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Elaichi Tandoori - High Wycombe

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Starters

  • Tandoori King Prawn

    King size prawns marinated and spiced, cooked on skewers over charcoal.
    £5.95
  • Prawn Moni Puree

    £5.50
  • King Prawn Moni Puree

    £5.95
  • King Prawn Butterfly

    Delicately spiced king prawns deep fried.
    £5.95
  • Chicken Tikka Starter

    Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor.
    £4.50
  • Lamb Tikka Starter

    Diced lamb marinated in spices, skewered and barbecued in charcoal tandoor.
    £4.75
  • Onion Bhaji

    Sliced onions, mixed with eggs and flour, deep fried in oil.
    £3.75
  • Mussels

    Bengali style, salt, garlic, methi leaves, cream, butter, and white wine.
    £6.95
  • King Prawn Suka

    Tamarind, garlic, honey, chilli, salt, and turmeric.
    £5.95
  • Salmon Tikka

    Tender salmon pieces marinated in special spices for 24 hours and barbecued in charcoal tandoor.
    £6.95
  • Samosa

    £3.95
  • Seekh Kebab

    Minced lamb pungently spiced, medium hot, and grilled over charcoal.
    £4.50
  • Mixed Kebab

    Seekh kebab, onion bhajee, and chicken tikka.
    £5.50
  • Lamb Chops

    Marinated tender chops cooked in the tandoor and served with salad and sauce.
    £5.95
  • Chicken Tikka Chaat

    Chicken cooked with spices on puri bread.
    £4.95
  • Mirchi Paneer

    Fried cheese with sweet juicy peppers, green chillies. Served with Chef's special sauce.
    £3.95
  • Chicken Suka

    Tarmind, garlic, honey, chilli, salt, and turmeric.
    £4.75
  • Malai Tikka

    Grilled supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem, and cardamom.
    £4.75

Tandoori Specialities

All meals are cooked in a charcoal oven. charcoal fired tandoori ovens are Free from fat, marinated for 24 hours and cooked only after you order.

  • Chicken Tandoori

    Half spring chicken on the bone marinated with delicate herbs and spices, barbecued over flaming charcoal.
    £8.50
  • Chicken Shashlik

    Marinated spring chicken barbecued on charcoal with green peppers, tomatoes, and onions, served with salad.
    £8.95
  • Lamb Shashlik

    Diced, deboned meat from leg of spring lamb, barbecued on charcoal with green peppers, tomatoes and onions, served with salad.
    £9.95
  • Chicken Tikka Tandoori

    Chicken pieces deboned and marinated in special spices and barbecued in our charcoal tandoor.
    £8.50
  • Cocktail Kebab Mixed Grill

    A platter of murgh tikka 1/4 of spring chicken, lamb tikka, seekh kebab barbecued in our charcoal tandoor.
    £13.95
  • King Prawn Shashlik

    King size prawns barbecued on charcoal with fresh tomatoes, onions and green peppers, served with salad.
    £13.95
  • Lamb Tikka Tandoori

    Lamb pieces deboned and marinated in special spices and barbecued in our charcoal tandoor.
    £8.95
  • Salmon Tikka

    Salmon marinated in special spices for 24 hours and barbecued in charcoal tandoor.
    £13.95

Chef Recommendations

  • Chicken Korai

    Cooked in a curry sauce with herbs and spices.
    £8.50
  • Lamb Korai

    Lamb cooked in a curry sauce with fresh herbs.
    £8.95
  • Lamb Kata Massala

    Diced, deboned meat from leg of lamb, braised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.
    £8.95
  • Chicken Achari

    Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and unground garam massala, prepared in a thick sauce.
    £8.95
  • Lamb Jalfiazi

    Diced, deboned spring lamb cooked with fresh green chillies, tomatoes, and ginger.
    £8.95
  • Chicken Jalfiazi

    Diced, deboned chicken cooked with fresh green chillies, tomatoes, and ginger.
    £8.95
  • Chicken Tikka Masala

    Diced, deboned chicken cooked with fresh cream and ground cashew nuts.
    £9.95
  • Lamb Tikka Massala

    Diced, deboned tender pieces of lamb cooked with fresh cream and ground cashew nuts, in our own recipe.
    £10.95
  • King Prawn Massala

    King prawn cooked with fresh cream and cashew nuts.
    £13.95

Elaichi Specialities

All dishes can be made hot.

