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Deep Fried Chicken Wings.Popular£5.50
Crispy Fried Bugs.£2.25
These papaya salads are made in a traditional wooden pestle & mortar, with customisable spiciness level depending on how many chillies you prefer.
Tray for 2.£16.25
Soop is the art of mixing and balancing the four flavours of Lao food: salty (fish sauce), sweet (palm sugar), sour (lime juice) and spicy (chillies).
Crispy Rice with Fermented Sausage.£10.25
Laab is a dry salad mix of crunchy toasted rice, whole roasted chillies, mint, fried shallots, spring onions.
Deep Fried Whole Fish with Laab Sauce, for 2 or more.£17.75
Marinated meat, grilled until charred & succulent. Found on every street corner of Laos. Served with a spicy dipping sauce. Best with sticky rice.
Chargrilled Pork Skewers.£9.25
Fermented Lao Sausage.£9.25
Herbal Northern Sausages.£9.25
Chargrilled Pork Neck.Popular£10.75
Salt-grilled Whole Fish served with aubergine dip, vermicelli noodles & fresh herbs for 2 or more.£17.75
Laotian curries don’t use coconut milk; after all, coconut trees don’t grow on a land-locked mountainous terrain. Instead, it’s packed full of fresh herbs & spices to make your taste buds tingle.
Miced Mushroom Soup.£11.75
Free Range Chicken Spicy Soup.£11.75
A spicy & sour soup, eaten all year round. Traditionally served from a communal pot over charcoal to keep the soup (and the house) warm.
Free-range chicken soup & Toasted Black Sesame.£13.75
Spicy sour pork ribs.Popular£13.75
Stir Fried Lao Vermicelli.£9.75
Brown sticky rice in banana leaf.£3.25
Grilled Sticky Rice.£4.00
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