Sunday Roast
12 - 5pm. All our roast are served with crispy roast potatoes, orange glazed carrots, honey glazed parsnips, seasonal vegetables & yorkshire pudding.
Roast Chicken
Served with a chicken and tarragon sauce.£9.95Roast Lamb
Served with a lamb and rosemary sauce.£10.95Roast Beef
Served with a beef, thyme and mint sauce.£10.95
Amuse Bouche
Oysters of Whitstable
Fresh oysters from the bay of kentish shores in whitstable.£2.50Mixed Olives
£2.95Bread Basket & Butter
£1.95Tapenade & Bread
Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil.£2.95
Starters
French Onion Soup (V)
Gratinated french onion soup, one of france’s most popular dishes!£5.50Baked Garlic Mushroom (V)
Baked mushroom with garlic, butter, side salad & herb dressing.£5.50Deep Fried Squid
Fresh Homemade squid in breadcrumbs served with tartar & sweet chilli sauce.£6.50Smoked Chicken Spring Roll
East asian “chum juan” filled with smoked chicken served with citrus hollandaise & sweet chilli sauce.£5.50Crab Samosa
Samosa filled with crab meat, sour cream & tomato salsa.£5.95Chicken Liver Parfait
Chicken liver pâté served with condiment & brioche.£5.50King Prawns in Batter
Black tiger prawns in batter with a sweet red chilli & mayonnaise sauce.£5.95“Salade Lyonnaise” & Asparagus
Traditional french salad from lyon, mix salad served with crouton, bacon, poached egg.£5.95Mussels à la Crème
Fresh mussels cooked with shallots, white wine & cream.£6.25Grilled Madagascar Prawns with Garlic Butter
Madagascar prawns cooked with shallots, garlic, butter & capers served with salad.£6.95
Les Viandes
Chicken Breast & Wild Mushroom
Oven roast chicken breast with mixed wild mushrooms, served with mashed potato braised carrots & grilled courgette.£11.50Pork Belly
Pork belly served with braised carrots, apple mash, black pudding & broccoli.£12.50Beef Rougaille
Slow cook beef cooked with mauritius island tomato sauce, served with rice, okra & paprika potato.£12.50Oven Roast Muscovy Duck Breast a L'Orange
Most popular duck dish served with potato croquette, cinnamon flavoured red cabbage, orange segments & grand marnier sauce (french classic dish).£13.96Slow Cooked Shoulder of Lamb
4 hours slow cooked shoulder of lamb served with carrots, french beans, gratin Dauphinoise & lamb jus.£12.95
Pasta
Choice of penne or linguine.
Chicken Al Arrabiata “The Angry Style”
Chicken fillet in a deliciously picante tomato sauce & fresh chilli.£10.95Seasonal Vegetable Lasagne (V)
Layers of seasonal vegetables in tomato sauce topped with béchamel & cheese served with garlic bread & mixed salad.£10.95Mushroom a La Crème
Chicken fillet or steak beef, fresh mushrooms cooked in creamy aromatic sauce.£10.95Ragout of Lamb Curry Flavour
Combining influence of the far-east & italy, curry & coconut.£10.95Tiger Prawn & Anchovies
Delicious combination of thai basil & garlic to complement the flavour of prawn & anchovy.£11.95
Grillades
All our beef is aberdeen angus. All grillades dishes are served with fries & side salad.
