Starter
Thai Prawn Crackers
Thai prawn crackers served with sweet chilli sauce.£2.95Chicken Satay (4)
Charcoal grilled thai style marinated chicken breast on bamboo skewers, served with a traditional thai rich peanut sauce.£4.99Prawns Tempura (4)
Crispy tempura prawns, served with a sweet chili sauce.£5.95Prawn and Chicken on Toast
Marinated minced chicken and prawn spread on toast, topped with sesame seed and deep fried, served with a sweet chilli sauce.£4.95Chicken Wings
Deep fried marinated chicken-wings with salt, peppers, red pepper and spring onions. Slightly spicy.£4.95Chicken Garlic and Peppers
Battered chicken with garlic green and red peppers, onions, springs onion served withsriracha sauce.£4.99Spring Rolls
Deep-fried spring rolls stuffed with vegetables and glass noodles, served with a sweet chili sauce. Vegatarian.£4.95Vegetable Tempura
A combination of deep-fried mixed vegetables in a light batter, served with sweet chili sauce. Vegetarian£4.75Corn Cake
Marinated deep fried sweet corn cakes mixed with potatoes and red curry paste, served with a sweet chilli sauce. Vegetarian£5.95Bangkok Vegetable Platter
Mix veg tempura, veg spring roll, corn cake. Vegetarian.£7.99
Salad
Larb
A popular north eastern style salad flavored with ground pan-tossed rice, chillipowder, shallots, lime juice and mint leaves. Medium spicy.£5.95Beef Salad
Tender slices of beef, char grilled to a perfect medium, then tossed with mixed leaves,tomato, cucumber, carrot strips, red onion and spicy dry. Medium spicy.£6.99
Soup
Tom Yum
Spicy hot and sour soup with mushrooms, chilli, lemon grass, tomato and kaffir lime leaves. Medium spicy.£4.95Tom Kha Soup (Coconut Soup)
Coconut milk soup flavored with mushroom, tomato, lime leaf, lemon grass, galangal, chili topped with coriander.£4.99
Thai Fragrant Curries
Green Curry
A traditional thai green curry in coconut milk, bamboo shoots, thai herbs, aubergines, courgette and fresh chilli. Medium spicy.£6.50Red Curry
A traditional thai red curry cooked in coconut milk, bamboo shoots, thai herbs, courgette, aubergines and fresh chili. Slightly spicy.£6.50Jungle Curry (No coconut milk)
A traditional north-eastern hot and spicy curry with, fresh chili, bamboo shoots, mushrooms, young thai peppercorns, krachai rhizome, broccoli, courgette, long beans and aubergine. Very spicy.£6.50Massamun Curry
A typical southern thai dish - mild and slightly sweet curry with peanut, potatoes, carrots, onions flavored with cinnamon, cloves, nutmeg, cumin and sprinkled with crispy shallots.£6.50Panang Curry
A rich and aromatic curry made from coconut cream flavored and creamy with long bean, long red chili, lime leaves. Slightly spicy.£6.50Red Curry with Duck
Slices of roasted duck in red curry with coconut milk, pineapple, lychee, tomatoes and basil leaves. Slightly spicy.£9.99
Wok Stir Fried
Chicken Cashew Nut
Stir fried battered chicken with roasted cashew nuts, onions, peppers, mushrooms,spring onions, dried chili and thai chili oil. Slightly spicy.£9.25Pad Kra-Pao
Stir fried chilli garlic, with green beans, onions, long red chili and basil leaves. Medium spicy.£6.50Pad Khing
Stir fried ginger, with soy bean paste, onions peppers, mushrooms and spring onions.£6.50Pad Prik Pao
Stir fried thai chili oil with peppers, onions sweet basil leaves and spring onion. Slightly spicy.£6.50Pad Cha
Stir fired chili garlic with peppers, krachai rhizome, fine beans, young thai peppercorns and sweet basil leaves. Medium spicy.£6.50Pad Prik Sad
