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Wild Mango

Halal·Curry·Indian
2.10 miles away·Opens at 17:00·£7.00 minimum·£1.49 delivery
  • About Wild Mango

    This classic curry house serves up a vibrant array of dishes from the Indian subcontinent. Their specials menu features rarely seen delights like their signature mango chicken dish – tender cuts of chicken cooked in a creamy mango and coconut sauce.
    ...

Starters

  • Boroh Morris (N) (Medium)

    Green pepper stuffed with vegetables, cottage cheese, cashew nuts cooked in clay oven.
    £4.50
  • Aloo Chop (Medium)

    Deep fried potato in bread crumbs.
    £4.50
  • Palok Kebab (N) (Medium)

    Spinach & potatoes, stuffed with cottage cheese & roasted cashew nuts.
    £4.50
  • Reshmi Kebab (Medium)

    Meatballs wrapped in egg omelette.
    £6.50
  • Lamb Chops (2pc) (Medium)

    Lamb chops marinated overnight & cooked in a classic style.
    £5.99
  • Chicken Tikka (Medium)

    Marinated overnight and cooked in tandoor.
    £4.50
  • Lamb Tikka (Medium)

    Marinated overnight and cooked in tandoor.
    £5.50
  • Salmon Tikka (2pc) (Medium)

    Marinated overnight and cooked in the tandoor.
    £5.50
  • Paneer Shashlik Tikka (Medium)

    Marinated overnight and cooked in the tandoor.
    £4.99
  • Ginger Jinga (Medium)

    Jumbo prawns pickled in garlic, ginger, fenugreek & lemon juice, baked in the tandoor.
    £6.99
  • King Prawn Butterfly (Medium)

    Large prawns coated with bread crumbs 7 lightly spiced, cooked in a deep fried pan, served with salad.
    £6.50
  • Najagthani Tikka (Medium)

    Delicately spiced, chicken skewered & grilled in the tandoor.
    £4.50
  • Jhal Puri (Hot) (Chicken Tikka)

    Cooked in sweet & sour sauce served on a puri.
    £4.99
  • Jhal Puri (Hot) (Prawns)

    Cooked in sweet & sour sauce served on a puri.
    £5.50
  • Jhal Puri (Hot) (King Prawns)

    Cooked in sweet & sour sauce served on a puri.
    £6.50
  • Sheek Kebab (Medium)

    Minced lamb, mixed with various herbs and spices, skewered & grilled in the tandoor.
    £5.50
  • Tandoori Chicken (Medium)

    Quarter spring chicken marinated in traditional spices & cooked in the tandoor.
    £4.99
  • Onion Bhaji

    Shredded onion patty with lentil flour, cumin coriander, green peppers & deep fried.
    £3.95
  • Samosa Vegetable

    Fried pasty filled with fresh vegetables.
    £3.85
  • Samosa Lamb

    Fried pasty filled with minced lamb.
    £3.99
  • Poppadum (Each)

    £0.99
  • Masala Poppadum (Each)

    £0.99
  • Chutney (Each)

    Mango chutney, onion chutney, mint sauce or mix pickle.
    £0.90
  • The Full Platter (Medium)

    Chicken Tikka, Lamb Chop, Sheek Kebab & Salmon Tikka.
    £8.50
  • The Meat Platter (Medium)

    Chicken Tikka, Lamb Tikka, Najagthani Tikka & Lamb Samosa.
    £7.50
  • The Veg Platter (Medium)

    Polak Kebab, Aloo Chop, Vegetable Samosa & Onion Bhaji.
    £6.50

Biryani Dishes

Exquisite recipe from the Mughai days. Combine your choice of items below with fragrant rice, cooked with light spices, includes a vegetable curry. Contains medium spices

  • Vegetable

    £9.10
  • Chicken

    £9.99
  • Lamb

    £10.99
  • Prawn

    £9.99
  • Chicken Tikka

    £11.50
  • Lamb Tikka

    £11.99
  • The Special Mix

    £11.99
  • Tandoori King Prawn

    £14.99

Chefs Special

  • Wild Mango Chicken (Medium)

    Chicken tikka with mango with minced lamb medium spice and served with special fried rice.
    £13.99
  • The Special Mango Chicken

    Pieces of chicken cooked with mango, cream & coconut sauce, garnished with sultanas.
    £10.99
  • Chicken Green Lazeez (Hot)

    Chicken, Sautéed 7 simmered in own juice. Made with aromatic chillies & cardamom.
    £9.99
  • Lamb Green Lazeez (Hot)

