Delivered by Sanderstead Tandoori
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Tandoori is an original Indian dish cooked in a clay oven with charcoal heat. All tandoori dishes are marinated in special spices & herbs, accompanied with green salad.
Handi is a cooking pot made of clay. Traditionally used in the Punjab region. Handi dishes are generally spicy & hot.
A cast iron walk like cooking traditionally used in northern India. Karai dishes are medium spiced with a hint of chilli & cooked with capsicum, onions & tomatoes.
Very popular Sylhet lemon.
Our balti dishes are prepared using eleven different kind of herbs & spices & garnished with fresh coriander.
For those who enjoy the milder side.
Bangladeshi fish tiger.
A combination of exotic ingredients cooked with basmati rice flavoured with saffron & mild spices - served with vegetable curry sauce.
Natural fresh vegetables.