Spice Society - Beckenham delivery from Elmers End and Penge

Ordering alcohol? We may ask for ID on delivery.

About Spice Society - Beckenham
Our great tasting food is presented to you as a complete culinary masterpiece. Including traditional and contemporary dishes. Delicacies from Bangladesh, India, Goa and Pakistan. Serving since 2000 and winner of the Spice Times Restaurant Awards
...

Starters

Chicken Tikka
Marinated in yoghurt and mild spices and baked in the tandoor.
£4.45
Kurkure Chicken
Crisp fried chicken cooked with crushed peppercorn, coriander seed and garlic chilli sauce.
£4.95
Sheek Kebab
Charcoal grilled minced lamb mixed with fresh herbs and spices.
£4.45
Grilled Lamb Chops
Succulent pieces of lamb chops marinated in yoghurt and mild spices and baked.
£5.95
Tikka Kebab Platter (Serves Two)
Tandoori chicken, chicken tikka, lamb chops and sheek kebab served with salad.
£11.95
Samosa
Special pastry filled with delicious minced lamb or vegetables, lightly spiced.
£3.95
Mirch Kebab
Charcoal grilled minced lamb mixed with green chillis, coriander and herbs and spices Served with a hot sauce (Not for the faint-hearted, very hot).
£4.95
Onion Bhaji
Spiced shredded onion, bound with gram flour, deep fried and crispy.
£3.95
Vegetable Platter
Onion bhaji, vegetable samosa and aloo tikki served with salad.
£3.95
Chotpoti
Chick peas and potatoes cooked with cumin, chilli and coriander with tangy tamarind sauce.
£4.45
Chilli Paneer
Spicy Indo Chinese starter. Cottage cheese chunks stir fried with capsicum, onion and tantalising chinese sauces.
£4.95
Grilled Salmon
From the clay oven tender pieces of skillfully charcoal roasted salmon.
£5.95
Prawn Puri
Cooked in a spicy and tangy sauce and served over deep fried home made bread.
£4.95
King Prawn Puri
Royal king prawns cooked in a spicy and tangy sauce and served over deep fried home made bread.
£6.25

Tandoori Main Course

Chicken Tikka
Succulent pieces of chicken marinated in yogurt and mild spices and baked. Served with sizzling onion and salad.
£8.95
Tandoori Chicken
The classical dish of chicken marinated in a slightly tangy selection of spices and grilled. Served with sizzling onions and salad.
£8.95
Tandoori Mixed Grill
A selection of baked meats, chicken tikka, lamb chops, tandoori chicken and sheek kebab. Served with salad and nan bread.
£12.95
Chicken Shashlick
Succulent pieces of chicken marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
£9.95
Tandoori Lamb Chops
Grilled lamb cutlets marinated in yoghurt and crushed spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
£11.95
Grilled Salmon
From the clay oven tender pieces of skillfully charcoal roasted salmon. Served with salad.
£11.95
Tandoori King Prawn
Mouth watering royal king prawns cured in a special marinade of yogurt, chilli oil, coriander and grilled. Served with salad.
£12.95

Signature Dishes

Bengal Chicken Sagerana
An exceptional dish, unique to spice society, cooked with orange zest in chef’s own special recipe.
£13.95
Sizzling Serrano Chicken
Sliced chicken cooked with serrano chillies in a hot fragrant delicious sauce.The taste on the palate will entice you for another bite.
£13.95
Awadhi Gosht
Awadhi cuisine of Uttar Pradesh. Absolutely ravishing recipe. Lamb cooked in yogurt and pickle spices “Achari”.
£11.95
Supreme Grill
Chicken tikka, tandoori chicken, sheek kebab and lamb chops cooked with butter, garlic, onion and green peppers. Served with nan bread and salad.
£17.95
Punjabi Spiced Lamb Chops
The quintessential punjabi dish. Grilled lamb chops served in spicy punjabi mix spices.
£15.95
Lamb-E-Shatkora
Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon “Shatkora” It is an authentic recipe from Eastern Bangladesh.
£11.95
Kaachi Biriany
‘‘The King of Biriany’’. Dhaka is famed for its biriany. Fillet of lamb slowly cooked in its own juice, with basmati rice and spices. Served with youghurt.
£13.95

Chef’s Specialities

Meat or chicken.

