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Everest - Crouch End

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4.4 Very good (10)

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Allergens and info

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Starters

  • Samosa Veg

    Folded parcels freshly made stuffed with minced potatoes & peas.Contains nuts.
    £5.15
  • Venison Kebab

    Boneless pieces of vension meat marinated in traditional tandoori Nepali spices and cooked in clay oven.
    £7.45
  • Samosa Lamb

    Folded parcels freshly made stuffed with minced lamb & peas.Contains nuts.
    £5.15
  • Onion Bhaji (Very Famous)

    Onion mixed with spices, deep fried.
    £4.25

Clay Oven Dishes

  • Baje Ko Sekuwa

    Marinated chicken cubes roasted with onion, peppers and tomato.
    £12.45
  • Jhaneko Masu

    Tander lamb pieces cooked in tandoor and then pan fried with fresh spring onion, garlic, ginger dry chilly, fenugreek with hint of lemon.
    £11.95
  • Kaji Paneer

    Homemade cottage cheese marinated with our own special spices slowly cooked in with green peppers and onions in the tandoor.
    £7.45
  • Everest Special Grill (Serves Two)

    Selection on meat and prawn marinated in herbs and spice and grilled in tandoor.
    £12.55
  • Bhaktapur Chicken Tikka

    Chicken breast marinated in rich masala and Bhaktapur dried chopped chilies and cumin slowly cooked in the tandoor. (Spicy)
    £8.55
  • Chicken Choyola

    Barbecued chicken seasoned with traditional spices.
    £11.95
  • Shish Murg Kebab

    Chicken marinated with special herbs and spices cooked on skewers in the tandoor.
    £7.45
  • Shish Kabab Lamb

    Minced lamb mixed with fresh coriander ginger garlic and our own spices gently cooked in the tandoor.
    £7.45
  • Lakpa Salmon (Healthy Eating)

    Fillet of salmon marinated in Nepalese spicy with caram and cream cooked in tandoor.
    £9.55

Seafood Main Dishes

  • Prawn Himali

    Sauteed king prawns with aromatic spices and cooked with fresh spinach. And mustard seeds, and a hint of chopped garlic.
    £12.65
  • Prawn Pathlya

    Spicy king prawns cooked in a delicious sweet and tangy sauce with curry leaves. (Mouth Watering)
    £12.65
  • King Prawn Dolalghat

    Tender tandoori king prawns marinated with various spices,cooked in masala sauce. (Contains nuts)
    £12.65
  • Machli Malekhu

    Chunks of boneless cod in a traditional sauce with tamarind, fresh green herbs, curry leaves.
    £9.45
  • Prawn Nepali Curry

    King prawns sauteed with aromatic spices and cooked with herbs and fresh tomatoes.
    £12.65
  • Narayani King Prawn

    Marinated king prawns grilled in tandoor and cooked in a traditional sauce with tamarind, fresh green herbs, curry leaves, ground mustard seeds, and a hint of chapped garlic.
    £12.65
  • Machli Sala

    Tender marinated fish fillets deep-fried and cooked in a special masala sauce. (Contain nuts)
    £9.45

Lamb Main Dish

  • Nijgadh Achar

    Cubes of lamb cooked with pickles in tangy hot sauce. (a real taste for spice lovers)
    £9.45
  • Lumbini Lamb

    Tender lamb tempered with dill and green herbs and finish in special sauce.
    £9.45
  • Kavre Lamb

    Tender lamb cooked with mushroom in thick sauce of tomato, onions, ginger and garlic, finished with fresh mint.
    £9.45
  • Pokhara Badama

    Tender slices of lamb cooked in a sweet creamy sauce with ground cashew nuts and peanuts.(Recommended for mild-dish lovers) (Contains nuts)
    £9.45
  • Jomsom Lamb (Chef Special)

    Sliced lamb fillet from tandoor cooked with traditional spices, vinegar, curry leaves.
    £9.45
  • Piro Lamb

    Sliced lamb fillet from the tandoor cooked with traditional spices and fresh chilly.
    £9.45

Everest Special Dishes

  • Mixed Biryani

    Tender lamb, chicken breast & king prawns cooked with basmati rice and served with lentil and mixed vegetable sauce.
    £11.75
  • Rara Prawn Biryani

    Marinated king prawns cooked with rice and served with a vegetable sauce.
    £9.75
  • Thimi Biryani

    Mixed vegetables prepared with rice and served with our own vegetable sauce.
    £8.95
  • Annapurna Khasi Biryani

