Agnolotti Gorgonzola, Speck, Rucola
Homemade pasta parcel, filled with butternut squash served with blue cheese sauce, smoked ham and rocket salad.
Homemade tube pasta filled with mince meat, tomato, béchamel sauce and parmesan cheese.
Pansotti (V) (N)
Homemade egg pasta parcel filled with wild porcini mushrooms, champignon mushrooms served with cherry tomatoes, dry tomatoes, rocket, cooked in garlic oil and touch of chilly shaving of pecorino cheese.
Ravioli Ricotta e Spinaci (V) (N) (Butter and Sage)
Homemade pasta parcel filled with ricotta cheese and spinach, in butter and sage.
Ravioli Ricotta e Spinaci (V) (N) (Tomato Sauce)
Homemade pasta parcel filled with ricotta cheese and spinach, in tomato sauce.
Tagllolini Alla Boscaiola
Homemade fresh egg pasta hand cut, with fresh Italian sausages, porcini mushroom, champignon mushroom, cherry tomatoes, touch of cream, chilly.
Spaghetti al Cartoccio
Spaghetti with mix seafood, fresh cherry tomatoes, garlic, touch of white wine, wrapped in catering foil.
Spaghetti with king prawns, cooked in garlic oil and white wine, served with cherry tomatoes in a bed of rocket.
Oven baked layers of pasta with beef ragout. Béchamel sauce, mozzarella and parmesan.
Melanzane alla Parmigiana (V)
Oven baked aubergines in tomato sauce, mozzarella and fresh basil.
Acqua Panna Still Water (Plastic Bottle) 500 Ml
Acqua S.pellegrino Sparkly (Plastic Bottle) 500 Ml
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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