Stir fried chili, garlic mix fresh long chill, onion, spring onion.£6.50Pad Prik Thai Drum
Stir fried garlic, ground black pepper, onion, mix pepper, spring onion.£6.50Pad Black Bean Sauce
Stir fried garlic black bean sauce with mix pepper, onion, spring onion, chinese style.£6.50Choo Chee Pla (Chef Special)
A thick red curry sauce with crispy sea bass fish cooked in coconut milk with finely sliced kaffir lime leaves and dressed with fresh chili. Slightly spicy.£12.95Choo Chee Tiger Prawns (Chef Special)
A thick red curry sauce with king prawns, cooked in coconut milk with finely sliced kaffir lime leaves and dress with fresh chili. Slightly spicy.£13.95Ped Ma-Kham (Chef Special)
Sliced crispy duck topped with a three flavor caramelized tamarind sauce. Sprinkled with crispy shallots. Slightly spicy.£12.95Pla Sam Rod (Chef Special)
Crispy deep fried red sea bass fish, topped with chef s special sauce garnished with crispy sweet basil leaves. Slightly spicy.£13.50Sua Rong Hai (Crying Tiger) (Chef Special)
Grilled marinated sirloin of beef served with our special ground chili sauce and mixed vegetable in an oyster sauce.£11.95Pla Nung Manow (Chef Special)
This dish is a real thai specialty, steam sea bass fish with garlic and coriander, covered with a specially prepared lemon juice and chili sauce. Medium spicy.£12.95Pla Nuang See Ew (Chef Special)
Steamed sea bass fish cooked in a light soya sauce, sesame oil, spring onions peppers, black mushrooms, ginger and coriander.£11.25
Vegetarian Wok Stir Fried and Veg Curries
Tofu Pad Gra Pao
Stir fried tofu with basil leaves, chili, onions, peppers, fine beans, bamboo shoots and garlic. Vegetarian. Medium spicy.£6.95Tofu Pad Khing
Stir fried tofu with ginger, mushrooms, spring onions, onions, peppers, fungus mushrooms and broccoli. Vegetarian.£6.95Hed Pad Med Mamuang Himmapan
Stir fried mushrooms with roasted cashew nuts, onions, wood ear mushrooms, baby corn, peppers, spring onions and dried chili in our chef's special sauce. Vegetarian. Slightly spicy.£6.95Gaeng Kiew Wan Pak
An authentic green curry with mixed vegetables cooked in coconut milk and toppedwith fresh chili. Vegetarian. Medium spicy.£6.95Panang Tofu (Chef Special)
A rich of flavor some panang curry with tofu cooked in coconut milk, along with peanut and kaffir lime leaves. Vegetarian. Slightly Spicy.£6.95Pak Ruam Mit
Stir fried mixed vegetables in an oyster sauce. Vegetarian.£7.25Mix Vegetable (Chef Special)
Stir fried seasonal green vegetables with fermented soya beans paste, chili and garlic. Vegetarian. Slightly spicy.£7.25
Wok Fried Rice and Noodles
Pad Thai
A traditional recipe of stir fried noodles with egg, bean sprouts, peanut, spring onion, served with a slice of lemon and fresh bean sprouts.£6.50Drunkard Noodles
Spicy stir fried rice noodle with sweet basil young pepper corns, krachai, fine bean, bamboo shoot, young baby corn, fresh chili, mix leaf.£6.50Chow Mein Chef Special)
Stir fried egg noodle with egg onion, spring onion, bean sprout. Medium spicy.£6.50Singapore Noodles Prawns and Chicken
Stir fried white rice vermicelli with chicken, prawns bean sprouts, carrots and springonion.£8.50Ped See Ew
Stir fried rice thai noodles, with egg, broccoli, cauliflower and sweet cabbage in dark soy sauce.£6.50
Side Dish
Plain Noodle
Boiled flat rice noodle topped with garlic oil£2.95Healthy Garlic Rice
£2.95Steamed Thai Rice
£2.95Egg Fried Rice
£2.99Coconut Rice
£2.99Thai Sticky Rice
Steamed thai glutinous rice.£2.95
