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Aqua Croydon Mediterranean Bar & Grill - Croydon

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4.1 Good (10)

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Allergens and info

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Starters

  • Soup of The Day

    Vegetarian. With warm ciabatta.
    £6.00
  • Garlic Bread

    3 pieces.
    £4.00
  • Garlic Bread with Cheese

    3 pieces.
    £4.50
  • Trio of Dips

    Taramosalata, hummus, and tzatziki served with warm cypriot pita bread.
    £7.00
  • Tiropitakia

    Filo pastry parcels with creamy spinach and feta filling and handmade daily. Vegetarian
    £7.00
  • Gratin Mushrooms

    Vegetarian. Portobello mushrooms stuffed with mix peppers, houmous, and bread crumbs.
    £8.00
  • Warm Goat Cheese

    Vegetarian. Oven baked, braised aubergine, and rocket.
    £7.00
  • Char Grilled Halloumi

    Vegetarian. With roasted peppers, cherry tomato, and rocket.
    £8.00
  • Deep Fried Calamari

    Mixed leaves and tartar sauce.
    £7.50
  • Crispy Duck Salad

    With cucumber, watercress salad, and hoisin sauce.
    £7.50
  • Cypriot Meatballs

    With a tomato, chilli, basil sauce, herb crostini, and rocket.
    £7.00
  • Chicken Tempura

    Served with tzatziki and chilli dip.
    £8.00
  • Cornish Crab Salad

    With avocado and herb crostini.
    £9.00
  • Hot Tiger Prawn

    Pan fried with garlic butter, chilli, and parsley sauce.
    £9.50
  • Seared King Scallops

    With chorizo crisp and peas purée.
    £10.00

Pasta and Risotto

  • Tagliatelle with Smoked Chicken

    Mange tout and parmesan cream sauce.
    £7.50
  • Tagliatelle with Smoked Bacon

    Mange tout and parmesan cream sauce.
    £7.50
  • Spaghetti Ragu Bolognese

    Spaghetti tossed in tender ragu bolognese sauce.
    £7.50
  • Spaghetti with Crab

    Spring onions, garlic, chilli, cherry tomatoes, and olive oil.
    £8.50
  • Spaghetti with King Prawns

    Chilli, garlic, and tomato sauce.
    £8.00
  • Mixed Shellfish Risotto

    With tomato, saffron, white wine, and herbs.
    £8.50
  • Mixed Shellfish Tagliatelle

    With tomato, saffron, white wine, and herbs.
    £8.50
  • Ravioli Filled with Spinach Ricotta

    Vegetarian. In wild mushroom and aurora sauce.
    £7.50
  • Penne Arrabbiata

    Vegetarian. Penne pasta with chilli, garlic, and tomato sauce.
    £6.50
  • Penne El Greco

    Vegetarian. Penne pasta with feta, aubergine, shallots, black olives, tomato, and basil sauce.
    £7.00
  • Wild Mushroom Risotto

    With baby spinach and parmesan shavings.
    £7.00
  • Mediterranean Penne

    With mix peppers and portobello mushrooms tossed in tomato sauce.
    £7.00

Mezze

  • Greek Mini Mezze Broad

    Trio of dips, calamari, char grilled halloumi, stuffed vine leaves keftedes (meat balls) and braised aubergine served with warm pitta.
    £16.00
  • Mezze for 2 People

    Traditional Cypriot way of eating. Selection of 10 dishes finished with chicken souvlaki, lamb cutlets and sirloin steaks.
    £51.90

Steak

  • Sirloin Steak 250G

    Served with portobello mushroom, sun blushed tomato, red onion marmalade, and chunky chips.
    £21.50
  • Fillet Steak 250G

    Served with mash potatoes, spinach, and peppercorn sauce.
    £27.00

House Specialities

  • Jacob's Ladder

    Slow braised rib of beef served with roasted shallots, lardons of bacon, cherry tomato and, creamy mash.
    £16.50
  • Pork Belly

    Slow braised belly of pork served with balsamic roasted peppers, spring onion, and crushed new potatoes.
    £15.00
  • Kleftiko

    Slow braised lamb shoulder in tomato, red wine and herbs, with roast potato, seasonal vegetables, and rosemary red wine just.
    £16.50
  • Duck Confit

    Served with creamy mash, buttered spinach, and shallot red wine.
    £15.50

Open Flame Charcoal Grill

  • Chicken Souvlaki

    Chicken skewer served with cracked wheat pilaf, tomato, cucumber, onions, feta, black olives, pitta bread, and tzatziki.
    £14.00
  • Chard Grilled Lamb Cutlets

    Served with seasonal vegetables, new potatoes, and red wine jus.
    £21.00
  • Medallions of Beef

    Served with mash potatoes, spinach and, peppercorn sauce.
    £23.50
  • Mixed Grill

    Selection of chicken souvlaki, lamb cutlet, Greek village sausage and sirloin steak served with portobello mushroom, and chunky chips.
    £23.50

Fish Main Courses

  • Seared Salmon

    With asparagus and crab risotto.
    £16.00
  • Pan Fried Fillet of Sea Bass

    Served with spring onion crushed new potatoes, asparagus, and lemon butter chive sauce.
    £18.00
  • Char Grilled Mix Fish Platter

    Selection of Sea bass, salmon, tiger prawns and grilled calamari served with vegetable rice, and mixed leaf salad.
    £21.50
  • Gamberoni Provencale

    Served with vegetable rice and mix leaves salad.
    £18.00

Sides

  • Fries

    £4.00
  • Buttered Spinach

    £4.00
  • Braised Aubergines

    £4.00
  • Creamy Mash

    £4.00
  • French Beans

    £4.00
  • Broccoli with Chilli and Garlic

    £4.00
  • Greek Salad

    £5.50
  • Homemade Chunky Chips

    £4.00
  • Sauteed Wild Mushrooms, 4 Rockets, Vine Tomato, and Parmesan

    £4.00

Desserts

  • Stick Date and Toffee Pudding

    With vanilla pod ice cream.
    £6.00
  • Baileys Crème Brulee

    £6.00
  • Warm Chocolate Brownie

    With vanilla pod ice cream and chocolate sauce.
    £6.00
  • Classic Limoncello Tiramisu

    £6.00
  • Vanilla Pod Panna Cotta

    £6.00
  • Selection of Baklavas

    Greek filo pastry filled with pistachio and honey.
    £6.00
  • Cheese Platter

    Selection of cheese with celery, walnuts, and crackers.
    £8.00

Soft Drinks

  • Lemonade

    £2.50
  • Bitter Lemon

    £2.50
  • Soda

    £2.50
  • Tonic

    £2.50
  • Slimline Tonic

    £2.50
  • Canada Dry

    £2.50
  • Coke 330ml

    £3.00
  • Diet Coke 330ml

    £3.00
  • Red Bull

    £4.00

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