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The Nags Head Indian Restaurant - Hertford

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Starter and Appetisers

  • Onion Bhaji

    £4.50
  • Samosa

    2 in a portion.
    £4.50
  • Tikka

    £4.50
  • Tandoori Chicken

    £4.75
  • Sheek Kebab

    £4.50
  • King Prawn Puree

    Medium. Spicy.
    £7.50
  • Mix Starter

    Charcoal grilled chicken, lamb and sheek kebab.
    £6.95
  • Garlic Mushroom

    Medium. Spicy.
    £4.50
  • Grilled Garlic Prawn

    With avocado salad.
    £7.95

Vegetarian Main Dishes

Spicy.

  • Vegetable Roshney

    Vegetables cooked with lots of garlic and tomatoes. Medium.
    £8.95
  • Vegetable Nepali

    Vegetables cooked on a rich spicy sauce and blend of exotic spices. Medium.
    £8.95
  • Vegetable Masala

    Vegetables cooked in a aromatic sauce. Mild. Contains: Nuts.
    £8.95

Tandoori and Grill Special

These dishes are marinated in spices and grilled on charcoal in clay oven with special salad and mint yoghurt sauce. Each dish is cooked in different spices and has a unique taste.

  • Tandoori Chicken Half

    £9.95
  • Tikka

    £8.50
  • Shashlick

    £8.95
  • Tandoori King Prawn

    £14.95
  • Tandoori Mixed Grill

    Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and naan.
    £13.95
  • Tandoori Lamb Chops

    £11.50

Chef Special

Spicy.

  • Chicken Tikka Masala

    Marinated pieces of chicken cooked in tandoori, served with aromatic sauce. Mild. Contains: Nuts.
    £9.95
  • Butter Chicken

    Pieces of tikka chicken mild, cooked in a butter base sauce. Mild.
    £9.95
  • Tandoori King Prawn Masala

    King prawn, grilled over charcoal than cooked in a very special creamy sauce. Mild. Contains: Nuts.
    £17.95
  • Pistachio Chicken Korma

    Special marinated chicken tikka, cooked with chef's secret spices. Mild. Contains: Nuts.
    £10.95
  • King Prawn Shell

    King prawn cooked in a charcoal oven, specially prepared in thick homemade curry sauce. Medium.
    £16.95
  • Chef Mix Masala

    Tandoori chicken, sheek kebab, lamb tikka specially prepared in homemade sauce. Medium hot.
    £15.95
  • Garlic Chilli Chicken Masala

    Chicken tikka cooked with chef special tomato sauce, onion, garam masala. Medium hot.
    £10.95
  • Murgh Jaipuri

    Chicken tikka bhuna style with mushrooms, green and red peppers. Medium hot aroma style.
    £11.95
  • Roshney

    Pieces of tikka, cooked with garlic, tomatoes and green peppers. Medium or hot.
    £11.95
  • Shahi Bahar

    Chunks of lamb, chicken barbecued and blended with medium masala sauce, topped with onion, tomatoes, green peppers, served with sizzling garlic sauce. Medium.
    £12.95
  • Nepali Chicken

    Marinated in tandoori oven, grilled chunks of chicken, green peppers, onion, tomatoes, cooked in rich spicy sauce, blend of exotic spices. Medium hot.
    £13.95
  • Nepali Lamb

    Marinated in tandoori oven, grilled chunks of lamb, green peppers, onion, tomatoes, cooked in rich spicy sauce, blend of exotic spices. Medium hot.
    £13.95
  • Gusth Shahjanee

    Lamb cooked in medium spice with chunks of onion, served on sizzler. Medium.
    £12.95

Biryani Dishes

Biryani dishes are brought together with special spices, coriander, sultanas, nuts and basmati pilau rice, all served with vegetable curry.

  • Biryani

    £8.95
  • Tikka Biryani

    £9.95

Balti Dishes

These dishes are prepared with a very unique balti paste which consists of several different herbs and spices to create the most aromatic, thicker, richer and distinctive flavour. Medium. Spicy.

  • Balti Chicken Tikka

    £9.95
  • Balti Chicken and Mushroom

    £10.95
  • Balti Prawn

    £11.95
  • Balti King Prawn

    £14.95

Fish Dishes

Spicy.

  • Haddock Jalfrezi

    Cooked with green peppers, green chillies and sliced onions. Fairly hot.
    £11.95
  • Haddock Korai

    Prepared with a variety of fresh spices. Medium.
    £11.95
  • Haddock Balti

    Deliciously cooked with authentic herbs and spices. Medium.
    £11.95
  • Seabass Masala

    Chunks of seabass, marinated in special spice, cooked with fresh garlic, tomatoes and herbs served in a special sauce. Medium.
    £13.95

Vegetable Side Dishes

Medium. Spicy.

  • Vegetable Curry

    Mixed vegetables.
    £4.95
  • Bombay Potato

    Potato and mustard seeds.
    £4.95
  • Mushroom Bhaja

    Lightly spiced mushrooms.
    £4.95
  • Saag Aloo

    Spinach and potato.
    £4.95
  • Saag Paneer

    Spinach and cheese.
    £4.95
  • Tarka Dal

    Lentils with fried garlic.
    £4.95
  • Chana Masala

    Spicy chickpeas.
    £4.95

Rice and Bread

  • Rice

    £2.50
  • Special Fried Rice

    £4.25
  • Naan

    £2.50
  • Paratha

    £2.95
  • Chapati

    £1.95

Sundries

  • Poppadom

    £0.90
  • Mint Sauce

    £0.70
  • Onion Salad

    £0.70
  • Mango Chutney

    £0.70
  • Mixed Pickle

    £0.70

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