Goong Yai Pao Chu-Chee
Grilled marinated river prawns topped with mild curry sauce
Aromatic Crispy Duck Quarter
Aromatic crispy duck served with steamed pancakes, cucumber, spring onions and hoisin sauce
Stir-fried mixed seafood with lemon grass, chilies, garlic and basil leaves
Medium-hot. Stir-fried lamb with krachai (wild-ginger root), young peppercorns, fresh chilies and basil leaves
Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots
Grilled Chicken with Peanut Sauce
Grilled marinated chicken breast with vegetables and peanut sauce served with steamed Thai Jasmine rice
Jantaburi Pad Thai
Stir-fried rice noodles with prawns, spicy dry chilies in house sauce topped with crab meat and shredded mango and egg
Green Curry Fried Rice with Grilled Chicken
Stir-fried rice cooked in green curry sauce served with grilled chicken
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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