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Spice Society - Beckenham

Indian·Vegetarian·Pakistani
0.50 miles away·Opens at 17:00·£7.00 minimum·£0.79 delivery
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  • About Spice Society - Beckenham

    Our great tasting food is presented to you as a complete culinary masterpiece. Including traditional and contemporary dishes. Delicacies from Bangladesh, India, Goa and Pakistan. Serving since 2000 and winner of the Spice Times Restaurant Awards
    ...

Starters

  • Chicken Tikka

    Marinated in yoghurt and mild spices and baked in the tandoor.
    £4.45
  • Kurkure Chicken

    Crisp fried chicken cooked with crushed peppercorn, coriander seed and garlic chilli sauce.
    £4.95
  • Sheek Kebab

    Charcoal grilled minced lamb mixed with fresh herbs and spices.
    £4.45
  • Grilled Lamb Chops

    Succulent pieces of lamb chops marinated in yoghurt and mild spices and baked.
    £5.95
  • Tikka Kebab Platter (Serves Two)

    Tandoori chicken, chicken tikka, lamb chops and sheek kebab served with salad.
    £11.95
  • Samosa

    Special pastry filled with delicious minced lamb or vegetables, lightly spiced.
    £3.95
  • Mirch Kebab

    Charcoal grilled minced lamb mixed with green chillis, coriander and herbs and spices Served with a hot sauce (Not for the faint-hearted, very hot).
    £4.95
  • Onion Bhaji

    Spiced shredded onion, bound with gram flour, deep fried and crispy.
    £3.95
  • Vegetable Platter

    Onion bhaji, vegetable samosa and aloo tikki served with salad.
    £3.95
  • Chotpoti

    Chick peas and potatoes cooked with cumin, chilli and coriander with tangy tamarind sauce.
    £4.45
  • Chilli Paneer

    Spicy Indo Chinese starter. Cottage cheese chunks stir fried with capsicum, onion and tantalising chinese sauces.
    £4.95
  • Grilled Salmon

    From the clay oven tender pieces of skillfully charcoal roasted salmon.
    £5.95
  • Prawn Puri

    Cooked in a spicy and tangy sauce and served over deep fried home made bread.
    £4.95
  • King Prawn Puri

    Royal king prawns cooked in a spicy and tangy sauce and served over deep fried home made bread.
    £6.25

Tandoori Main Course

  • Chicken Tikka

    Succulent pieces of chicken marinated in yogurt and mild spices and baked. Served with sizzling onion and salad.
    £8.95
  • Tandoori Chicken

    The classical dish of chicken marinated in a slightly tangy selection of spices and grilled. Served with sizzling onions and salad.
    £8.95
  • Tandoori Mixed Grill

    A selection of baked meats, chicken tikka, lamb chops, tandoori chicken and sheek kebab. Served with salad and nan bread.
    £12.95
  • Chicken Shashlick

    Succulent pieces of chicken marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
    £9.95
  • Tandoori Lamb Chops

    Grilled lamb cutlets marinated in yoghurt and crushed spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.
    £11.95
  • Grilled Salmon

    From the clay oven tender pieces of skillfully charcoal roasted salmon. Served with salad.
    £11.95
  • Tandoori King Prawn

    Mouth watering royal king prawns cured in a special marinade of yogurt, chilli oil, coriander and grilled. Served with salad.
    £12.95

Signature Dishes

  • Bengal Chicken Sagerana

    An exceptional dish, unique to spice society, cooked with orange zest in chef’s own special recipe.
    £13.95
  • Sizzling Serrano Chicken

    Sliced chicken cooked with serrano chillies in a hot fragrant delicious sauce.The taste on the palate will entice you for another bite.
    £13.95
  • Awadhi Gosht

    Awadhi cuisine of Uttar Pradesh. Absolutely ravishing recipe. Lamb cooked in yogurt and pickle spices “Achari”.
    £11.95
  • Supreme Grill

    Chicken tikka, tandoori chicken, sheek kebab and lamb chops cooked with butter, garlic, onion and green peppers. Served with nan bread and salad.
    £17.95
  • Punjabi Spiced Lamb Chops

    The quintessential punjabi dish. Grilled lamb chops served in spicy punjabi mix spices.
    £15.95
  • Lamb-E-Shatkora

    Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon “Shatkora” It is an authentic recipe from Eastern Bangladesh.
    £11.95
  • Kaachi Biriany

    ‘‘The King of Biriany’’. Dhaka is famed for its biriany. Fillet of lamb slowly cooked in its own juice, with basmati rice and spices. Served with youghurt.
    £13.95

Chef’s Specialities

Meat or chicken.

