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EDAMAME
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PLANTAIN CHIPS
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SAMBA SALAD
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WAGYU GYOZA
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YELLOWTAIL TAQUITOS
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VEGETABLE TAQUITOS
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YELLOWTAIL TIRADITO
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TUNA SEVICHE
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fresh ingredients prepared over our traditional japanese charcoal grill
LAMB CHOPS (2pcs)
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POUSSIN TERRIYAKI
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EGGPLANT
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peruvian skewers prepared over robata - our traditional japanese charcoal grill
PORK BELLY (2pcs)
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CHILEAN SEA BASS
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TOFU (2pcs)
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MUSHROOM TOBANYAKI
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BLACK COD
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CHURRASCO RIO GRANDE
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SAMBA LONDON (6pcs)
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EZO (6pcs)
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VEGGIE (6pcs)
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TIGER MAKI (8pcs)
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CALIFORNIA (8pcs)
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NEO TOKYO (8pcs)
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NEGITORO (8pcs)
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OSCIETRA CAVIAR (10g)
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HAMACHI
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SAKE
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IKURA
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UNI
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AKAMI
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EBI
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ZUWAIGANI
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PERUVIAN CHOCOLATE MOUSSE
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HAMACHI
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SAKE
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IKURA
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UNI
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AKAMI
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EBI
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ZUWAIGANI
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OSCIETRA CAVIAR (10g)
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CORN RIBS
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THE FULL ELVIS
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DUCK & WAFFLE
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BRITISH CHEESE PLATE (Serves 4)
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Cherry Blossom Negroni (70cl)
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Pina Colada Old Fashioned (70cl)
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Saffron-Shiso "Caipirinha" (70cl)
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Lychee-Lemongrass "Collins" (70cl)
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Amora (70cl)
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Enter Sake Black Honjozo (72cl)
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Enter Sake Silver Junmai Ginjo (72cl)
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Enter Sake Gold Junmai Daiginjo (72cl)
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Takara Shirakabegura "Mio" (30cl)
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Taittinger Brut Reserve, Reims, NV (75cl)
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Taittinger Brut Prestige, Rose, NV (75cl)
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Taittinger Prelude "Grand Crus", Reims, NV
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El Muro, Blanco, Macabeo (75cl)
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Herdade Do Esporão Pe Branco, Alentejo (75cl)
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Journey's End 'Weather Station', Sauvignon Blanc (75cl)
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Cantine, Russolo Ronco Calaj, Pinot Grigio (75cl)
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St. Cosme, Les Deux Albions, GP Vaucluse, Principaute D'Orange (75cl)
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Sancerre, Les Chailloux, Domaine Fouassier (75cl)
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Paul Mas, Valmont, Languedoc (75cl)
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Trapiche, Malbec, Estacion 1883 (75cl)
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Conde De Valdemar, Rioja Reserve, MG (75cl)
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La Salette, Valpolicella Classico (75cl)
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Altos De Jose Ignacio, Reserve Tannat (75cl)
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Journey's End, Single Vineyard Shiraz (75cl)
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Lafage, Cote Domaine Lafage, Cote Rose (75cl)
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Asahi Super Dry (330ml)
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Brahma (330ml)
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