Poppadum Basket (For Two) (SD, G, N, L, M)
Plain poppadum & spicy poppadum served with mint & coriander sauce, raita, mango chutney and onion salad.
Prawn Puri (Mild) (G, L, M, C)
Medium spiced prawns cooked in a dry sauce and served on deep fried Indian flat bread.
King Prawn Puri (Mild) (G, L, M, C)
Medium spiced king prawns cooked in a dry sauce and served on deep fried Indian flat bread.
Chana Puri (Mild) (M, MU, L, G)
Chickpeas cooked in hot, tangy sauce served with deep fried Indian flat bread.
Moong Dhal Kachori (Mild) (SD, G, N, M, SE, MU, L)
Crispy flavouful golden kachori stuffed with spicy split green fillings, finished with fresh yoghurt & tamarind toppings with sprouted beans.
Onion Bhajis (E, Gram Flour, Chickpeas)
World famous snack of crispy finely sliced onions & spice deep fried in a coating of gram flour.
Panner Samosa (Mild) (E, M, G, L)
Most famous street snack of India, filled with cottage cheese & spices, fried cooked & served with fresh salad on the side.
Samosa (Mild) (M, G, L, E)
A triangular pastry filled with spring mixed vegetable or minced lamb seasoned with fresh herbs and spices, fried & served with fresh salad on the side.
King Prawn Baigaan Kharphatla (Mild) (C, MU, M)
Assortment of king prawns & aubergine cooked with tomato, pickled masala and finished off with onions.
Mussel Saaru (Soup) (Mild) (M, MU, MO, Coconut Oil)
A South Indian broth cooked with mussels gently in malvari sauce, seethed in tomato & tamarind with a flavour of garlic zest and finished with fresh curry leaves.
Konkani Calamari Masala (MO, N, M)
Rings of calamari infused with Indian spices & herbs, steamed & then pan seared in green masala, served with potatoes & fresh salad on the side.
Chicken Tikka with Pepper Corn (Mild) (M, MU)
Pieces of boneless chicken marinated in cheese, yoghurt and spices with green pepper corn served with fresh salad.
Scallops With Potato (Mild) (MO, M, MU)
Scallops marinated in pickled masala with scorched onion, garlic and zest of tropical lime served with potatoes.
Amera's Chicken Kebab (MU, M)
Minced chicken kebab, asparagus, spinach, garlic zest with a delicate sprinkling of fresh herbs & aromatic spices mix in amera style, served with fresh salad on the side.
Chicken Tikka Sizzler (Medium Hot) (M, MU)
Succulent pieces of chicken breasts marinated with fresh green peppercorns, cheese, cooked in a clay oven, finished with garlic, onions and fresh green chillies & pepper.
Tandoori Chicken (Quarter) (MU, M)
Spring chicken marinated in yoghurt & mild spices cooked in our tandoor oven.
Lamb Salli (Mild) (M)
A popular parsi dish made of finely miced meat cooked with stuffed Indian cottage cheese, fresh fenugreek, mint, fresh coriander with chef's selected spices. Served with fresh salad on the side.
Sheek Kebab (Mild) (M)
Chargrilled sheek of minced meat with fresh fenugreek, mint, coriander, aromatic spices, wrapped in skewer & cooked in tandoor. Served with fresh salad on the side.
Amera's Mixed Platter (For Two) (Mild) (C, E, MU, M)
Onion bhaji, chicken tikka with peppercorn, lamb salli & king prawn aubergine served with fresh salad & relish on the side.
Chicken Tikka with Peppercorn (Mild) (M, MU)
Pieces of boneless chicken marinated in cheese, yoghurt and spices with green peppercorn served with fresh salad.
Paneer Tikka (Mild) (M, MU)
Chunks of cottage cheese marinated in yoghurt, pepper, onion and potatoes barbecued in the tandoor.
