Rossopomodoro - Covent Garden

Prime green and black Gaeta olives marinated with garlic and chilli.

Freshly baked pizza bread with garlic, a touch of tomato sauce and basil pesto.

Mixed basket of home-made bread.

Layered fried aubergine bake with smoked provola mozzarella, PDO Parmesan cheese and Italian plum tomato sauce.

Chargrilled homemade bread, buffalo mozzarella bocconcini, fresh heritage tomatoes, garlic, oregano, fresh basil and PDO extra virgin olive oil.

Fresh fried salt and pepper squid with courgette fritters and lemon

125g fresh creamy burrata from Puglia served with rocket, heritage tomatoes and PDO extra virgin olive oil

Mixed skewers: buffalo bocconcini mozzarella, cherry tomatoes and Parma Ham; buffalo bocconcini mozzarella, spicy salami, roasted pepper; buffalo bocconcini mozzarella, Neapolitan salami, roasted aubergine.

Spaghetti scanalati in a cherry tomato sauce, with fresh basil and PDO extra virgin olive oil.

Traditional and loved Neapolitan Sunday family staple. Artisanal egg pappardelle with a tipical Neapolitan beef ragu’ slow-cooked for ten hours and PDO Parmesan chees and fresh basil

Potato gnocchi with cherry tomato sauce, Provola cheese, PDO extra virgin olive oil and fresh basil.

Mezze maniche alla Carbonara with egg yolk, guanciale (pork cheek), Pecorino cheese, asparagus and black pepper

Linguine with clams, samphire seaweeds, a hint of cherry tomato sauce and fresh chili

Ziti arrotolati with traditional Ischian succulent chicken slow cooked in white wine and cherry tomato sauce, Mediterranean herbs, Pecorino cheese shavings and spicy chilli

Saffron risotto with prawns, garden peas, pepper and creamy shredded burrata

GF fusilli pasta with plum tomato sauce, fresh basil, Parmesan shavings and superior Sorrento extra virgin olive oil DOP.

Traditional and loved Neapolitan Sunday family staple. Gluten-Free fusilli pasta with a typical Neapolitan beef ragu’ slow-cooked for ten hours and PDO Parmesan cheese.

The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano and fresh basil. (No cheese)

Italian plum tomato sauce, fior di latte mozzarella, spicy Calabrian spianata salami and ‘Nduja, with fresh basil.

Italian plum tomato sauce, fior di latte mozzarella, mushrooms, cooked ham, artichokes, black olives from Gaeta and fresh basil.

Italian plum tomato sauce, fior di latte mozzarella, premium Cetara anchovies, garlic, oregano and fresh basil.

Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, PDO Parmesan cheese and fresh basil.

Fior di latte mozzarella, Parma ham, rocket, PDO Parmesan cheese shavings, PDO extra virgin olive oil and fresh basil.

Fior di latte mozzarella, cream, cooked ham, fresh oyster mushrooms, sweetcorn and fresh chili

3 flavours: friarielli, pork sausage and provola; buffalo ricotta, provola and Neapolitan salami; tomato, spicy salami and provola

Italian plum tomato sauce, garlic, oregano and fresh basil. (No cheese)

Pizza panini filled with chicken milanese, salad, fresh heritage tomatoes and mayonnaise.

Italian plum tomato sauce, Vegan cheese, aubergines, courgettes, peppers and fresh basil.

Italian plum tomato sauce, vegan cheese, artichokes, prime Gaeta black olives, mushrooms and basil.

Cos lettuce, endive salad, red lollo salad, rocket, roasted aubergines, roasted courgettes, roasted peppers, roasted new potatoes, PDO extra virgin olive oil and basil pesto

Cos lettuce, endive salad, red lollo salad, rocket, pan fried chicken tights, roasted peppers, sweetcorn, anchovies flavoured breadcrumbs, natural yoghurt and PDO Parmesan cheese dressing

Cos Lettuce, endive salad, red lollo salad, rocket, homemade tuna in PDO extra virgin olive oil, boiled new potatoes, french beans, carrots, black olives from Gaeta, capers and sweet paprika mayonnaise dressing

A must try Neapolitan staple! Slightly bitter variety of wild broccoli tops, served pan-fried with chilli and garlic.

Rocket salad with cherry tomatoes, Parmesan cheese shavings and olive oil.

French fries.

Mix green salad with PDO extra virgin olive oil and fresh lemon

Sweet fried pizza dough with vanilla sugar and Nutella.

Homemade classic coffee and Mascarpone tiramisù.

Neapolitan Rhum baba’ with whipped cream and black cherries.

Neapolitan shortcrust cake with wheat, ricotta and citrus flavours.

Lively delicate, with a floral and apple flavour.

Negramaro, Primitivo grapes. Delicious fruity bouquet with red fruit notes, intense taste and sustained body.

Nebbiolo, Barbera and Dolcetto grapes. Aged in barrique for 8 months. Rich and harmonious at the taste, hints of violets and primrose on the no

100% Montepulciano grapes.

Sangiovese and Merlot grapes. Lively ruby red. Savoury and fruity with traces of ripe fruit. Balanced and full bodied.

100% Aglianico grapes. Deep, intense ruby purple color. Wild berries aromas and notes of cocoa and smoke. Full body texture with a good acidity.

100% Aglianico grapes. Intense ruby colour and garnet shades. Opens with a complex bouquet with hints of cherry and fruits of the forest. Elegant, smooth, velvety and intense full-bodied.

100% Pinot Grigio grapes. Pale golden yellow. Light aroma, distinct and characteristic. Dry, full and perfectly balanced.

100% Sauvignon Blanc grapes. Straw yellow with greenish tinges. Intense and aromatic with notes of wildberries and nettles. Delicate, dry, harmonious acidity and good persistence.

100% Falanghina grapes. Medium yellow colour with greenish reflections. The bouquet is rich and intense with hints of apple, pineapple and citrus. Fresh and clean in the mouth with a crisp acidity and lasting finish.

100% Cortese grapes. Straw yellow color, fragrance of flowers and fruit with a hint of peach. Full and rich taste, soft, which is a result of the complete ripening of the grapes, which intensifies the character.

100% Greco grapes. Lemon colour with golden reflections. Opens with a rich and powerfully aromatic nose of apricot, peach and citrus. Full-bodied, soft and well balanced with excellent acidity and minerality.

100% Chardonnay grapes. Straw yellow colour with gold highlights. It has a fragrant exotic fruit bouquet of pineapple and kiwi, with hints of lightly toasted vanilla. The body is rich, persistent, warm and harmonic.

100% Nero d’Avola grapes. Pale, delicate medium rosé. Bursting with red fruit aromas, tunes of wild strawberries, watermelon and citrus skin. Deliciously juicy and supple with lingering cherry flavours. Well-balanced, with a pleasant and long lasting fruity finish.

Aperol Spritz 175 ml in a glass bottle. Ready to drink