  • Tikka Rezala

    Fillet of lamb or chicken cooked with garlic, ginger, yoghurt, and fresh green chilli - madras hot.
    £9.95
  • Tikka Shashlik Bhuna

    Grilled chicken or lamb, cooked with garlic and ginger in a medium spicy sauce.
    £9.95
  • Tikka Lucknow

    Mildly chicken or lamb cooked with cream, yoghurt and mushrooms.
    £9.95
  • Lamb Chops Achari Massala

    Grilled lamb chops cooked with garlic, ginger, onion and mixed pickle.
    £12.95
  • Mango Chicken

    Chicken cooked in a mild sauce with fresh cream, almonds and coconut cream. the extra flavour is given by sliced mango.
    £9.95
  • Tandoori King Prawn Chilli Masala

    Delicately spiced king prawn cooked in our tandoori then cooked in a hot spicy sauce with green chilli.
    £13.95
  • Butter Chicken

    Chicken cooked with fresh cream, coconut, and butter.
    £9.95
  • Lamb Khala Bhuna

    Spring lamb cooked with potatoes, garlic, ginger, onion, and fresh herbs.
    £8.95
  • Chicken Tikka Keema Tawa

    This dish is cooked in a medium, thick sauce with a touch of tomato puri and mixed spice, garlic and ginger.
    £9.95
  • Rogan Josh

    A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander.
    £8.95
  • Tawa

    This dish is cooked in a medium thick sauce with a touch of tomato puri and mixed spice, garlic and ginger.
    £9.95
  • Naga

    Chicken or lamb cooked with onions, peppers and Desi hot chilli naga pickle.
    £8.95
  • King Prawn Shashlik Achari

    Tandoori king prawn, onion, peppers, tomato cooked with garlic, ginger and mixed pickle.
    £13.95
  • Anjan Salmon

    Salmon cooked with garlic, ginger and freshly ground spices, tomatoes and fresh herbs.
    £13.95
  • Chicken Paneer Bahar

    Chicken and paneer cooked in a medium spice and garlic, ginger, onion and fresh tomatoes.
    £9.95
  • Paneer Tikka Massala

    Our homemade paneer tikka cooked with fresh cream and ground cashew nuts, in our own recipe.
    £9.95
  • Lamb Shank

    Lamb shank slowly cooked in our chef's own rich sauce of special spices.
    £11.95
  • Khakry

    Sliced chicken or lamb cooked with onions, peppers, tomatoes, garlic and ginger. served in sizzler.
    £9.95
  • Balti

    Marinated with garlic, ginger and served with chef's special house sauce.
    £9.95
  • Chicken Elaichi

    Pieces of spring chicken with cardamom flavoured sauce.
    £10.95
  • Tikka Chilli Masala

    Tender pieces of lamb or chicken cooked with with fresh green chillies.
    £9.95
  • Lamb Elaichi

    Tender pieces of lamb with cardamom flavoured sauce.
    £10.95

Chicken Curry Dishes

  • Chicken Dansak

    Hot, sweet and sour with lentils.
    £8.85
  • Chicken Lemon

    Medium spiced, cooked with fresh lemon, tomatoes, and ginger.
    £8.85
  • Chicken Korma

    Very mild with almonds, saffron, and fresh cream.
    £8.85
  • Chicken Dupiaza

    Medium with onions, capsicum, and tomatoes.
    £8.85

Lamb Curry Dishes

  • Lamb Dansak

    Hot, sweet and sour with lentils.
    £8.85
  • Lamb Korma

    Very mild with almonds, saffron, and fresh cream.
    £8.85
  • Lamb Palak

    Lamb cooked in freshly ground spices with spinach.
    £8.95
  • Lamb Passanda

    Chef's Special recipe of diced, debond tender pieces of lamb cooked with fresh cream and cashew nuts.
    £10.95

