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Served with a nan bread. Balti: Indian curry paste are delicate blends of ground spices offering a convenient way to make an authentic Indian sauce.
Tandoori is the method of cooking. Tandoori is the clay oven specially brought over from India. Poultry, lamb & fish are marinated overnight and grilled on skewers thus obtaining highly delicate flavour and taste of the dishes. Tandoori specialties.
A classical dish cooked with aromatic basmati rice, garnished & spices, served with vegetable curry.
Sides dishes are served only to accompany main dishes.