    Lamb sautéed 7 simmered in own juice. Made with aromatic chillies & cardamom.
    £9.99
  • Paneer Chicken Masala (Hot)

    Cottage cheese with garlic, chillies & mint.
    £9.99
  • Harali (Hot) (Chicken)

    Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies & whole grain mustard.
    £9.99
  • Harali (Lamb) (Hot)

    Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies & whole grain mustard.
    £9.99
  • Harali (Prawn) (Hot)

    Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies & whole grain mustard.
    £10.99
  • Harali (Hot) (King Prawn)

    Cooked with spinach, yoghurt, garlic, fresh coriander, green chillies & whole grain mustard.
    £14.99
  • Chicken Naga (Extra Hot)

    Chicken cooked in spicy sauce with a touch of naga, a very hot & aromatic chilli.
    £9.99
  • Lamb Naga (Extra Hot)

    Lamb cooked in spicy sauce with a touch of naga, a very hot & aromatic chilli.
    £9.99
  • Prawn Naga (Extra Hot)

    Prawn cooked in spicy sauce with a touch of naga, a very hot & aromatic chilli.
    £10.99
  • King Prawn Naga (Extra Hot)

    King Prawn Naga cooked in spicy sauce with a touch of naga, a very hot & aromatic chilli.
    £14.99
  • Chicken Jalfrezi (Hot)

    Street cooking method, tampered with garlic, onion and peppers cooked in a medium sauce.
    £9.99
  • Lamb Jalfrezi (Hot)

    Street cooking method, tampered with garlic, onion and peppers cooked in a medium sauce.
    £9.99
  • Prawn Jalfrezi (Hot)

    Street cooking method, tampered with garlic, onion and peppers cooked in a medium sauce.
    £9.99
  • King Prawn Jalfrezi (Hot)

    Street cooking method, tampered with garlic, onion and peppers cooked in a medium sauce.
    £14.99
  • Najagthani Masala

    Pieces of chicken, cooked with almond & freshly ground masala sauce finishes with a layer of butter and cream.
    £9.99
  • Tiger Prawns Balchou (Hot)

    Tiger prawns cooked in a hot, sweet & sour masala sauce with fresh mushrooms.
    £14.99
  • Domba Masala (Medium)

    Tender baby lamb chops marinated overnight & cooked in an exotic sauce.
    £13.99
  • Chicken Passanda Nawabi (Medium)

    Marinated pieces of chicken cooked in cream & delicate herbs, a Kashmiri recipe.
    £9.99
  • Lamb Passanda Nawabi (Medium)

    Marinated pieces of lamb cooked in cream & delicate herbs, a Kashmiri recipe.
    £9.99
  • King Prawn Passanda Nawabi (Medium)

    Marinated pieces of king prawns cooked in cream & delicate herbs, a Kashmiri recipe.
    £14.99
  • Garlic Chicken Tikka Masala (Extra Hot)

    Chicken tikka cooked with garlic & green chillies in chef's unique blend of sauce.
    £9.99
  • Garlic Lamb Tikka Masala (Extra Hot)

    Lamb tikka cooked with garlic & green chillies in chef's unique blend of sauce.
    £9.99
  • Salmon Tikka Masala

    Scottish marinated salmon prepared with home-made almond & herb masala sauce.
    £11.99
  • Remedy (Hot) (Chicken)

    A dish with a sauce consisting of yoghurt, tomato puree, garlic, ginger & unique spices.
    £9.99
  • Remedy (Hot) (Lamb)

    A dish with a sauce consisting of yoghurt, tomato puree, garlic, ginger & unique spices.
    £9.99
  • Remedy (Hot) (King Prawns)

    A dish with a sauce consisting of yoghurt, tomato puree, garlic, ginger & unique spices.
    £14.99
  • Shatkora Bhuna Chicken (Hot)

    Tender chicken cooked with fresh garlic & garam masala. Flavoured with shatkora, a tangy romantic Vegetable from Bangladesh.
    £9.99
  • Shatkora Bhuna Lamb (Hot)

    Tender lamb cooked with fresh garlic & garam masala. Flavoured with shatkora, a tangy romantic Vegetable from Bangladesh.
    £9.99
  • Tandoori King Prawn Masala

    Marinated & cooked in a creamy sauce made from almonds, coconuts & a fusion of spices.
    £14.99
  • Hoiro (Hot) (Chicken)

