Salumi & Cheese
Served with music bread and giardiniera.
Salumi board
Prosciutto toscana, truffle salami, and bresaola.£11.00Cheese board
Pecorino rosso, taleggio, and aged Parmesan.£10.00
Starters
Burrata e Tomatoes
Burrata with roast tomatoes, char-grilled spring onion and hazelnut dressing.£9.00Vitello Tonnato
Roast veal, tuna and mayonnaise sauce, baby carrots and green bean salad.£11.00Zuppa di zucca
Delica pumpkin soup with chestnuts, ricotta and pumpkin seeds£10.00Capesante alla piastra
Seared scallops with cauliflower puree, nduja crust and truffle£13.00
Pasta Dishes
Pappardelle con ragu di cinghiale
Pappardelle with wild boar ragu£15.50Risotto al parmigiano
Truffle risotto with aged parmesan£21.00Linguine con vongole
Linguine with clams, white wine, garlic, chilli and parsley£17.00Cicatielli al ragu di agnello and pecorino
Cicatielli, lamb ragu, pecorino, mint.£15.50Ravioli al granchio e zafferano
Crab Ravioli with mascarpone ,saffron sauce,cherry tomatoes and basil£17.00
Main Courses
Vitello alla Milanese
Veal Milanese with rocket, Parmesan and lemon.£35.00Petto di pollo grigliato
Grilled chicken breast with Puy lentils, brussel sprouts, chestnuts and rosemary gravy£17.00Ossobuco di vitello
Baked veal ossobuco with saffron risotto "alla Milanese" and veal jus£27.00
Sides
Patate Gratinate
Baked potato with Parmesan cheese.£5.50Broccoli al Vapore con Capperi
Vegan. Steamed broccoli with fresh basil and capers.£5.00Cavolo nero saltato
Sautee black cabbage with chilli garlic£5.50Cavolfiori Arrosto
Roasted cauliflower with Parmesan and grated summer truffle.£5.50
Desserts
Tiramisú
Vegetarian. Mascarpone cream, Savoyard biscuit and caramelized cocoa nibs.£6.50Formaggi Italiani
Selection of Italian artisanal cheeses (served with fruit bread and fig jam).£9.00Torta di mandorle e pere
Pear tart with frangipane£6.00