Tandoori Grilled King Prawns with Pomegranate Seed (C, N)
King prawns marinated with in yoghurt, pomegranate seed, dill infused with roasted coconut oil, Indian special spices, onions, potatoes, cooked in tandoor oven.
Salmon Tikka (Mild) (F, MU)
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, coriander, mint and trace of mustard oil grilled in clay oven. Served with fresh salad.
Tandoori Chicken (Half) (Mild) (MU, M)
Spring chicken marinated in yoghurt, ginger and garlic paste with Chef's selection of herbs and mild spices. Cooked in clay oven.
Chicken Shaslick (Mild) (MU, M)
Pieces of chicken marinated in special selection of mild spices together with mixed vegetables, onions, pepper and tomatoes. Cooked in clay oven.
Tandoori Mix Grill (Mild) (M, C, F, MU)
The ultimate tandoori experience, treat yourself to the entire platter of meats, includes tandoori chicken, sheek kebab, pieces of salmon tikka, tandoori prawn gridle in clay oven with roasted peppers, onions and potatoes. Served with fresh.
Adraki Lamb Chops (Mild) (M, MU, N)
Spiced lamb chops cutlets marinated with crushed garlic, ginger, green chillies and mint, slow cooked in clay oven with peppers, onions and potatoes served fresh.
Chicken Tikka Sizzlers (Hot) (M, MU)
Succulent pieces of free range chicken breasts marinated with fresh green peppercorns, cheese, cooked in a clay oven, finished with garlic, onions and fresh green chillies and pepper.
Muhgal Biryani (Mild) (SD, M, MU, C)
A South Asian mixed rice dish popular throughout the Indian subcontinent. Spicy pulao rice cooked in thick gravy layered with your choice from five great options, prawns, chicken, chicken tikka, lamb or vegetable, served with fresh salad and lentil soup on the side.
King Prawn Peri Peri (Mild) (MU, C, M)
King prawns marinated in spiced cooked in roasted tomato gravy pepper and green chilli.
Saag King Prawn (Mild) (C, MU, M)
King prawn cooked with fresh spinach, fenugreek and pepper and onion masala, fresh ground herbs and spices.
Shrimp Hara Piaz (Mild) (C, MU, M)
Prawns toasted with freshly chopped spring onions, gunger and roasted tomatoes and spicy medium sauce.
Tilapia Mirchi Masala (Mild) (F, MU, M)
Onions, peppers, coriander, fresh green chillies and hot spices combined to bring out the subtle flavour of this boneless white fish.
Karnataka Fish Curry (Hot) (F, N, M, MU)
Fish curry from the region of Karwat cooked using the unique flavour of three herbs and aroma of spices marinated in rich creaminess of fresh coconut milk.
Goan Lobster Balchao (Meal for One) (Mild) (C, MU, M, N)
Exotic lobster drizzled with lime, tempered with curry leaves, cumin, crushed peppercorn simmered in molasses and spiced gravy served with lemon and ginger rice on the side.
Kerala Fish Curry With Lemon Zest
Creamy and rich mildly spiced fish curry made with coconut milk, roasted tomatoes, green chilies and finished with lemon zest.
Duck Chettinad (Hot) (M, MU, N)
Pieces of duck cooked in a South Indian style malvari gravy with roasted coconut, potato, tomato with mustard seeds and curry leaves.
Amirtsari Chicken Makhani (Sweet) (M, MU, N)
Authentic punjabi dish, tender chicken tikka pieces marinated leisurely and cooked in deep rich roasted tomato masala gravy.
Nirvana Chicken (Mild) (N, MU, M)
Tender chicken pieces cooked in natural green hand pounded herbs, selection of spices, fresh coconut and cashew nuts. Evolved in Old Mumbai.
Traditional Kerala Style Chicken Stew (Mild) (N, M, MU)
Chicken simmered in mildly spiced coconut milk with fresh vegetables, onion, ginger, garlic, mustard seeds and curry leaves. Great combination with roti or naan bread.