Rump Steak (220grs)
£11.95Sirloin Steak (250grs)
£17.95Rib Eye Steak (200grs)
£19.95Fillet Steak (180grs)
£21.95
Burgers
Beef Burger (8oz)
Salad, tomato & gherkin served with french fries.£8.50
Sauces
Peppercorn Sauce
£1.95Mushroom Sauce
£1.95Bearnaise Sauce
£1.95Blue Cheese Sauce
£1.95
Fish
Pan Fried Salmon Fillet
Fresh herbs & sea salt pesto served with gratin Dauphinoise, broccoli & salad.£12.50Oven Roast Sea Bass Fillet
Winter ratatouille, saffron rice, salad, green beans, caramelised lemon & basil oil.£13.50Roast Cod in Black Bean Sauce
Combining the far-east flavours cod in black beans, ginger, soya sauce, oyster mushrooms, baby corn & spring onions served with pak-choi & rice.£14.95Red Snapper From Mauritius Island
Fish from the deep clean sea of mauritius in creole sauce served with paprika potato, okra & rice.£15.50Whole Grilled Sea Bass Thai Style
Whole sea bass with ginger & spring onion, coriander, chilli & lime sauce, served with rice & pak-choi.£16.95Trio of Fish a L'Indienne
In france, dishes that contain indian spices is called ‘a L'Indienne or curry’. Cote d'azur presents trio of fish of the day served with onion bhaji, naan roti & rice topped with cucumber to make this dish perfect.£17.50
Seafoods
Prawns Rougaille
King prawns cooked in fresh tomato sauce with all the flavour of mauritius island served with rice, paprika potato & okra.£15.25Prawns Curry À L'Indienne
King prawns cooked in a Homemade curry sauce with the flavour of indian spices served with rice, paprika potato & okra.£15.25Prawns Sautée À La Chinoise
King prawns sautéed in sesame oil, ginger & spring onions, served rice & pak-choi.£15.25Grilled Madagascan Prawns with Garlic Butter
Madagascan prawns cooked with shallots, garlic, butter & capers served with salad, broccoli & french fries.£16.95Whole Large Crab À La Mauritian
Whole fresh crab cooked in tomato sauce with garlic, ginger, chilli & fresh thyme served with paprika potato, okra & rice.£21.50Whole Large Carb a La Chinoise
Whole crab cook in sesame oil, ginger & spring onions, served rice & pak-choi.£21.50Lobster À La Mauritian
Fresh lobster cooked in tomato sauce with garlic, ginger, chilli & fresh thyme served with paprika potato, okra & rice.£29.95Fresh Lobster a La Chinoise
Fresh lobster cooked with ginger & spring onion chinese style served with pak-choi & rice.£29.95
Side Dishes
Steamed Rice
£3.50French Fries
£3.50New Potato
£3.50Mash Potato
£3.50Green Salad
£3.50Red Cabbage
£3.50Egg Fried Rice
£3.50Dauphinoise Potato
£3.50Creamed Spinach
£3.50Pak-Choi
£3.50Mixed Salad
£3.50French Beans
£3.50Gourmet Fries
£3.50
Cheese Menu
All our cheese are hand selected and imported from france. All our cheese are served with mixed grapes, celery & a selection of cheese crackers or alternatively toasted brioche or french bread.
1 Cheese
£3.953 Cheese
£9.955 Cheese
£15.95
Les Moules
All our mussels are served with french fries (Portion 1kg pot).
Mussels Mariniére
Fresh mussels cooked with shallots, white wine, garlic, onion, lemon & parsley served with french fries.£14.95Mussels à la Crème
Fresh mussels cooked with shallots, white wine & cream served with french fries.£14.95Mussels with Chorizo
Chorizo with cherry tomato sauce.£14.95Forestière
Mushrooms & bacon cook with garlic, thyme, parsley, shallot white wine in creamy sauce.£14.95Mushrooms
Mushroom cook in shallot, garlic, tarragon, white wine in creamy sauce.£14.95Thai
Lemongrass cook in sesame oil, green curry, garlic, ginger, coriander, coconut milk, red chilli, shallot, spring onion & white wine.£14.95Mauritian Curry
Garlic, ginger oil, coriander, shallot, fresh tomato, Homemade curry, white wine, mango chutney & coconut milk.£14.95Rougaille
Homemade mauritian tomato sauce cook with thyme, garlic, ginger, chilli & coriander.£14.95Blue Cheese Sauce
French roquefort cheese cook in creamy sauce.£14.95
Desserts
Apple & Cinnamon Tart
Served with custard & vanilla ice cream.£4.95Tiramisu
Contains alcohol.£4.95Chocolate Fudge Cake
£4.95