Chicken Tikka Masala
Britain’s favourite chicken tikka masala cooked in a fresh tomato and cream based sauce.
£9.95
Mushroom Korai
Chicken or lamb tikka cooked with mushrooms in a korai sauce.
£9.95
Zaliad
Supreme chicken or spring lamb cooked with chefs special spices, tomatoes, capsicum and onion.Highly recommended.
£9.95
Jalali
Chicken cooked with birds eye chilli in an exotic combination of herbs and spices, fairly hot.
£9.95
Jaipuri Bakhara
Cooked in chaat masala sauce with tomatoes in an exotic combination of several herbs and spices. Could be made hot and is highly recommended.
£9.95
Rezalla
Chicken or lamb cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.
£9.95
Makhone Chicken
Tender pieces of chicken tikka simmered in a mild creamy butter flavoured sauce.
£9.95
Gosht Kata - E - Adda
Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masala, producing a strong fresh distinctive flavour.
£9.95
Murg Mirchi
Chicken cooked with roasted garlic, ginger, capsicum, coriander and freshly made green chilli paste.
£9.95
Lamb Xacuti
Very popular Goan dish, with roasted aromatic fennel seeds, garlic and other spices.
£9.95
Harayali Chicken Masala
Baked in a marinate of spinach, mint and coriander, served in a creamy sauce.
£9.95
Passanda
Chicken or spring lamb cooked in cinnamon,cloves, youghurt and freshly grated coconut in a mild creamy red wine sauce.
£9.95
Ghosht - E - Kalia
Lamb cooked to a hot and sharp taste with mustard seed, green chillies and soya sauce.
£9.95

Seafood

King Prawn Zafrani
Cooked with mango, honey and coconut milk. (A highly recommended Goan dish).
£12.95
South Bengal Fish Masala
Telaphia fish cooked in a spicy sauce with garlic, curry leaves, tamarind, bay-leaves and fresh coriander.
£10.95
Chingari Serrano
Roasted king prawns cooked with cherry tomatoes, onion, garlic, ginger and curry leaves.
£12.95
King Prawn Zaliad
Highly recommended. Cooked with chefs special spices, tomatoes, curry leaves, capsicum and onion cubs.
£12.95
Tandoori King Prawn Masala
King prawns cooked in a delicately spiced creamy sauce with ground coconut.
£12.95
King Prawn Nawabi
Roasted king prawns cooked in onion, tomatoes, garlic, ginger and curry leaves.
£12.95
Machali Dahi Morcha
Yogurt marinated Salmon fillets grilled over charcoal with dry spices, and cooked with dry roasted red chillies in a spicy hot delicious textured sauce.
£12.95

Balti Speciality

Here we have taken some classic curry dishes and given them the balti treatment. All of these are available in vegetarian dishes, prawn, chicken or lamb dishes or as king prawn dishes. All Balti Dishes served with nan bread.

Balti Bhuna
Finish to a medium spicy dry sauce.
£8.95
Balti Dhansak
Cooked with lentils to a hot and sour taste.
£8.95
Balti Tikka Masala
A creamy and medium hot taste.
£8.95
Balti Ultra Hot
A farily hot and sour taste.
£8.95

The Ultimate Balti Experience

Balti Shaheen
Grilled chicken and lamb cooked with onion, tomatoes, garlic and peppers (an amazing dish).
£13.95

Biryani

Famous in both east and west bengal. Rice cooked with dishes listed below. Served with vegetable curry.

Chicken
£11.95
Chicken Tikka
£12.95
Lamb
£12.95
Vegetable
£9.95
Prawn
£11.95
King Prawn
£12.95
Spice Society Special
Chicken tikka, lamb and prawn cooked together.
£14.95

Korai Special

All korai dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling pan called a ‘korai.’ Quite spicy but medium in strength, can be made hotter on request and highly recommended.

Chicken
£8.95
Lamb
£8.95
Chicken Tikka
£9.95
Prawn
£1.95
King Prawn
£11.95
Fish
Tilapia fish, of the bone.
£8.95

Jalfrezi

All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination.

Chicken
£8.95
Lamb
£8.95
Chicken Tikka
£9.95
Prawn
£8.95
King Prawn
£11.95
Fish
Tilapia fish, of the bone.
£8.95

Chilli Masala

All chilli Masala dishes are prepared in homemade chilli and coriander sauce blended with herbs and spices.

Chicken
£8.95
Lamb
£8.95
Chicken Tikka
£9.95
Prawn
£8.95
King Prawn
£11.95
Fish
Telapia fish, of the bone.
£8.95

Curry

Cooked with medium spices.

