Beckenham Curry Club - Beckenham delivery from Elmers End and Penge

Delivered by Beckenham Curry Club - Beckenham
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Tandoori Mix Platter Starters
Selection includes onion bhaji, samosa, chicken tikka & seekh kebab.
£8.45
King Prawn Puri Starters
Spicy King Prawns served with deep fried brown bread.
£6.99
Onion Bhaji
Pack comes in a 4 piece.
£3.95
Samosa (2 Pieces)
Freshly made triangular shape pastry stuffed with a range of spicy options.
£3.95
Tikka Starter
Boneless morsels of chicken or lamb marinated in yoghurt & spices.
£4.95
Tandoori Chicken Starter
Quarter spring chicken marinated with yoghurt & spices & boiled in the tandoor.
£4.45
Khass Seek Kebab (2 Pieces)
Succulent skewered minced lamb kebabs.
£4.95
Prawn Puri Starters
Spicy prawns served with deep fried brown bread.
£5.45
Pan Fried Tilapia Starters
Pan fried masala coated tilapia.
£5.50
Bhatti Ka Prawn Starters
Tandoori char grilled king prawns.
£6.99

Grilled Lamb Chop Main
£12.95
Paneer Tikka Main
Paneer marinated with spices & cooked in the tandoor.
£8.45
Tandoori Mixed Grill
Selection included chicken tikka, lamb tikka, tandoori chicken, seekh kebab & nan.
£12.45
Tikka Main
Boneless morsels of chicken or lamb marinated in yoghurt & spices.
£8.95
Shashlik Main
£9.95
Tandoori Chicken Main
Half a sprint chicken marinated with yoghurt & spices & broiled in the tandoor.
£8.45
Bhatti Ka Prawn Main
Tandoori chargrilled king prawns.
£13.95
Shish Kebab (4 Piece) Main
£9.95

Lamb House Specials
£12.95
Paneer House Specials
£8.95
Chicken House Specials
Curry Club special are cooked in a special blend of aromatic spices designed by our chef.
£9.95
Lamb Chops House Specials
£13.95
Fish House Specials
£10.95
King Prawn House Specials
£15.95
Dal Achari
Meat or Chicken
£10.95

South Indian Moilee
South Indian fish curry cooked with coconut milk & curry leaf.
£10.95
Macher Jol
Fresh water fish cooked in traditional Bengali recipe.
£10.95
Mach Bhaji
Pan fried fish marinated in traditional Bengali spices.
£10.95
Gosth Kalia
Highly spiced minced lamb cooked with egg & green chillies.
£12.95
Goan King Prawn
A taste of Goa with flavourful large king prawns braised in fragrant spiced coconut gravy.
£14.95
Laal Maas Lamb *Hot
This traditional Rajasthani dish can be made as hot as you like, it uses three types of chillies & cooked with yoghurt, not for the faint hearted.
£12.95

Jalfrezi
£9.95
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Masala
Nation’s favourite sauce.
£9.95
Pasanda
Cooked in yoghurt, cream & lightly spiced.
£9.95
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Makhani
Made With Creamy butter sauce.
£9.95
Korai
Cooked with tomatoes, capsicum & onions.
£9.95
Razalla
Hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes.
£9.95
Garlic Chilli
£9.95

Cooked with special Balti sauce (H). Served with nan.

Korma
Mild rich creamy sauce with almonds, coconut & cream.
£9.95
Madras
Spicy hot curry.
£9.95
Dupiaza
Cooked in medium thick spicy sauce & garnished with diced onions, green peppers & coriander medium.
£9.95
Kashmir
£9.95
Curry
Medium curry.
£9.95
Bhuna
Cooked in a thick sauce with onions & tomatoes.
£9.95
Palak
Spinach & spices.
£9.95
Rogan Josh
Cooked in tomatoes, onions & capsicum in a thick spicy sauce.
£9.95
Dansak
Lentils in a fairly hot sweet & sour sauce.
£9.95
Pathia
Sweet & sour dish, cooked with herbs & spices, slightly hot.
£9.95
Vindaloo
Spicy hot curry.
£9.95

Chicken Biryani
Chicken cooked with basmati rice & served with vegetable curry
£12.95
Vegetable Biryani
Cooked with basmati rice & served with vegetable curry.
£9.95
Special Biryani
Chicken, lamb, prawn cooked together.
£13.95
Meat Biryani
Tender Mutton cooked with basmati & served with vegetable curry
£13.95
Chicken Tikka Biryani
Marinated chicken tikka cooked with basmati rice & served with vegetable curry
£13.95