  • Chicken Tikka Masala

    Britain’s favourite chicken tikka masala cooked in a fresh tomato and cream based sauce.
    £9.95
  • Mushroom Korai

    Chicken or lamb tikka cooked with mushrooms in a korai sauce.
    £9.95
  • Zaliad

    Supreme chicken or spring lamb cooked with chefs special spices, tomatoes, capsicum and onion.Highly recommended.
    £9.95
  • Jalali

    Chicken cooked with birds eye chilli in an exotic combination of herbs and spices, fairly hot.
    £9.95
  • Jaipuri Bakhara

    Cooked in chaat masala sauce with tomatoes in an exotic combination of several herbs and spices. Could be made hot and is highly recommended.
    £9.95
  • Rezalla

    Chicken or lamb cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.
    £9.95
  • Makhone Chicken

    Tender pieces of chicken tikka simmered in a mild creamy butter flavoured sauce.
    £9.95
  • Gosht Kata - E - Adda

    Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masala, producing a strong fresh distinctive flavour.
    £9.95
  • Murg Mirchi

    Chicken cooked with roasted garlic, ginger, capsicum, coriander and freshly made green chilli paste.
    £9.95
  • Lamb Xacuti

    Very popular Goan dish, with roasted aromatic fennel seeds, garlic and other spices.
    £9.95
  • Harayali Chicken Masala

    Baked in a marinate of spinach, mint and coriander, served in a creamy sauce.
    £9.95
  • Passanda

    Chicken or spring lamb cooked in cinnamon,cloves, youghurt and freshly grated coconut in a mild creamy red wine sauce.
    £9.95
  • Ghosht - E - Kalia

    Lamb cooked to a hot and sharp taste with mustard seed, green chillies and soya sauce.
    £9.95

Seafood

  • King Prawn Zafrani

    Cooked with mango, honey and coconut milk. (A highly recommended Goan dish).
    £12.95
  • South Bengal Fish Masala

    Telaphia fish cooked in a spicy sauce with garlic, curry leaves, tamarind, bay-leaves and fresh coriander.
    £10.95
  • Chingari Serrano

    Roasted king prawns cooked with cherry tomatoes, onion, garlic, ginger and curry leaves.
    £12.95
  • King Prawn Zaliad

    Highly recommended. Cooked with chefs special spices, tomatoes, curry leaves, capsicum and onion cubs.
    £12.95
  • Tandoori King Prawn Masala

    King prawns cooked in a delicately spiced creamy sauce with ground coconut.
    £12.95
  • King Prawn Nawabi

    Roasted king prawns cooked in onion, tomatoes, garlic, ginger and curry leaves.
    £12.95
  • Machali Dahi Morcha

    Yogurt marinated Salmon fillets grilled over charcoal with dry spices, and cooked with dry roasted red chillies in a spicy hot delicious textured sauce.
    £12.95

Balti Speciality

Here we have taken some classic curry dishes and given them the balti treatment. All of these are available in vegetarian dishes, prawn, chicken or lamb dishes or as king prawn dishes. All Balti Dishes served with nan bread.

  • Balti Bhuna

    Finish to a medium spicy dry sauce.
    £8.95
  • Balti Dhansak

    Cooked with lentils to a hot and sour taste.
    £8.95
  • Balti Tikka Masala

    A creamy and medium hot taste.
    £8.95
  • Balti Ultra Hot

    A farily hot and sour taste.
    £8.95

The Ultimate Balti Experience

  • Balti Shaheen

    Grilled chicken and lamb cooked with onion, tomatoes, garlic and peppers (an amazing dish).
    £13.95

Biryani

Famous in both east and west bengal. Rice cooked with dishes listed below. Served with vegetable curry.

  • Chicken

    £11.95
  • Chicken Tikka

    £12.95
  • Lamb

    £12.95
  • Vegetable

    £9.95
  • Prawn

    £11.95
  • King Prawn

    £12.95
  • Spice Society Special

    Chicken tikka, lamb and prawn cooked together.
    £14.95

Korai Special

All korai dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling pan called a ‘korai.’ Quite spicy but medium in strength, can be made hotter on request and highly recommended.

  • Chicken

    £8.95
  • Lamb

    £8.95
  • Chicken Tikka

    £9.95
  • Prawn

    £1.95
  • King Prawn

    £11.95
  • Fish

    Tilapia fish, of the bone.
    £8.95

Jalfrezi

All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination.

  • Chicken

    £8.95
  • Lamb

    £8.95
  • Chicken Tikka

    £9.95
  • Prawn

    £8.95
  • King Prawn

    £11.95
  • Fish

    Tilapia fish, of the bone.
    £8.95

Chilli Masala

All chilli Masala dishes are prepared in homemade chilli and coriander sauce blended with herbs and spices.

  • Chicken

    £8.95
  • Lamb

    £8.95
  • Chicken Tikka

    £9.95
  • Prawn

    £8.95
  • King Prawn

    £11.95
  • Fish

    Telapia fish, of the bone.
    £8.95

Curry

Cooked with medium spices.