Chicken
£7.95
Lamb
£8.95
Prawn
£7.95
King Prawn
£10.95
Fish
Tilapia fish, of the bone.
£8.95

Dishes

Korma
Cooked in mild and creamy sauce.
£7.95
Bhuna
Cooked with onions and peppers in an exotic blend.
£7.95
Rogan
Cooked in medium spicy sauce and garnished with tomatoes, peppers and coriander.
£7.95
Dupiaza
Cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander.
£7.95
Dansak
Cooked with lentils in sweet, sour and hot sauce.
£7.95
Pathia
Sweet & sour dish, cooked with herbs and spices. Slightly hot sauce.
£7.95
Palek
Cooked in oriental spices, spinach and coriander.
£7.95
Madras
Hot, very hot, extremely hot.
£7.95
Vindaloo
Hot, very hot, extremely hot.
£7.95
Phall
Hot, very hot, extremely hot.
£7.95

Vegetable Side Dishes

Bombay Aloo
Potatoes tossed with light spices and herbs.
£4.45
Bhindi Patiyala
Fresh okra cooked with onions, curry leaves, mustard seeds and tomatoes. Lightly spiced.
£4.45
Brinajol
Aubergines cooked with tomatoes, garlic, coriander and coriander.
£4.45
Tarka Dal
Lentils cooked with Cumin, Garlic and Tomato.
£4.45
Saag Aloo
Fresh spinach cooked with pieces of potatoes.
£4.45
Mirch Aloo
Spicy potatoes stir fried with capsicum, onion and tantalising chinese sauces.
£4.95
Saag
Spinach cooked with onions and fresh garlic.
£4.45
Dhaba Wale Chole
Chick peas cooked with fresh green herbs and onions in a thick sauce.
£4.45
Mushroom Baaji
Mushrooms cooked with fresh onions and spices.
£4.45
Ghobi Ki Sabzi
Cauliflower cooked with herbs and spices.
£4.45
Mutter Paneer
Green peas and home made cheese cooked in creamy and mild spices.
£4.95
Saag Paneer
Finely chopped spinach cooked with homemade cottage cheese and a touch of fresh cream.
£4.95

Rice

Steamed Rice
£2.95
Pilau Rice
£3.25
Special Fried Rice
£3.95
Mushroom Rice
£3.95
Egg Fried Rice
£3.90
Garlic and Chilli Rice
£3.95
Lemon Rice
An aromatic and colourful rice flavoured with a wedge of lemon, turmeric and peas.
£3.95
Coconut Rice
A fragrant rice cooked with tomato, mustard seeds, dessicated coconut and green peppers.
£3.95

Bread

Naan
£2.95
Honey Naan
Pure honey and butter.
£3.25
Keema Naan
Mince meat.
£3.25
Garlic Naan
Stuffed with garlic and coriander.
£3.25
Garlic and Chilli Naan
£3.25
Peshwari Naan
Coconut.
£3.25
Paratha
£2.95
Tandoori Roti
£2.45
Chapati
£1.95
Puree
£1.95

Sundries

Papadom
£0.70
Spicy Papadom
£0.70
Red Sauce
£0.70
Mango Chutney
£0.70
Mix Pickle
£0.70
Onion Salad
£0.70
Mix Raitha
£2.25
Cucumber Raitha
£2.25
Chips
£2.25
Mint Sauce
£0.70

Sparkling Wine

Scavi & Ray Rosato Prosecco, Italy
A Fresh ruby coloured sparkling rose from the premium scavi and ray prosecco vineyards.
£26.95

White Wines

Sauvignon Blanc, Reserve de Rafe’gue, France
A Fresh, fruity and aromatic wine from the vins de pays D’Oc.
£14.50
Pinot Grigio Argento, Italy
A delicious, fruity, easy-drinking wine with crisp refreshing acidity.
£22.95
Sancerre, Domaine Hubert Brochard, France
Steely dry, full and very fruity sauvignon blanc.
£29.95

Red Wines

Merlot Cabernet, Reserve de Rafe’gue, France
An ample well structured wine with fine, elegant tannins from vins de pays D’Oc.
£14.50
Shiraz, Dry River, Australia
Smooth and rich with spicy flavours of luscious dark berry fruits.
£17.95
Rioja Crianza, Castillo de Clavijo, Spain
Fruity oaky style with good depth of flavour.
£20.95
Pinot Noir, Domaine de Valmoissine, France
Fresh and supple with elegant tannins.
£29.95

Rose’ Wine

Pinot Grigio Blush, Delizia, Italy
A fruity, fresh, well balanced wine.
£22.95

Beers

Cobra
£3.95

Soft Drinks

Coke (1.25L)
£3.00

Dessert

Lemon Surprise
Whole lemon scooped and refilled with tangy sorbet.
£4.95
Orange Surprise
Whole orange scooped and refilled with tangy sorbet.
£4.95
Chocolate Pudding
A layer of moist chocolate cake forms over soft pudding, creating rich chocolate heaven. (Please microwave and serve hot).
£4.95