All starters served with fresh salad.
A variety of freshly sliced vegetables dipped in batter made form gram flour & deep fried, served with fresh coconut chutney.
Savoury snacks spiced with Indian spices A popular South Indian delicacies tea time snack served with fresh coconut chutney.
A dosa is a popular crispy pancake in South India prepared using urdaal flour & rice flour along with fenugreek seeds, served with hot sambar & fresh coconut chutney.
Unleavened, fluffy bread made with wheat flour & deep fried served hot.
Banana leaf award winning main courses. Our award winning chef is renowned for his special South Indian cuisine. All these dishes are prepared in a traditional country style. Our recipes have been handed down in one family from generation to generation.
Madras dishes have a reputation for being hot & fiery but cooked by our chef in the traditional South Indian way to give our customers a bite & flavour that is distinctive. Dry roasted spices cooked in ghee & coriander forms the basic of this recipe.
Korma is prepared using different homemade spices along with almonds, cashew & coconut paste to form a thick creamy sauce.
Cooked with tomato & potatoes to provide a thicker sauce, this dish has a medium flavour created by the careful use of cardamom & ground fennel.
Our curry consists of spices both whole & ground added at different times during the preparation to form a medium flavoured sauce.
Invented in the kitchen of anciel Mughal Emperors this rich fully flavoured rice based dish comes with almonds & raisins. All biryani dishes are served with an individual portion of egg omelette & vegetable curry.
Preparation of this dish includes various ingredients like mustard seeds, cumin seeds, ginger, peppercorns, femugreek seeds & cloves. Red chillies are a must in order to bring out the maximum flavour.
All dishes are marinated in our own special mixture of herbs & spices, then slowly barbecued or flame grilled or skewers in a charcoal, clay oven & served with fresh salad
Barbecued & cooked with a special masala sauce along with almonds & raisins.
Balti is a type of curry served in a thin, pressed steel wok-like "Balti Bowl". All balti dishes are served with a plain naan bread.
All our dishes are cooked with our homemade sauce that adds flavour to your meal. Exclusive to Banana Leaf only.
Vegetables blended with various aromatic spices from South India to emphasise the flavours.