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Darjeeling Express - Covent Garden

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4.6 Excellent (10)

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Allergens and info

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Starters

  • Asparagus Momo

    Steamed Darjeeling dumpling served with smoked chilli & sesame chutney (gluten, sesame)
    £8.00
  • Paneer & Sweetcorn Samosa

    served with Tamarind chutney & coriander chutney (gluten, dairy)
    £6.00
  • Dahi Papri Chaat (6 Pieces)

    Tangy and spicy street food with papri topped with potatoes, chickpeas, onions, chopped green chillies and sev - layered with tamarind, green chilli chutney and spiced yogurt. VEGETARIAN
    £7.00
  • Puchkas

    Wheat shells filled with spiced chickpeas, potatoes and tamarind water. VEGAN
    £7.00
  • Vada Pau

    The Bombay bun stuffed with a spiced potato chickpea coated ball with chutney. VEGAN
    £6.00
  • Tangra Prawns

    Indo-chinese prawn with dried red chillies & garlic (crustacean, soya)
    £9.00
  • Chilli Cheese Toastie

    cheese, green chili chutney, chopped onions & chillies (dairy gluten), VEGETARIAN
    £7.00
  • Aloo Kaju Toastie

    potato tempered with mustard seeds and chillies with cashew nuts and curry leaves (gluten, mustard, cashew nuts) VEGAN
    £7.00
  • Keema Toastie

    Minced mutton toastie (gluten)
    £8.50
  • Anda Roll

    Paratha and egg wrap with onion & green chillies (egg, gluten)
    £8.00
  • Chicken Kati Roll

    Paratha & egg wrap with chicken kabab, onions and green chillies
    £10.00

Mains

  • Prawn Malay Curry with rice

    Traditional Bengali dish where the base is coconut milk
    £16.00
  • Methi Chicken with Rice

    Boneless chicken thighs cooked with dried fenugreek leaves and a rich tomato base.
    £16.00
  • Lamb Tamatar Gosht with rice

    Slow cooked Lamb in fragrant spices in a tomato base (almonds)
    £18.00
  • Baadami Baingan Aubergine with rice

    Sesame, coconut, almond, and peanut base with tamarind. VEGAN
    £14.00
  • Kala Channa with rice

    Black chickpeas cooked with ginger and dried chillies. VEGAN
    £14.00

Sides

  • Mirchi Ka Salaan

    Green chillies and onion gravy with curry leaves and roasted peanuts, coconut and sesame seeds. VEGAN
    £5.00
  • Beetroot Raita

    Spiced yogurt with raw grated British beetroot. VEGETARIAN
    £5.00
  • Bengali Aloo Dam

    Spicy & Tangy potatoes infused with Panch Phoran & coriander
    £5.00
  • Tamarind Dal

    Slow cooked tangy & spicy lentils tempered with garlic, dried red chillies, cumin and curry leaves. VEGAN
    £5.00
  • Parathas (x2)

    Fried Flat Bread (2 pieces)
    £5.00
  • Aloo Paratha

    Two parathas stuffed with spiced potatoes
    £7.00

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