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Marinated overnight in a special yoghurt & an assortment of herbs & spices, then cooked in a tandoori oven. Tandoori is a staple of Indian cuisine.
Chicken dishes gravy made with onion, ginger, garlic, cinnamon, bay leaves, cloves, mustard seeds, anise star, cashew nuts, cardamom.
Slow cooked basmati rice garnished with delicately aromatic spices & yoghurt served with raita.