Focaccia Sandwiches
Focaccia with Mortadella and Salsa Verde
Our homemade focaccia is baked fresh daily using Italian extra virgin olive oil and a long fermentation process for exceptional flavour and lightness.Inside, you’ll find fine mortadella from Bologna, delicately sliced to melt in the mouth, paired with our vibrant salsa verde — a bright and aromatic blend of fresh herbs, capers, lemon zest, and olive oil.£10.00Focaccia with Prosciutto Crudo and Baron Bigod
Best mach of the month is Parma Ham and Baron Bigod which is the finest traditional Brie-de-Meaux style cheese produced in the UK and one of only a handful of its type in the world to be made by the farmer on the farm£11.50Focaccia ham and cheese
Homemade focaccia filled with ham and melted cheese — baked fresh daily, soft, golden, and full of flavour.A comforting Italian favourite, simple and delicious, perfect for lunch or a quick bite with a glass of wine.£10.50Focaccia Ticklemore and Onion Marmelade
Soft, freshly baked focaccia layered with Ticklemore goat’s cheese and our own caramelised onion marmalade.A beautiful balance of sweet, tangy, and savoury flavours, made entirely by hand with simple, honest ingredients.Comforting, flavourful, and distinctly British with an Italian touch.£11.50VegetarianFocaccia Pancetta, Taleggio and Sun dried Tomatoes
Our homemade focaccia is baked fresh every morning — soft inside, golden and fragrant on the outside, brushed with extra virgin olive oil.We fill it with rich, savoury pancetta arrotolata, creamy Taleggio cheese, and sweet sun-dried tomatoes, creating a perfect balance of smoky, tangy, and delicate flavours.Each bite is indulgent yet elegant — a true taste of Northern Italy, crafted with care and best enjoyed warm with a glass of red or a crisp white wine.£12.50Focaccia Spicy Salame and Gorgonzola
£10.50
SNACK
Manzanilla Olives
£5.50Almond Marcona
£4.00Scricchiole (Sardinian Crisps)
Traditional Sardinian carasau bread with added flare. The flat bread is baked once, then generously seasoned with Sardinian sea salt and fried in vegetable oil. Lighter and healthier than potato-based crisps, pane guttiau is a perfect mix of traditional flavours with a modern twist£4.50Sourdough Bread whole
£6.50Fallot Cornichins - Gherkins
£8.00Taralli Classic 250gr
£5.50Taralli Fennel
2 kcal
£5.50Fionagh's Original Sourdough Crackers
Each batch is handmade using their own sourdough mother which is specifically fed and fermented to create the perfect punch and crunch. The mother is mixed with the finest rye flour, rapeseed oil and a little sea salt to achieve the perfect texture and taste. It’s then rolled and sprinkled with rye before baking.Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.*contains Wheat*£7.00Picos Gourmet El Panadero
Crafted from a family's baking tradition since 1948, these Gourmet Picos have their roots long before in Jerez de la Frontera. When bakers began crafting rolls with leftover dough, they first conquered all of Spain and today, the entire world.£4.50Oatcakes Stockan's
Traditional wholegrain oatcakes. Baked in Orkney. Suitable for vegetarians. Suitable for vegans.Traditional Thick oatcakes made with coarse ground oats for a crunchy texture.£2.30
Charcuterie
Prosciutto Crudo di Soave 100gr
The leg of the large national pork farmed locally has its excess fat trimmed. It is then prepared using centuries-old traditions handed down through generations. This dry-cured ham is then matured for at least 16 months in a medieval village named Soave.£6.70
SOFT DRINKS
Filette Sparkling Water
Acqua Filette, one of the Italy’s purest waters!£3.00Limonata Polara 275ML
Natural and refreshing sparkling drink, produced according to an ancient recipe, with 12% of natural juice of Sicilian lemons£4.00Chinotto Polara 275ML
Chinotto is a dark, Italian soft drink made with natural extracts from bitter oranges. Slightly bitter in flavour, the refreshing aftertaste remains fresh and sour.£4.00
DESSERTS
Croccantini Hazelnut Officina Nobili Bonta'
These exquisite treats showcase the finest Italian hazelnuts of the Giffoni variety, renowned for their rich and distinctive flavour. Combined with sugar and egg white, they yield a delicate and crumbly texture that effortlessly melts in your mouth with every bite£13.00
Jars and Deli
Nduja
is a spicy, spreadable pork sausage from the Calabria region of Italy£9.50Basil Pesto
Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese£9.00Orecchiette Pasta
£6.50Trofie Pasta
£6.50Fallot Wholegrain Mustard 190ml
£7.00
Beer&cider
Peroni Original Red Label 5,2% 330ML
is a little deeper in its colour and hoppy flavour, but keeps the same crisp and refreshing taste£5.00Ichnusa 4,7% 330ML
With a delightful light golden colour and a harmonious taste with a slight pleasant bitterness to it, this beer has a very discreet aroma£5.00Cidre Breton 5,5% 1lt
It's a classic, full-bodied Brittany cider. Produced from a blend of local apples, the flavours are full, almost 'farmhousey£9.00No Worries ALCOHOL-FREE 0.5% 330ML
A harmonious blend of hoppy bitterness and a mild malt backbone with initial taste or citrus£4.50
Sparkling Wine
Supernova - Marco Turco (PETNAT)
Vespaiola and a splash of Garganega on the skins for a couple of days no disgorgement and no sulphite added, resulting in a lively, complex frizzante. A fine texture and gentle bubbles, with the typical depth of flavours, intense minerality and a touch of smoke.£30.00
