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The traditional Punjabi clay oven is truly the heart of all Indian barbeques. All our tandooris are served on a sizzling bed of onions in a traditional skillet, accompanied with refreshing mint sauce.
Tandoori King Prawns
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Chicken Tikka
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Chicken Tandoori
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We must warn you our chicken curry dishes can be very addictive. They really do stimulate your endorphins and electrify your nerves. In fact, one guest dined at the Punjab twice a day, five days a week for forty years, before retiring!
Chicken Korma
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Chicken Madras
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Acharri Murgha
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Methi Murgha
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Chicken Karahi
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Pahalwan Amar's Mint Chicken
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Chicken Tikka Masala
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Chicken Jalfrezi
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Butter Chicken
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This is what the Punjabi women give their menfolk when they want to be strong enough to perform with gusto. So men, watch it. Ladies, watch out.
Lamb Korma
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Lamb Madras
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Acharri Gosht
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Methi Gosht
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Karahi Gosht
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Pudina Gosht
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King Prawn Bhuna
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Benaam Macchi Tarkari
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Our vegetable dishes neither too large nor too small. In 1951, Grandfather was forced to relocate Punjab to its present site to be close to the Indian Embassy where many officers were homesick for authentic Punjabi vegetarian dishes.
Village Tarka Daal
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Saag Paneer
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Mutter Paneer
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Saag Aloo
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Paneer Butter Masala
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Karahi Paneer
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Amrit's Amritsari Chole
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Bombay Aloo
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Gobi Aloo
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Kadu Sabji
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Kali Daal
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Plain Papadum
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Masala Papadum
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Fresh, silky, aromatic rice from the Himalayan foothills. Vegan.
Pilau Rice
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Plain Rice
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Rice cooked in thick gravy, layered with your choice from four great options. Served with vegetable curry or raita.
Vegetable Biryani
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Chicken Biryani
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Lamb Biryani
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Prawn Biryani
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Butter Naan
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Plain Naan
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Cheese Naan
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Garlic Naan
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Kulcha Naan
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Bullet Naan
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Laccha Paratha
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Peshwari Naan
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Aloo Paratha
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Tandoori Roti
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Punjabi Samosas
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Punjabi Pakoras
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Chicken Tikka
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Kadu Puri
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