Meat, poultry, seafood and vegetable marinated in ground spices and cultured yoghurt before being cooked in an extremely hot clay oven. Preparation time: 15 Minutes.
Marinated in fresh tandoori masala sauce, roasted in the clay oven and then cooked in fresh cream & tomato based sauce with cashew nuts and coconut powder.
Cooked in sauce either medium hot or very hot.
Hot, sweet and sour with lentils.
Highly flavoured with ground spices and marinated in yoghurt, roasted in the clay oven, with onions and peppers.
Medium with fresh spinach.
Cooked very mild with fresh cream, coconut and cashew nuts.
Fresh tomato flavoured sauce with a touch of garlic and ginger.
Medium hot, dry with onion and peppers.
Cooked with fresh tomato, onion and ginger. The Balti method involves cooking everything in an iron wok. Medium strength, served with a naan or rice.
A process of gentle cooking with specially flavoured basmati rice, cashew nuts and sultana served with a separate vegetable curry.
A thali means a sliver plate on which a number of different dishes are arranged. It includes rice and bread.