About RedFarm
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.
Popular with other people
BBQ Scotch Prime Bavette Fried Rice
£20.00Chinese Vegetable with Wild Mushrooms (Vegan)
£16.00Three Chili Chicken
£18.00BBQ Chicken Thigh Served Over Egg Fried Rice
£20.00Set Menu For 1
£40.00Smoked Roasted Barbary Duck Breast, served with Wide Rice Noodles
£25.00Sweet & Sour Katsu Chicken, The Red Farm Way
£18.00Chicken Katsu Spicy Vermicelli
£20.00Yellow Vegetable Curry
£17.00BBQ’d Baby Back Pork Ribs
£18.00
Set Menus
Make it easy with our set menus for your perfect RedFarm feast
Set Menu For 1
Choose any Starter, plus one of our classic mains£40.00
Dim Sum & Sharing Dishes
From Dim Sum to Spring Rolls - its all delicious
Pacman Shrimp Dumplings (4)
Influenced by the 'har gau' with the classic 1980's video game twist. Pacman is made from sweet potato tempura on guacamole and sweet corn. The ghosts: clear dumpling = prawns, winter bamboo and mint; pink dumpling = Japanese ginger and lobster meat; yellow dumpling = chanterelle, shiitake and trumpet mushrooms and prawns; blue dumpling = prawns, crab and coriander£15.00The Funky Chicken & Sweetcorn Soup
The famous sweetcorn soup that served with a chicken skewer£10.00Spicy Crispy Beef
Flank beef sliced and marinated, coated with corn starch twice fried and mixed with our hot and spicy sauce£15.00“Dingley Dell” Pork Belly
Marinated and grilled Dingley Dell pork belly£15.00Pastrami Egg Roll
NY Style Smoked Pastrami Pancake Roll£14.00PopularBBQ Chicken Skewer (3)
Never say no to this chargrilled chicken thigh ckewer£10.00PopularCheeseburger Spring Roll (2)
Our 'Cheeseburger' in the shape of a spring roll served with our homemade burger sauce£14.00Szechuan Cumin Lamb Skewers (3)
Grilled Szechuan cumin lamb skewer, served with fish sauce with mint and chilli£10.00Plain Sweetcorn Soup (Vegan)
A comforting and creamy vegan soup, subtly sweet with tender corn.£8.00Vegetable Spring Roll (2) (V)
Two of our classic vegetable spring rolls£9.00Chicken Dumplings Mushroom Ragout (3)
Chicken dumplings with a mushroom ragout, made from a mix of mushrooms, peppers and East Asian spices£10.00Crunchy Vegetable Peanut Dumplings (3) (V)
Crunchy vegetable and peanut dumplings stuffed with shiitake and wood ear mushrooms, East Asian spices, accompanied by a house dipping sauce£10.00Chicken & Prawn Lollipops (2)
Shrimp Stuffed Chicken Wings, deep fried in light batter£10.00Soy Marinated Edamame (Vegan)
Chinese goji berries version of this Edamame£7.00Three Colour Vegetable Dumpling (3) (Vegan)
3 colour vegetable dumpling with shiitake and button mushrooms£10.00
Main
Chinese classics with a twist
BBQ Scotch Prime Bavette Fried Rice
Highly rated· Free Range Egg fried rice cooked topped with char grilled Scotch Prime Bavette£20.00BBQ Chicken Thigh Served Over Egg Fried Rice
Influenced by American BBQ method£20.00PopularThree Chili Chicken
Chicken stir fried with chilli and vegetable in our house made sweet yet spicy sauce mixed with roasted peanuts£18.00PopularSmoked Roasted Barbary Duck Breast, served with Wide Rice Noodles
Juicy smoked duck breast paired with satisfyingly wide rice noodles.£25.00Poached Wild Turbot, Spring Onion
Delicate wild turbot, perfectly poached and enhanced with fresh spring onion.£35.00Shrimp Stuffed Crispy Corn-fed Free Range Chicken
Half Bird£38.00BBQ’d Baby Back Pork Ribs
Four BBQ Baby Back Pork Ribs£18.00Yellow Vegetable Curry
Our signature slow cooked curry sauce with crunchy vegetables served with flat bread£17.00Chicken Katsu Spicy Vermicelli
Tender chicken katsu served atop fiery vermicelli noodles.£20.00Sweet & Sour Katsu Chicken, The Red Farm Way
Crispy katsu chicken coated in a vibrant sweet and sour sauce.£18.00Chargrilled Wild Caught Monster Prawn
A colossal, wild-caught prawn, perfectly chargrilled for a smoky, succulent bite.£30.00Grilled Shrimp Fried Rice
Grilled shrimp served with fried rice£20.00Black Cod & Prawn Skewers Szechuan Hot Pot Style
Skewers of rich black cod and succulent prawns in a fiery Szechuan hot pot broth.£38.00
Sides
Bacon & Egg Fried Rice
Traditional egg fried rice stir fried with bacon with a spicy twist£15.00PopularChinese Vegetable with Wild Mushrooms (Vegan)
Wok fried Chinese green with wild mushrooms topped in garlic sauce.£16.00Sauteed Chinese Vege In Garlic
Fresh Chinese greens, lightly sautéed with aromatic garlic.£15.00Steamed Rice (Vegan)
Steamed Jasmine Rice£5.00Sauteed String Beans with Black Beans (Vegan)
Sautéed fine beans Red Farm preserved Black Beans£13.00Soft & Crunchy Vegetable Fried Rice (V)
Traditional egg fried rice stir fried with vegetables topped with puffed rice£12.00
Dessert
You cannot resist...
Custard Bao
A Custard Bun - the crunchy and delightful texture of the bun's exterior is filled with warm custard inside.£7.00
Red Wine
Our favourite Reds
Malbec, Andeluna (750ml)
Argentina£55.00
