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Make it easy with our set menus for your perfect RedFarm feast
Farm Feast for 1
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Farm Feast for 2
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Farm Feast for 4
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Red Feast for 1
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Red Feast for 2
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Red Feast for 4
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From Dim Sum to Spring Rolls - its all delicious
Pacman Shrimp Dumplings (4)
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Cheeseburger Spring Roll (2)
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Spicy Crispy Beef
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Three Colour Vegetable Dumpling (3) (Vegan)
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Square-Shaped Beef Dumplings (4)
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Vegetable Spring Roll (2) (V)
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BBQ’d Baby Back Pork Ribs (4)
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“Dingley Dell” Pork Belly
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Szechuan Cumin Lamb Skewers (3)
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Chicken Dumplings Mushroom Ragout (4)
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Hot & Sour Soup with Grilled Prawn
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Scallion Pancakes w/ Smoked Bacon (4)
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Crunchy Vegetable Peanut Dumplings (4) (V)
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Chinese classics with a twist
Three Chili Chicken
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Grilled Dingley Dell Pork Chop, Basil, Lemongrass
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Korean Rice Cake with Grilled Jumbo Prawns
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BBQ Beef Fried Rice
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Grilled Shrimp Fried Rice
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Yellow Vegetable Curry with Flat Bread (V)
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Rice and noodles, add some to share
Long Life Noodles with Mushrooms (V)
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Chinese Vegetable with Fresh Shiitake Mushrooms
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Sauteed String Beans with Black Beans (Vegan)
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Bacon & Egg Fried Rice
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Soft & Crunchy Vegetable Fried Rice (V)
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Mixed Vegetables Over Thin Rice Noodles (Vegan)
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Steamed Rice (Vegan)
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Extra Flat Bread (4pcs)
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Our favourite sparkling wines and Champagnes
Prosecco Stelle D'Italia
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Champagne Collet Brut
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2008 Champagne Collet
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Our favourite White Wines
Picpoul de Pinet, Tournee du Sud (750ml)
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Chardonnay, Raymond Collection (750ml)
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Our favourite Reds
Nero d'Avolo, Colomba Bianca Vitese (750ml)
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Malbec, Las Mascota (750ml)
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Primitivo di Manduria Riserva (Anniversario 62) (750ml)
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Chateau de Rouillac, Pessac-Leognan Rouge (750ml)
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Our favourite beers
TsingTao Beer
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Meantime Pale Ale
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