Chicken Malabar (Hot) (M, MU, N) (Coconut Oil)
Chicken pieces cooked in flavoured sauce with ginger, garlic zest, green chillies, curry leaves, tomatoes and finished with tamarind and spicy creamy coconut sauce.
Saffron Korma (M, N, C)
Chicken breast, lamb pieces or king prawns slow cooked in a very mild onion, cashew nut and saffron smooth creamy gravy.
Amera's Chicken Jalfrezi (MU, M)
Chicken tikka pieces, cooked with onions, peppers, roasted tomatoes, garnished with fresh green chillies, seethed in our light spicy tomato gravy.
Afghani Lamb Shank (Mild) (M, MU)
An all time favourite slow pot roast lamb shank, spiced and seasoned with turmeric, black pepper, cumin seeds, cinnamon, clove, finished off with ginger and garlic zest.
Rogan Josh (Mild) (M, MU, C)
A very special old Mogul recipe, lamb, chicken or king prawn braised with roasted tomato masala gravy flavoured with ginger, garlic and aromatic spices. Cooked using dampokhtak style.
Nilgari Gosht (Mild) (M, MU, N)
A recipe from India's Tamil Nadu state, lamb pieces made using hand pounded spices, fresh mint leave paste, grated ginger, garlic zest and finished in simmering coconut milk.
Shatkora (Spicy) (MU, M, C)
Shatkora (also known as wild orange) is a popular citrus fruit from the Sylhet (region of Bangladesh). Shatkora, mainly used in pickles, adds a pleasant and bitter-sour taste to the dish.
Naga (Very Spicy) (MU, N, G, C)
Tender pieces of chicken, lamb or prawns cooked with diced tomatoes, onion, peppers and green chillies in thick spicy sauce.
Chicken Tikka Masala (Medium Sweet) (M, N, MU)
Succulent pieces of chicken tikka simmered in a smooth tomato masala gravy.
Ghatti Gosht (Hot) (M, N, MU)
Pieces of lamb braised in special hand grounded spices, herb, black pepper, garnished with fresh coriander.
Dhansak (Mild) (M, MU, C)
A famous Persian dish, chicken, lamb or king prawns cooked with lentils, prepared in a fairly hot sauce thickened with lentils giving an authentic taste.
Saag (Mild) (MU, M)
Tender pieces of lamb or chicken cooked with fresh spinach, fenugreek and spices.
Achari (Mixed Pickle Masala) (Mild) (MU, M, C)
Chicken, lamb or king prawns marinated with spices and pickled masala (mix pickle), cooked in Pakistani style.
Garlic Chilli (Mild) (MU, M, C)
Succulent pieces of chicken or lamb cooked with garlic, curry leaves, fresh green chillies and garnished with fresh coriander.
Karai (Mild) (MU, M, C)
Chicken, lamb, or king prawns cooked in medium ground spices, tomatoes, onions and green pepper, cooked in karai (wok).
Balti (Mild) (MU, M, C, N)
These dishes are different because of their exotic and traditional taste of the very fine spice and herbs, cooked in wok with pickles, coriander, herbs and mixed spices.
Dupiaza (Mild) (MU, M, C)
A classic Indian dish, pieces of chicken, lamb or king prawns cooked in dices of onions with dozen of aromatic herbs and spices to produce a medium hot taste.
Madras (Hot) (MU, M, C)
A South Indian boneless chicken, lamb or prawns cooked in hot spicy gravy with selected Indian spices, it contains interesting flavours in the form of tomatoes, lemon, chillies and curry leaves.
Vindaloo (Hot) (MU, M, C)
Chicken, lamb or prawns cooked in a hot sauce with chunks of potatoes in very hot spices. Spicier than madras.
Curry (Mild) (M, MU, C)
Chicken, lamb or king prawn cooked with in a very light mixture of spices, garlic, ginger, onions, garnished with fresh coriander.