Seafood

  • King Prawn Korai

    King prawns cooked in medium spicy sauce.
    £11.95
  • King Prawn Jalfiazi

    Cooked fresh to order in sliced ginger, green chillies, tomatoes, and special spices.
    £11.95
  • King Prawn Palak

    Cooked with spinach, mild freshly ground spices with touch of fresh garlic and ginger.
    £11.95
  • King Prawn Dansak

    Hot, sweet and sour with lentils.
    £11.95
  • Prawn Jalfiazi

    Cooked fresh to order in sliced ginger, green chillies, tomatoes, and special spices.
    £9.95
  • Prawn Palak

    Cooked with spinach, mild freshly ground spices with touch of fresh garlic and ginger.
    £9.95
  • Prawn Dansak

    Hot, sweet and sour with lentils.
    £9.95

Curry Menu

  • Curry

    £6.50
  • Madras

    £6.50
  • Vindaloo

    £6.50

Biryani

Cooked with bastami rice and served with medium vegetable curry.

  • Chicken Biryani

    £9.95
  • Meat Biryani

    £10.95
  • Vegetable Biryani

    £6.95
  • Chicken Tikka Biryani

    £11.95

Vegetable Side Dish

  • Niramish

    Large mixed vegetables.
    £6.50
  • Mushroom Palak

    Mushroom with spinach.
    £4.50
  • Badami Vegetables

    Vegetables with cashew nuts.
    £4.50
  • Mirchi Sabzi

    Vegetables with green chillies.
    £4.50
  • Chana Aloo

    Chickpeas and potatoes.
    £4.50
  • Palak Bhaji

    Spinach cooked with chef's special recipe.
    £4.50
  • Aloo Zeera

    Potatoes cooked with spices and tomatoes.
    £4.50
  • Aloo Palak

    Sliced potatoes and spinach.
    £4.50
  • Gobi Bhaji

    Sliced cauliflower.
    £4.50
  • Brinjal Bhaji

    Fresh aubergines with spices.
    £4.50
  • Bindi Bhaji

    Fresh okra with spices.
    £4.50
  • Tarka Daal

    Thick lentils with fried garlic.
    £4.50
  • Mushroom Bhaji

    Fresh mushrooms with spices and tomatoes.
    £4.50
  • Saag Paneer

    Homemade cheese with spinach.
    £4.50

Rice Dishes

  • Boiled Rice

    £2.75
  • Pilau Rice

    £2.95
  • Mushroom Rice

    Fried with mushrooms and spices.
    £3.85
  • Chow Rice

    Fried with minced chicken.
    £3.85
  • Special Fried Rice

    Fried with peas and eggs.
    £3.85
  • Lemon Rice

    £3.85
  • Coconut Rice

    £3.85
  • Keema Rice

    Fried with minced meat.
    £4.00

Naan

  • Peshwari Naan

    Stuffed with almonds, sultanas, and cashew nuts.
    £2.75
  • Plain Naan

    £2.75
  • Keema Naan

    Stuffed with spices and minced meat.
    £2.95
  • Garlic Naan

    Stuffed with fresh garlic.
    £2.95
  • Stuffed Paratha

    Stuffed with fresh vegetables.
    £2.95
  • Plain Paratha

    Unleavened bread fried in butter.
    £2.95
  • Chapati

    Wholemeal thin bread.
    £1.75
  • Cheese Naan

    Stuffed with cheese.
    £2.95
  • Keema Cheese Naan

    Stuffed with cheese and spiced minced meat.
    £3.00

Sundries

  • Plain Poppadom

    £0.95
  • Masala Poppadom

    £0.95
  • Mango Chutney

    Per person.
    £0.75
  • Mint Sauce

    £0.75
  • Onion Salad

    £0.75
  • Red Garlic Sauce

    £0.85
  • Lime Pickle

    £0.85

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