    Tender lamb with rice served with a special vegetable sauce.
    £9.75
  • Local Vale Biryani

    Tender chicken breast with rice cooked in a traditional way and served with a delicious vegetable sauce.
    £9.75

Chicken Main Dish

  • Murg Hara (Chef Signature)

    Chicken breast rubbed with an intoxicating paste made with fresh mint coriander garlic ginger green chilly.
    £9.95
  • Godawari Mitho

    Tender chicken breast with lentil. Sweet and sour.
    £9.95
  • Chicken Piro

    Chicken breast fillet cooked in the tandoor served in a rich tomato sauce with green chilly.
    £9.95
  • Kathmandu Masala

    Tender chicken breast cooked in the tandoor served in a rich masala sauce. (Everest kitchen favorite) (Contains nuts)
    £9.95
  • Muglin Hariyo

    Tender chicken breast cooked with fresh spinach.
    £9.95
  • Ilam Chicken Karahi

    A lovely simple spicy chicken dish, that is mainly flavored by fresh chopped tomatoes and ginger.
    £9.95
  • Jimbu Chicken

    Chicken breast cooked dopiaza style with nuts, fresh coriander, capsicum, onion and cream. (The Raj recommendation) (Contain nuts)
    £9.95
  • Timbur Piro Chicken

    Dice pieces of chicken cooked with onions, fenugreek leafe, timor. (Red pepper)
    £9.95

Veg Side Dishes

  • Kaji Baigan

    Fresh aubergines cooked with onion, garlic & ginger.
    £5.95
  • Gobi Sabji

    Cauliflower cooked with tomato, ginger and garlic.
    £5.95
  • Aloo Hario

    Sliced potatoes cooked with fresh spinach.
    £6.25
  • Chuli Alo

    Cauliflower cooked with sliced potatoes with traditional spices.
    £5.95
  • Aloo Chatpat

    Sliced potatoes fried with butter & chat masala.
    £6.15
  • Chana

    Chickpeas cooked with tomato, onions, green peppers and chana masala.
    £5.95
  • Bhindi Tarkari

    Fresh okra cooked with cumin, mustard and a touch of ginger and garlic.
    £6.15
  • Saag

    Spinach leaves cooked with cumin seeds, ginger & garlic.
    £6.15
  • Lekali Musheoom

    Mushroom cooked with onions, tomato and light spices.
    £5.95
  • Farsi Aalo

    Fresh courgette, potato and green peas cooked in a medium spicy sauce of ginger, garlic, tomato and onions.
    £5.95
  • Himalai Daal

    Black lentils cooked with ginger, garlic, cumin seeds and special Nepalese herbs.
    £5.95
  • Daal Hariyali

    Mixed lentils cooked with spinach leave.
    £6.45
  • Jhaneko Daal

    Mixed lentils cooked with ginger, cumin seeds and garlic.
    £5.95

Rice

  • Pilau Rice

    Basmati rice prepared with spices
    £3.45
  • Plain Rice

    Steamed basmati rice
    £2.65
  • Special Keema Fried Rice

    Pilau rice fried with minced lamb
    £4.45
  • Coconut Rice

    Coconut rice is a dish prepared by soaking rice in coconut milk and cooking it with coconut flakes.
    £4.45

Accompaniments

  • Spiced Popadoms

    £0.75
  • Plain Popadomms

    £0.75
  • Fresh Salad

    £2.25
  • Mango Chutney

    £1.25
  • Mixed Pickle

    £1.25
  • Mint Yoghurt

    £1.25

Breads

  • Plain Naan

    Whole wheat bread baked freshly in the tandoor.
    £3.15
  • Peshwari Naan

    Naan bread cooked with sultanas and nuts. Excellent with spicy dishes.
    £3.85
  • Garlic Naan

    Fresh naan cooked with garlic
    £3.45
  • Cheese Naan

    Naan bread stuffed with homemade cheese
    £4.05
  • Keema Naan

    Naan bread filled with spicy minced meat
    £4.05
  • Paratha

    Whole wheat dough stretched, brushed with butter and baked in the tandoor
    £4.05

Drinks

  • Sparkling Water

    £2.75
  • Coke (1.5L)

    £3.00
  • Diet Coke (1.5L)

    £3.00
  • Mineral Water (1.5L)

    £3.00
  • Homemade Coconut Lassi

    £2.75
  • Homemade Sweet Lassi (Contains Nuts)

    £3.05
  • Homemade Mango Lassi

    £2.75

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