Browse the most-ordered dishes
Served 8am - 12 midday.
Served on freshly baked meule bread from our bakery with a side of mixed leaves.
The brioche buns is a unique Aubaine creation: buttery flakes of croissant pastry combined with the lightness of a brioche bun.
All our pâtisserie is made by experienced in-house pastry chefs and individually hand finished.