    Delicately spiced dish cooked in a rich sauce of yoghurt, garlic, fresh coriander, chillies & whole grain mustard.
    £9.99
  • Hoiro (Hot) (Lamb)

    Delicately spiced dish cooked in a rich sauce of yoghurt, garlic, fresh coriander, chillies & whole grain mustard.
    £9.99
  • Hoiro (Hot) (King Prawns)

    Delicately spiced dish cooked in a rich sauce of yoghurt, garlic, fresh coriander, chillies & whole grain mustard.
    £14.99
  • Maas Masala (Hot)

    Scottish marinate salmon, cooked with onion, tomato, green chillies & whole grain mustard.
    £11.99
  • Chicken Paneer Masala (Hot)

    Chicken marinated in spices cooked with cottage cheese, cream and yoghurt.
    £9.99
  • Jhal Chicken (Extra Hot)

    Thin fillets of chicken cooked with the chef's unique very hot spices.
    £9.99
  • Jhal Lamb (Extra Hot)

    Thin fillets of lamb cooked with the chef's unique very hot spices.
    £9.99
  • Ginger Chicken (Hot)

    Chicken cooked with lots of garlic, ginger, coconut & cream.
    £9.99
  • Ginger Lamb (Hot)

    Lamb cooked with lots of garlic, ginger, coconut & cream.
    £9.99
  • Paneer Chilli Masala (Hot)

    Paneer cooked in a hot tangy sauce.
    £8.99
  • Achari Chicken (Hot)

    A dish cooked in a delicate sauce with soured pickle.
    £9.99
  • Zeera Chicken (Medium)

    A dish cooked in a delicate sauce with Indian fresh zeera.
    £9.99
  • Zeera Lamb (Medium)

    A dish cooked in a delicate sauce with Indian fresh zeera.
    £9.99
  • Mis Mas Karai (Hot)

    A special Nepalese style curry which is cooked with chicken tikka, lamb tikka, sheekh kebab and King prawn in an amazing delicate preserved sauce.
    £12.99
  • Maas Bhaji (Medium)

    Fresh water fish, shallow fried with onion capsicum & coriander in a medium sauce.
    £8.99
  • Wild King Prawn

    Fresh King prawn cooked in a thick traditional sauce, a true dish of India.
    £14.99

Tandoori Dishes

All Tandoori items are mandated in yoghurt and variety of different spices baked in a clay oven. All tandoori dishes are medium spiced

  • Tandoori Chicken (Half)

    Chicken on the bone prepared with mild spices & grilled in the tandoor.
    £11.99
  • Tandoori King Prawns

    King prawns mixed with spices & tenderly grilled in the Tandoor.
    £14.99
  • Tandoori Platter

    Tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop & tandoori chicken, served with naan.
    £15.99
  • Domba Kebab (Lamb Chops)

    Tender baby lamb chops marinated overnight & grilled in the tandoor.
    £13.99
  • Sea Bass (Contains Bones)

    Whole sea bass, marinated in fresh herbs & spices then baked in a clay oven.
    £11.99
  • Tawa Chicken (Hot)

    Diced chicken breast, flavoured with green chilli, onions, garlic.
    £11.99
  • Tikka Dishes (Chicken Tikka)

    Marinated with mild spices & grilled in the Tandoor.
    £11.99
  • Tikka Dishes (Lamb Tikka)

    Marinated with mild spices & grilled in the Tandoor.
    £11.99
  • Salmon Tikka

    A classical tikka salmon, gently baked in the tandoor with fresh ground herbs and spices.
    £11.99
  • Paneer Shashlick

    Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
    £9.99
  • Chicken Shashlick

    Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
    £11.99
  • Lamb Shashlick

    Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
    £11.99
  • Salmon Tikka Shashlick

    Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
    £12.99
  • King Prawn Shaslick

    Marinated with coriander & spices grilled with onions, capsicum & tomatoes.
    £14.99

Traditional Dishes

  • Prawn

    £9.99
  • King Prawn

    £14.99
  • Tikka Masala (N) (Chicken)

    Chicken prepared with home-made almond & herbed masala sauce.
    £9.99
  • Tikka Masala (N) (Lamb)

    Lamb prepared with home-made almond & herbed masala sauce.
    £9.99
  • Balti (Medium)

    Based on fresh coriander, garlic, chillies, tomatoes & tamarind sauce.
    £8.99
  • Korai (Medium)

