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Palm Court Brasserie - Covent Garden

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Starters

  • Mediterranean Fish Soup

    Rouille croutons and gruyere cheese.
    £6.95
  • Baked Brie in Filo

    A wedge of brie in filo pastry cranberry chutney. V.
    £7.95
  • Fried Calamari

    Squid rings in crispy batter with aioli.
    £8.95
  • Chicken Liver Parfait

    Red onion chutney and toasted country bread.
    £8.95
  • Citrus Marinated Salmon

    Celeriac remoulade and dill oil.
    £8.95
  • Burrata

    Black truffle, truffle oil, balsamic glaze sun-blushed tomatoes.
    £12.95

Vegetarian, Vegan and Salads

  • Salad of Roasted Butternut Squash

    Dried cranberries, caramelised pecans, mixed leaves and goats' cheese. V.
    £8.95
  • Honey Glazed Goat’s Cheese Salad

    Granny smith apples, golden raisins, walnuts, hazelnuts, white chicory. V.
    £8.95
  • Chickpea Ratatouille

    Mediterranean vegetable stew with jasmine rice. PB.
    £13.95
  • Wild Mushroom Bourguignon

    Baby carrots and brown rice. PB.
    £15.95
  • Sweet Potato Casserole

    Butter beans, beetroot, spinach, and pine nuts, pilaf rice. PB.
    £14.95
  • Israeli Couscous

    Mediterranean vegetables provencale, toasted almonds. PB.
    £14.95
  • Lentil Casserole

    Aubergines, peppers, tomatoes. PB.
    £13.95
  • Winter Roasted Vegetables and Quinoa Salad

    Feta cheese and basil pesto. V.
    £14.95

Main Courses

  • Coq Au Vin

    Chicken cooked in red wine, bacon lardons, shallots, button mushrooms and brown rice.
    £16.95
  • Beef Stroganoff

    Mushrooms paprika, cumin rice.
    £17.95
  • Toulouse Cassoulet

    Rich, slow-cooked cannellini bean stew with toulouse sausages, duck confit and bacon lardons.
    £17.95

Meat and Fish

  • Seafood Linguine

    King prawns, mussels and clams with roma tomatoes, chilli and spinach.
    £18.95
  • Beer Battered Cod and Chips

    Tartare sauce.
    £16.95
  • Fillet of Salmon

    Crushed new potatoes, warm tartare sauce.
    £18.95
  • Grilled Sea Bass Fillet

    French beans, black olives, cherry tomatoes and basil pesto.
    £18.95
  • Half Chicken

    Confit leg, roasted breast, dauphinoise potatoes and peppercorn sauce.
    £18.95
  • Steak Hache

    Triple cooked chips, peppercorn sauce.
    £16.95
  • Smoked Salmon Risotto

    Saffron, petit pois and sweet corn.
    £16.95
  • Palm Court Fishcakes

    Harissa yoghurt, mixed salad and honey mustard dressing.
    £13.95
  • Salmon Fishcake

    £15.95

Sides

  • French Fries

    PB.
    £3.95
  • Steamed New Potatoes

    PB.
    £3.95
  • Mash Potatoes

    V.
    £3.95
  • Petits Pois a La Francaise

    V.
    £3.95
  • Dauphinoise Potatoes

    V.
    £3.95
  • Roasted Vegetables

    PB.
    £3.95
  • Green Beans

    PB.
    £3.95
  • Baby Gem Green Salad

    PB.
    £3.95
  • Buttered Carrots

    V.
    £3.95
  • Mixed Salad

    £3.95

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