Bhuna (Mild) (M, MU, C)
Homemade traditional dish from all over India cooked with medium spices gently fried to bring out the intense flavour and garnished with fresh coriander.
Butter Chicken (M, MU)
Pieces of chicken simmered in smooth tangy based gravy, mild and creamy tangy based sauce.
Aloo Gobi (Mild) (M, MU)
Cauliflower stir fried with potatoes in an exotic blend of light spices with onions and garlic.
Sag Aloo (M, MU)
Spinach simmered with potatoes in a blend of herbs and light spices.
Saag Dhal (Mild) (M, MU)
Spinach cooked with lentils, garlic and red chillies.
Mattar Paneer (M, MU)
Indian homemade cubed cheese cooked with green peas in delicately mild spice creamy sauce all-time favourite.
Goan Mixed Vegetable Foogath (M, MU, N)
Fresh mixed vegetables cooked with coconut oil, turmeric, mustard seeds, curry leaves, chillies and finished with fresh coconut powder for sweetness and texture to this sabzi.
Vegetable Curry (Mild) (M, MU)
A selection of fresh vegetables cooked with herbs and light Indian spices in a medium curry sauce.
Mushroom Bhaji (Mild) (M)
Finely sliced mushrooms stir fried in tawa with light spices and finished in cubed baby red onions.
Karahi Paneer (Mild) (M, MU)
Indian cheese pieces cooked in a traditional Indian wok with ground spice, tomato, onions and green pepper.
Brinjal and Makkai Bharta (Mild) (M, MU)
Aubergine roasted in tandoor offers for a perfect smoky flavour, sauteed with onions, American corn garnished with fresh coriander.
Taza Palak Tarkari (Mild) (M, MU)
Fresh spinach tempered with shallots and blend of spices, garlic, fenugreek and dill leaves to enhance the taste.
Tadka Dhal (Mild) (M, MU)
A popular dish in the Subcontinent of India yellow lentils slowly cooked with herbs, garlic and turmeric then finished with a sauteed blend of onion, butter, fresh cumin seeds and fresh coriander.
Dum Ka Gobi Matar (M, MU)
Florets of cauliflower and green peas cooked in onions, garlic and our special mix of spice then infused with fresh coriander leaves.
Bhindi Do Pyaza (Mild) (M, MU)
Green okra cooked in medium spice with milk, chopped onions, tomatoes, pepper and black salt and roasted cumin.
Chana Masala (Mild) (M, MU)
Chickpeas seasoned with onions, garlic, mango powder and freshly ground spices and garnished with fresh coriander leaves.
Bombay Aloo (Mild) (M, MU)
Deep fried potatoes cooked with mustard and flavoured spices.
Amera Rani Salad
Mixed salad leaves with cucumber carrots, tomatoes and sprouted spices.
Raita (SD, M)
Plain yoghurt, onion, tomato and cucumber or any preferred combination of these ingredients.
Aromatic Basmati Rice (M, MU)
Jeera and Saffron Pulao (M, MU)
Lemon Ginger Basmati Rice (N, MU)
Mushroom Rice (M, MU)
Indian Fried Rice (Mild) (M)
Green chilli, red onion, fresh coriander.
Ghee Rice (M)
Red onion, Indian butter, fresh coriander.
Coconut Rice (M, N)
Shaag Rice (M, MU)
Spinach, fenugreek and dill.
Special Fried Rice (E, M, MU)
Tawa Paratha (M, E, G, L)
Chapati (G, L)
Roti (G, L)
Naan (M, E, G, L)
Garlic Naan (G, L, M, E)
Peshwari Naan (M, E, G, L, SE, SD, N)
Keema Naan (M, E, G, L)
Paneer Kulcha Naan (M, E, G, L)
Onion Naan (M, E, G, L)
Garlic & Chilli Naan (Mild) (G, L, M, E)
Fresh Coriander (Mint Sauce)
Bottle of Coke
Bottle Of Diet Coke
Can of Coke
Can of Diet Coke