Taiwanese Style Spiced Chicken with Chili and Pepper Sauce with Rice (H) (H) (F)
Fried chicken thigh, homemade Taiwanese chili & pepper sauce and lettuce, served with boiled rice, seasonal salad and miso soup.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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