About RedFarm
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.
Popular with other people
BBQ Scotch Prime Bavette Fried Rice
Highly ratedFree Range Egg fried rice cooked topped with char grilled Scotch Prime Bavette£25.00Three Chili Chicken
£22.00BBQ Chicken Thigh Served Over Egg Fried Rice
£23.00Korean Rice Cake with Grilled Jumbo Prawns
£25.00Set Menu For 1
£40.00BBQ’d Baby Back Pork Ribs
£18.00Smoked Roasted Barbary Duck Breast, served with Wide Rice Noodles
£25.00Sweet & Sour Katsu Chicken, The Red Farm Way
£25.00Black Cod & Prawn Skewers Szechuan Hot Pot Style
£40.00Chicken Katsu Spicy Vermicelli
£25.00
Set Menus
Make it easy with our set menus for your perfect RedFarm feast
Set Menu For 1
Choose any Starter, plus one of our classic mains£40.00Popular
Dim Sum & Sharing Dishes
From Dim Sum to Spring Rolls - its all delicious
Cheeseburger Spring Roll (2)
Our 'Cheeseburger' in the shape of a spring roll served with our homemade burger sauce£14.00Pacman Shrimp Dumplings (4)
Influenced by the 'har gau' with the classic 1980's video game twist. Pacman is made from sweet potato tempura on guacamole and sweet corn. The ghosts: clear dumpling = prawns, winter bamboo and mint; pink dumpling = Japanese ginger and lobster meat; yellow dumpling = chanterelle, shiitake and trumpet mushrooms and prawns; blue dumpling = prawns, crab and coriander£15.00PopularSpicy Crispy Beef
Flank beef sliced and marinated, coated with corn starch twice fried and mixed with our hot and spicy sauce£15.00PopularChicken & Prawn Lollipops (3)
Shrimp Stuffed Chicken Wings, deep fried in light batter£14.00Pastrami Egg Roll
NY Style Smoked Pastrami Pancake Roll£14.00Hot & Sour Soup with Grilled Prawn
Vegetarian hot and sour soup with grilled prawn.£12.00Chicken Dumplings Mushroom Ragout (4)
Chicken dumplings with a mushroom ragout, made from a mix of mushrooms, peppers and East Asian spices£14.00“Dingley Dell” Pork Belly
Marinated and grilled Dingley Dell pork belly£15.00BBQ Chicken Skewer (3)
Never say no to this chargrilled chicken thigh ckewer£14.00Crunchy Vegetable Peanut Dumplings (4) (V)
Crunchy vegetable and peanut dumplings stuffed with shiitake and wood ear mushrooms, East Asian spices, accompanied by a house dipping sauce£14.00Three Colour Vegetable Dumpling (3) (Vegan)
3 colour vegetable dumpling with shiitake and button mushrooms£12.00Szechuan Cumin Lamb Skewers (3)
Grilled Szechuan cumin lamb skewer, served with fish sauce with mint and chilli£14.00Plain Sweetcorn Soup (Vegan)
£8.00The Funky Chicken & Sweetcorn Soup
The famous sweetcorn soup that served with a chicken skewer£12.00Bitesize Kale Cutlets
A combination of curley kale, beancurd and assorted vegetable made this vegan dishes irresistable.£12.00Goji Sea Salted Edamame (Vegan)
Chinese goji berries version of this Edamame£7.00Vegetable Spring Roll (2) (V)
Two of our classic vegetable spring rolls£14.00Two Little Spikey Porcupines
The two little cutie is made of cuttle fish, shrimp and almond flakes. Korean inspired dipping sauce with black garlic.£16.00
Main
Chinese classics with a twist
BBQ Scotch Prime Bavette Fried Rice
Highly rated· Free Range Egg fried rice cooked topped with char grilled Scotch Prime Bavette£25.00BBQ Chicken Thigh Served Over Egg Fried Rice
Influenced by American BBQ method£23.00Three Chili Chicken
Chicken stir fried with chilli and vegetable in our house made sweet yet spicy sauce mixed with roasted peanuts£22.00Korean Rice Cake with Grilled Jumbo Prawns
Korean rice cake with grilled jumbo prawns mixed with assorted peppers and Korean hot bean sauce£25.00Black Cod & Prawn Skewers Szechuan Hot Pot Style
£40.00Sauteed Lobster, Thai-style with Basil Fried Rice
Sautéed lobster in Thai style bedded on mixed peppers and veg served with fried rice£58.00Sweet & Sour Katsu Chicken, The Red Farm Way
£25.00Smoked Roasted Barbary Duck Breast, served with Wide Rice Noodles
£25.00Shrimp Stuffed Crispy Corn-fed Free Range Chicken
Half Bird£38.00Poached Wild Turbot, Spring Onion
£35.00BBQ’d Baby Back Pork Ribs
Four BBQ Baby Back Pork Ribs£18.00Chicken Katsu Spicy Vermicelli
£25.00Yellow Vegetable Curry with Flat Bread (V)
Our signature slow cooked curry sauce with crunchy vegetables served with flat bread£23.00Grilled Dingley Dell Pork Chop, Basil, Lemongrass (400gm)
Marinated & grilled Dingley dell pork chop, 24 hour marinated and char grilled to perfection.£35.00Grilled Shrimp Fried Rice
Grilled shrimp served with fried rice£25.00
Sides
Bacon & Egg Fried Rice
Traditional egg fried rice stir fried with bacon with a spicy twist£15.00Sauteed String Beans with Black Beans (Vegan)
Sautéed fine beans Red Farm preserved Black Beans£14.00Soft & Crunchy Vegetable Fried Rice (V)
Traditional egg fried rice stir fried with vegetables topped with puffed rice£12.00Steamed Rice (Vegan)
Steamed Jasmine Rice£5.00Chinese Vegetable with Wild Mushrooms (Vegan)
Wok fried Chinese green with wild mushrooms topped in garlic sauce.£16.00Extra Flat Bread (4pcs)
£6.00Sauteed Chinese Vege In Garlic
£15.00
Dessert
You cannot resist...
Custard Bao
A Custard Bun - the crunchy and delightful texture of the bun's exterior is filled with warm custard inside.£7.00
Beer
Our favourite beers
Tsing Tao Beer
£6.50
Sparkling Wine
Our favourite sparkling wines and Champagnes
Prosecco Stelle D'Italia
750ml. Veneto Italy 11%£35.00
White Wine
Our favourite White Wines
Picpoul de Pinet, Tournee du Sud (750ml)
Languedoc-Roussillon, France.£52.00
Red Wine
Our favourite Reds
Nero d'Avolo, Colomba Bianca Vitese (750ml)
Sicily, Italy£45.00Malbec, Andeluna (750ml)
Argentina£55.00
