Rock Spice Restaurant - Ilford delivery from Cranbrook

Starters (Vegetarian)

All starters are served with house salad and a selection of sauces.

Paneer Tikka (4pcs)
Cottage cheese marinated in rock spice herbs cooked over grill.
£5.00
Chilli Paneer
Cottage cheese mixed with bell peppers, green chillies and tangy chilli sauce.
£5.00

All starters are served with house salad and a selection of sauces.

Tandoori Fish
Marinated in rock spice herbs, ginger, garlic and fresh lemon.
£8.00
Fish Pakora (5pcs)
Marinated in special batter mixed with crushed spices and deep fried.
£5.00

All starters are served with house salad and a selection of sauces.

Samosa Chaat
Vegetable crispy samosa topped with chickpeas, salad and house chutney.
£3.00
Aloo Channa Chaat
Currently sold out
£3.00

All starters are served with house salad and a selection of sauces.

Single Platter
2 Chicken tikka boti, 2 chicken malai boti, 1 lamb seekh kebab, 1 chicken cheese kebab, 1 lamb chop.
£10.00
Sharing Platter
2 Chicken tikka boti, 2 chicken malai boti, 2 lamb seekh kebab, 2 chicken cheese kebab, 2 lamb chops, 2 chicken grilled wings.
£16.00
Family Platter
5 Chicken tikka boti, 5 chicken malai boti, 4 lamb seekh kebab, 4 chicken cheese kebab, 4 lamb chops, 4 chicken grilled wings.
£28.00

All starters are served with house salad and a selection of sauces.

Chicken Cheese Kebab
Mince mixed with mozzarella cheese, green chillies, onions amd roasted herbs.
£5.00
Chicken Tikka Boti (5pcs)
Tender cubes marinated in rock spice herbs cooked over grill.
£5.00
Chicken Malai Boti (5psc)
Chicken cubes marinated with cream infused with herbs and garnished with cheese.
£5.00
Chicken Grilled Wings (5pcs)
Flame grilled, infused with hot sauce.
£4.00

All starters are served with house salad and a selection of sauces.

Lamb Seekh Kebab (4pcs)
Mince mixed with onions, fresh coriander, green chillies and roasted herbs.
£5.00
Lamb Chops (4pcs)
Marinated overnight, infused with roasted spices and cooked to perfection.
£8.00

Chicken Karahi (Off the Bone)
Medium. Prepared over hot flames with tomatoes, crushed herbs, cumin, ginger and garnished with fresh coriander.
£8.00
Chicken Karahi (On Bone)
Medium. Cubes prepared over hot flames with tomatoes, crushed herbs, cumin, ginger and garnished with fresh coriander.
£8.00
Lamb Karahi (On Bone)
Medium. Lahore's most favourite curry, tender lamb cooked with fresh tomatoes, black pepper, coriander and garnished with freshly cut ginger.
£10.00
Lahori Payee
Medium. Lamb trotters slowly cooked overnight on a low flame with specially selected spices.
£10.00
Seekh Kebab Karahi
Hot. Prepared over hot flames with tomatoes, crushed herbs and garnished with fresh coriander.
£8.00
Karachi Ki Nehari
Medium. Tender lamb shank slowly cooked with roasted spices and garnished with a Desi Tadka.
£10.00
Hyderabadi Haleem
Mild. Tender lamb cooked with a selection of various lentils and barley, cooked on low heat overnight and garnished with a Desi Tadka.
£10.00
Palak Gosht
Medium. Mouth watering lamb on bone cooked with spinach in a traditional desi style.
£10.00
Chicken Chana
Medium. Chana Cooked in tender chicken on bone on slow flame with yogurt, cumin and garam masala.
£8.00
Chicken Biryani Off bone
Cooked in basmati rice.
£8.00
Chicken Biryani on bone
Cooked in basmati rice
£8.00
Lamb biryani on bone
cooked in basmati rice
£9.00

Palak Paneer
Medium. A vegetarian dish consisting of organic cottage cheese in a thick paste made from pure spinach.
£8.00
Aloo Palak
Medium. Spinach leaf and fenugreek cooked with potatoes and special masala.
£7.00
Daal Maash Fry
Mild. Lentils cooked with fresh tomatoes, onions, fresh ginger with desi tadka.
£7.00
Lahori Chana
Mild. Lahori style chana cooked on slow flame with cumin and garam masala.
£7.00

Buffalo Chicken Burger
Chicken breast deep fried in a crispy batter, served with cheese, onion rings, shredded ice berg lettuce, red onion and rock spice sauce served with french fries.
£5.00