Enish Nigerian Restaurant - Croydon

An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato based sauce.

Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

Beef in a fried tomato based sauce.

Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.

(Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.

A bean flour mix of peppers, onions, eggs and mackerel fish.

Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.

With fried plantain.

With fried plantain.

Fresh tilapia fish cooked in African herbs, peppers and spices. A great way to start your meal.

Rice slowly cooked in tomatoes, peppers, herbs and spices.

Rice with mixed vegetables and spices.

A blend of peppers, onions and spices with assorted meat chunks.

Very popular Nigerian soup made with pumpkin leaves, waterleaf, palm oil, and African spices.

Made with Ora leaf and African spices.

Bitter leaves and pepper base, palm oil and African spices

Delicious palm kernel stew.

Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.

A mixture of okra(ladyfingers) and traditional vegetable and grounded seeds(African wild mango seeds).

A mixture of okra(ladyfingers), dried fish and traditional vegetable.

Ground melon seeds, cooked with bitter leaves, and pepper base, palm oil and African spices.

A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices.

Chopped ladyfingers steamed with African spices and served with pepper and tomato sauce.

Grounded melon seed steamed with pumpkin leaves and African spices.

A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.

With jollof rice & plantain.

Half portion

Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.

Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions.

Grilled/barbecued goat meat with lots of pepper.

Beef meat pieces in a special based sauce served with sliced peppers and onions.

Beef, chicken and lamb.

Served with grilled fish sauce and salad.

Served with grilled fish sauce and salad.

Served with grilled fish sauce and salad.

Served with grilled fish sauce and salad.

Ground melon seeds, cooked with bitter leaves, and pepper base, palm oil and African spices.