    Street-cooking method, tampered with garlic, onions & peppers cooked in a medium sauce.
    £8.99
  • Dansak (Hot)

    Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sour.
    £8.99
  • Pathia (Hot)

    Pathia dishes are fairly hot, cooked with onions, tomatoes, slightly sweet & sour.
    £8.99
  • Palak (Spinach) (Hot)

    Traditional punjabi dish cooked with fresh spinach tempered with garlic & onion.
    £8.99
  • Korma (N)

    A very mild dish, cooked in rich sauce of almonds, coconuts & fresh cream.
    £8.99
  • Madras (Hot)

    Cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
    £8.99
  • Vindaloo (Extra Hot)

    Cooked with home-made hot red chilli puree, lime juice and mince garlic in a thick onion & tomato sauce.
    £8.99
  • Dopiaza (Medium)

    From the northern region of India, this exciting mix of pepper, tomato, onion, coriander & fresh fenugreek, with a medium sauce.
    £8.99
  • Rogan (Medium)

    A traditional dish. A blend of authentic freshly grounded medium, spices and garnished with tomato, capsicum, fenugreek & coriander.
    £8.99
  • Bhuna (Medium)

    (Semi-Dry) Bhuna dishes are spicy & medium hot.
    £8.99

Vegetable Dishes (Side)

  • Bombay Aloo

    Fresh cooked potatoes in special Indian spices.
    £4.80
  • Gobi Motor (V)

    £4.80
  • Channa Masala (V)

    £4.80
  • Daal Tarka (V)

    £4.80
  • Mixed Vegetable Curry (V)

    £4.80
  • Baingon Bhaji (V)

    £4.80
  • Mixed Vegetable Bhaji (V)

    £4.80
  • Bhindi Bhaji (V)

    £4.80
  • Mushroom Bhaji (V)

    £4.80
  • Cauliflower Bhaji (V)

    £4.80
  • Saag Bhaji (V)

    £4.80
  • Saag Daal (V)

    £4.80
  • Saag Aloo (V)

    £4.80
  • Saag Paneer (V)

    £4.95
  • Motor Paneer (V)

    £4.95
  • Aloo Paneer (V)

    £4.95

Vegetable Dishes (Main)

  • Bombay Aloo

    £7.50
  • Gobi Motor (V)

    £7.50
  • Baingon Bhaji (V)

    £7.50
  • Chana Masala (V)

    £7.50
  • Mixed Vegetable Curry (V)

    £7.50
  • Mixed Vegetable Bhaji (V)

    £7.50
  • Bhindi Bhaji (V)

    £7.50
  • Daal Tarka (V)

    £7.50
  • Mushroom Bhaji (V)

    £7.50
  • Cauliflower Bhaji (V)

    £7.50
  • Saag Bhaji (V)

    £7.50
  • Saag Daal (V)

    £7.50
  • Saag Aloo (V)

    £7.50
  • Saag Paneer (V)

    £8.99
  • Motor Paneer (V)

    £8.99
  • Aloo Paneer (V)

    £8.99
  • Paneer Korai (V)

    £9.99
  • Paneer Tikka Masala (V)

    £9.99
  • Chef's Vegetable Remedy (V)

    £7.50
  • Hoiro Vegetable (V)

    £7.50
  • Korai Bhindi (V)

    £7.50
  • Garlic Mushroom (V)

    £7.50
  • Mixed Vegetable Jalfrezi (V)

    £7.50
  • Baingon Aloo Dupiaza (V)

    £7.50
  • Vegetable Dansak (V)

    £7.50

Sundries

  • Boiled Rice

    £2.60
  • Pilau Rice

    £2.99
  • Mushroom Rice

    £3.99
  • Coriander Rice

    £3.99
  • Coconut Rice

    £3.99
  • Keema Rice

    £4.50
  • Special Rice

    £3.99
  • Naan

    £3.50
  • Peshwari Naan

    £3.99
  • Keema Naan

    £3.99
  • Garlic Naan

    £3.99
  • Cheese Naan

    £3.99
  • Tandoori Roti

    £2.70
  • Raitha

    £2.20
  • Green Salad

    £3.50
  • Chips

    £3.50
  • Chicken Salad

    £3.99

Drinks

  • Coke

    1.5 Litres.
    £3.99
  • Diet Coke

    1.5 Litres.
    £3.99
  • Fanta

    1.5 Litres.
    £3.99
  • Lemonade

    1.5 Litres.
    £3.99
This place is currently closed. Check back during business hours to place an order.

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