Punjab Indian - Covent Garden

Tandoori

The traditional Punjabi clay oven is truly the heart of all Indian barbeques. All our tandooris are served on a sizzling bed of onions in a traditional skillet, accompanied with refreshing mint sauce.

Chicken Curry

We must warn you our chicken curry dishes can be very addictive. They really do stimulate your endorphins and electrify your nerves. In fact, one guest dined at the Punjab twice a day, five days a week for forty years, before retiring!

Lamb Curry

This is what the Punjabi women give their menfolk when they want to be strong enough to perform with gusto. So men, watch it. Ladies, watch out.

Seafood Curry

Vegetable

Our vegetable dishes neither too large nor too small. In 1951, Grandfather was forced to relocate Punjab to its present site to be close to the Indian Embassy where many officers were homesick for authentic Punjabi vegetarian dishes.

Accompaniments

Basmati Rice

Fresh, silky, aromatic rice from the Himalayan foothills. Vegan.

Biryani

Rice cooked in thick gravy, layered with your choice from four great options. Served with vegetable curry or raita.

Punjabi Breads