking that is almost like stir fry. The whole dish is cooked in the karahi and then served in the dish, enabling the flavours to infuse with one another.
    £8.95
  • Jalfrezi (Mild)

    Pieces of meat or chicken cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
    £8.95
  • Biryani

    Your choice of succulent lamb or chicken pieces and himalayan basmati rice, flavoured with cardamom, cinnamon, and exotic spices.
    £14.95
  • Karahi

    This is a fairly thick, tomato based sauce cooked with slices of onions and capsicum, flavoured with garlic, ginger and selection of spices.
    £8.95
  • Sag

    Delicious curry of your choice cooked to perfection with lots of green spinach.
    £10.90
  • Medium

    For when you are feeling a little more adventurous.
    £8.95
  • Bhuna

    A drier than usual curry packed with spicy flavours.
    £8.95
  • Pasanda

    Tender pieces of lamb or chicken in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish.
    £9.95
  • Dupeaza

    An elegant dish cooked with whole spices and garnished with onion rings.
    £8.95
  • Rezala

    Tender pieces of chicken or lamb cooked with shallots, whole roasted spices, garlic and cashew nuts.
    £8.95

Sangri’s Grill

  • Tikka

    Pieces of lamb or chicken marinated in yoghurt then cooked over charcoal with special spices.
    £11.95
    Popular
  • Shashlick

    Chicken or lamb flavoured with special spices and cooked with onion, tomatoes and capsicum in the tandoor.
    £14.95
  • Tandoori Mixed Grill

    Perfect meal for one! Includes a variety of Tandoori dishes and nan bread.
    £14.95
  • Tandoori Chicken

    Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
    £9.97

Vegetarian Dishes

  • Palak Paneer

    A wonderful combination of finally chopped spinach and paneer prepared with fresh herbs and spices.
    £8.98
    Popular
  • Panir Alaraj

    Vegetables cooked with cheese in a creamy bhuna sauce.
    £8.97
    Popular
  • Kudu and Aloo

    Sweet pumpkin, cooked with potatoes in a thick sauce that is flavoured ‘Samba’ - a Gujarati spice that gives a delicate flavour to this dish.
    £8.97
  • Akari

    This delightful dish is for pickle lovers. Fresh vegetable cooked in fairly hot herbs and spices adding olive oil, ginger, garlic and zedsary which creates an ingenious blend of flavours.
    £8.98

Sides Orders

  • Saag Aloo

    Spinach and potatoes.
    £5.95
  • Onion Bhaji

    £4.95
  • Chana Massala

    Chick peas cooked with lemon and tamarind sauce.
    £5.95
  • Spicy Baingan

    Aubergine cooked bengal style in light roasted spices.
    £5.95
  • Bombay Aloo

    Potatoes cooked bombay style.
    £5.95
  • Aloo Gobi

    Potatoes and cauliflower cooked in spices.
    £5.95
  • Tarka Dal Pink

    Lentils cooked with garlic & lime leaf.
    £5.95
  • Mushroom Bhaji

    £5.95
    Popular
  • Saag Bhaji Spinach

    Cooked in garlic and aniseed.
    £5.95
  • Cauliflower Bhaji

    Cauliflower cooked in light spices.
    £5.95
  • Vegetable Curry

    £5.95

Rice

  • Pilau Rice

    £3.98
  • Mushroom Rice

    £4.95
  • Coconut Rice

    £4.95
  • Steamed Basmati Rice

    £3.95
  • Egg Pilau Rice

    £4.95
  • Vegetable Rice

    £4.95
  • Special Fried Rice

    £4.95
  • Lemon Rice

    £4.95

Bread

  • Garlic Nan

    £3.76
  • Nan Plain

    £2.98
  • Peshwari Nan

    £3.89
  • Keema Nan

    £4.50
  • Paratha

    £3.76
  • Puree

    £2.50
  • Chapati

    £1.50
  • Tikka Nan

    £3.50
  • Stuffed Nan

    £3.50
  • Stuffed Paratha

    £3.98
  • Tandoori Roti

    £2.85

Sundries

  • Plain Papadom

    £0.75
  • Mango Chutney

    £0.75
  • Mint Sauce

    £0.75
  • Onion Salad

    £0.75
  • Lime Pickle

    £0.75
  • Cucumber Raitha

    £1.95
  • Spicy Papadom

    £0.75

Drinks

  • Cans (Any Variety)

    £2.50
  • 1.5L Bottles (Any Variety)

    £4.95

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