  • Chicken

    £7.95
  • Lamb

    £8.95
  • Prawn

    £7.95
  • King Prawn

    £10.95
  • Fish

    Tilapia fish, of the bone.
    £8.95

Dishes

  • Korma

    Cooked in mild and creamy sauce.
    £7.95
  • Bhuna

    Cooked with onions and peppers in an exotic blend.
    £7.95
  • Rogan

    Cooked in medium spicy sauce and garnished with tomatoes, peppers and coriander.
    £7.95
  • Dupiaza

    Cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander.
    £7.95
  • Dansak

    Cooked with lentils in sweet, sour and hot sauce.
    £7.95
  • Pathia

    Sweet & sour dish, cooked with herbs and spices. Slightly hot sauce.
    £7.95
  • Palek

    Cooked in oriental spices, spinach and coriander.
    £7.95
  • Madras

    Hot, very hot, extremely hot.
    £7.95
  • Vindaloo

    Hot, very hot, extremely hot.
    £7.95
  • Phall

    Hot, very hot, extremely hot.
    £7.95

Vegetable Side Dishes

  • Bombay Aloo

    Potatoes tossed with light spices and herbs.
    £4.45
  • Bhindi Patiyala

    Fresh okra cooked with onions, curry leaves, mustard seeds and tomatoes. Lightly spiced.
    £4.45
  • Brinajol

    Aubergines cooked with tomatoes, garlic, coriander and coriander.
    £4.45
  • Tarka Dal

    Lentils cooked with Cumin, Garlic and Tomato.
    £4.45
  • Saag Aloo

    Fresh spinach cooked with pieces of potatoes.
    £4.45
  • Mirch Aloo

    Spicy potatoes stir fried with capsicum, onion and tantalising chinese sauces.
    £4.95
  • Saag

    Spinach cooked with onions and fresh garlic.
    £4.45
  • Dhaba Wale Chole

    Chick peas cooked with fresh green herbs and onions in a thick sauce.
    £4.45
  • Mushroom Baaji

    Mushrooms cooked with fresh onions and spices.
    £4.45
  • Ghobi Ki Sabzi

    Cauliflower cooked with herbs and spices.
    £4.45
  • Mutter Paneer

    Green peas and home made cheese cooked in creamy and mild spices.
    £4.95
  • Saag Paneer

    Finely chopped spinach cooked with homemade cottage cheese and a touch of fresh cream.
    £4.95

Rice

  • Steamed Rice

    £2.95
  • Pilau Rice

    £3.25
  • Special Fried Rice

    £3.95
  • Mushroom Rice

    £3.95
  • Egg Fried Rice

    £3.90
  • Garlic and Chilli Rice

    £3.95
  • Lemon Rice

    An aromatic and colourful rice flavoured with a wedge of lemon, turmeric and peas.
    £3.95
  • Coconut Rice

    A fragrant rice cooked with tomato, mustard seeds, dessicated coconut and green peppers.
    £3.95

Bread

  • Naan

    £2.95
  • Honey Naan

    Pure honey and butter.
    £3.25
  • Keema Naan

    Mince meat.
    £3.25
  • Garlic Naan

    Stuffed with garlic and coriander.
    £3.25
  • Garlic and Chilli Naan

    £3.25
  • Peshwari Naan

    Coconut.
    £3.25
  • Paratha

    £2.95
  • Tandoori Roti

    £2.45
  • Chapati

    £1.95
  • Puree

    £1.95

Sundries

  • Papadom

    £0.70
  • Spicy Papadom

    £0.70
  • Red Sauce

    £0.70
  • Mango Chutney

    £0.70
  • Mix Pickle

    £0.70
  • Onion Salad

    £0.70
  • Mix Raitha

    £2.25
  • Cucumber Raitha

    £2.25
  • Chips

    £2.25
  • Mint Sauce

    £0.70

Sparkling Wine

  • Scavi & Ray Rosato Prosecco, Italy

    A Fresh ruby coloured sparkling rose from the premium scavi and ray prosecco vineyards.
    £26.95

White Wines

  • Sauvignon Blanc, Reserve de Rafe’gue, France

    A Fresh, fruity and aromatic wine from the vins de pays D’Oc.
    £14.50
  • Pinot Grigio Argento, Italy

    A delicious, fruity, easy-drinking wine with crisp refreshing acidity.
    £22.95
  • Sancerre, Domaine Hubert Brochard, France

    Steely dry, full and very fruity sauvignon blanc.
    £29.95

Red Wines

  • Merlot Cabernet, Reserve de Rafe’gue, France

    An ample well structured wine with fine, elegant tannins from vins de pays D’Oc.
    £14.50
  • Shiraz, Dry River, Australia

    Smooth and rich with spicy flavours of luscious dark berry fruits.
    £17.95
  • Rioja Crianza, Castillo de Clavijo, Spain

    Fruity oaky style with good depth of flavour.
    £20.95
  • Pinot Noir, Domaine de Valmoissine, France

    Fresh and supple with elegant tannins.
    £29.95

Rose’ Wine

  • Pinot Grigio Blush, Delizia, Italy

    A fruity, fresh, well balanced wine.
    £22.95

Beers

  • Cobra

    £3.95

Soft Drinks

  • Coke (1.25L)

    £3.00

Dessert

  • Lemon Surprise

    Whole lemon scooped and refilled with tangy sorbet.
    £4.95
  • Orange Surprise

    Whole orange scooped and refilled with tangy sorbet.
    £4.95
  • Chocolate Pudding

    A layer of moist chocolate cake forms over soft pudding, creating rich chocolate heaven. (Please microwave and serve hot).
    £4.95

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