Darjeeling Express - Covent Garden

Steamed Darjeeling dumpling served with smoked chilli & sesame chutney (gluten, sesame)

served with Tamarind chutney & coriander chutney (gluten, dairy)

Tangy and spicy street food with papri topped with potatoes, chickpeas, onions, chopped green chillies and sev - layered with tamarind, green chilli chutney and spiced yogurt. VEGETARIAN

Wheat shells filled with spiced chickpeas, potatoes and tamarind water. VEGAN

The Bombay bun stuffed with a spiced potato chickpea coated ball with chutney. VEGAN

Indo-chinese prawn with dried red chillies & garlic (crustacean, soya)

cheese, green chili chutney, chopped onions & chillies (dairy gluten), VEGETARIAN

potato tempered with mustard seeds and chillies with cashew nuts and curry leaves (gluten, mustard, cashew nuts) VEGAN

Minced mutton toastie (gluten)

Paratha and egg wrap with onion & green chillies (egg, gluten)

Paratha & egg wrap with chicken kabab, onions and green chillies

Traditional Bengali dish where the base is coconut milk

Boneless chicken thighs cooked with dried fenugreek leaves and a rich tomato base.

Slow cooked Lamb in fragrant spices in a tomato base (almonds)

Sesame, coconut, almond, and peanut base with tamarind. VEGAN

Black chickpeas cooked with ginger and dried chillies. VEGAN

Green chillies and onion gravy with curry leaves and roasted peanuts, coconut and sesame seeds. VEGAN

Spiced yogurt with raw grated British beetroot. VEGETARIAN

Spicy & Tangy potatoes infused with Panch Phoran & coriander

Slow cooked tangy & spicy lentils tempered with garlic, dried red chillies, cumin and curry leaves. VEGAN

Fried Flat Bread (2 pieces)

Two parathas stuffed with spiced potatoes