Thai Venue - Coulsdon

Strater: Venue Hors d' Oeuvres (a selection of vegetable curry puff, vegetarian spring rolls, vegetarian tempura, crispy tofu and corn cakes. Served with sweet chilli sauce and Thai sweet plum sauce) Main: Thai green vegetable curry (Spicy), vegetarian cashew nuts (slightly hot), mixed vegetables with soya sauce and Thai steamed rice for 2 people.

a selection of chicken satay, Thai toast spring rolls, lazy king prawns, golden bags, and crispy wonton. Served with peanut sauce and sweet chilli sauce.

A selection of Thai fish cakes, stuffed chicken wings, chicken satay, lazy king prawns, duck spring rolls and crab claws. Served with peanut sauce and sweet chilli sauce.

Marinated and grilled on skewers, served with peanut sauce.

Marinated and grilled on skewers, served with peanut sauce.

Deep fried spring rolls stuffed with minced chicken, served with sweet chilli sauce.

Deep fried spring rolls stuffed with smoke duck, served with sweet chilli sauce.

Deep fried minced prawns and chicken on toast, served with sweet chilli sauce.

Deep fried king prawns in rice pastry, served with sweet chilli sauce.

Deep-fried minced chicken with baby corncobs, onion and carrot wrapped in rice pastry, served with sweet chilli sauce.

Deep fried king prawns coated with eggs and coconut flakes, served with Thai sweet plum sauce.

Jewels of succulent chicken wrapped in pandan leaves, served with Thai special homemade sauce.

Steamed pork and prawn with water chestnuts dumplings, served with Thai special homemade sauce.

Tender spare ribs Thai style in black sauce.

Crispy fried wonton with minced prawns and chicken, served with sweet chilli sauce.

Deep fried king prawns in batter mix, egg and soft finished flakes bread crumbs, served with Thai sweet plum sauce.

Mussels steamed in sweet basil leaves and lemon grass, served with chilli and lemon sauce.

Deep-fried marinated chicken wings, mixed with garlic sauce.

Deep fried crab claws in batter, served with sweet chilli sauce.

Deep fried squid rings in batter mix, egg and soft finished flakes bread crumbs, served with Thai sweet plum sauce.

Steamed scallops topped with Thai style chilli and lemon sauce.

Prawn Crackers (Thai style)

A selection of vegetable curry puff, corn cakes, vegetarian spring rolls, vegetarian tempura and crispy tofu. Served with sweet chilli sauce and Thai sweet plum saue.

Deep fried mixed vegetables in tempura batter, served with Thai sweet plum sauce.

Deep fried spring rolls stuffed with a variety of vegetables, served with sweet chilli sauce.

Deep fried tofu, served with sweet chilli and nut sauce.

Mixture of vegetables and egg in a delicious vegetable broth.

Mushroom in a spicy hot and sour soup flavoured with lemon grass and, galangal.

Thai style deep fried corn cakes with Thai herbs and red curry paste, served with sweet chilli sauce.

Crispy rice pastry filled with mixed vegetable and flavoured with curry powder, swerved with sweet chilli sauce.

A mixture of seafood in hot and sour soup and Thai herbs, served in traditional Thai steamboat.

Thailand's famous spicy, hot and sour soup flavoured with lemon grass and coriander.

Minced prawns and chicken wrapped in pastry, in a delicious vegetable broth.

Chicken soup with coconut cream, mushroom and fresh Thai herbs.

a mixed vegetable salad with chilli and lime juice coconut cream.

A melange of vegetable red curry dish with coconut cream.

A melange of vegetable green curry dish with coconut cream.

An aromatic curry with mushrooms, coconut cream and Thai herbs.

Mixed stir fried vegetables with cashew nuts and soya sauce.

A selection of vegetables in sweet and sour sauce.

Stir fried bean curd and vegetables with chilli and basil leaves.

Fried rice mixed with vegetables and soya sauce with egg.

Thai noodles with fried with vegetables and soya sauce with egg.

Special Thai style rice noodles with vegetables and egg.

Thai flat noodles stir-fried with peppers, fresh chilli, green vegetables and Thai basil leaves.

Stir-fried duck breast in red curry paste with French beans, capsicums, tomato, onion and sweet basil leave.

Chicken, pork or beef fried with chilli and fresh Thai basil leaves.

Stir fried chicken or ork in batter with sweet and sour sauce.

Stir fried chicken, pork or beef with garlic, ground peppers and corinader.

Stir fried crispy chicken, pork or beef with peppers, onion French bean and topped up with crispy basil leaves.

Stir fried chicken or pork with ginger, mushroom and pineapples.

Stir fried chicken with cashew nuts in soya and chilli.

Stir fried duck with cashew nuts in soya sauce and chilli.

Chicken, beef or scallops cooked with brandy, flavoured with coriander, mushrooms, tofu and black pepper on the bed of spring green served sizzling hot in a cast iron dish.

Stir fried beef with oyster sauce and mushroom.

Stir fried with onions peppers and lemon grass and chilli.

Stir fried chicken, pork or beef with red curry paste, French bean, goat peppers and lime leaves.

Chicken in batter cooked with brandy and Thai homemade sauce, topped with sesame seed.

Stir fried chicken, pork or beef in batter with black pepper, capsicums, onion and mushroom.

Tender simmered spare ribs with chilli paste, ground peanuts, sweet basil leaves and goat pepper.

Deep fried crispy sea bass, mixed wih Thai herbs, red onions and topped with chilli and lemon juice.

Whole grilled sea bass marinated with Thai herbs and butter in bamboo case, served with homemade chilli lemon sauce.

Whole steamed sea bass with soy sauce, fresh ginger, spring onion and coriander.

Deep fried cod fillet topped with mixed vegetables in sweet and sour sauce.

A jumble of seafood sizzling in a hot cast iron dish with chilli, lemon grass, Thai herbs and red wine.

River prawn or red tilapia fish in red curry paste and coconut cream sprinkled with chopped lime leaves,

Stir fried king prawns or squids with crushed garlic, peppers and coriander.

Stir fried a jumble of seafood with red chilli paste, coconut milk, sweet basil leaves, goat pepper and galingale.

Steamed whole sea bass without bone, with homemade chilli and garlic sauce on Thai steam oat style.

Mixed seafood, flavored with lime leaves, goat pepper and Thai herbs with a little coconut cream, steamed and served in coconut shells.

Pan fried fillet red tilapia with celery, ginger, mushroom and peppers. Topped up with Thai homemade sauce.

Stir fried king prawns and squids with egg, curry powder, onion, peppers, celery and spring onions.

Chicken, beef or king prawns in a green curry paste with coconut cream and sweet basil leaves.

Chicken, pork, beef or king prawns in red curry paste with coconut cream and bamboo shoots.

Chicken, pork, beef or king prawns in dry red curry paste with coconut cream and lime leaves.

Tender chicken or beef cooked with a red curry sauce, a typical Muslim dish from South Thailand, slowly braised in a medium spicy, rich sweet sauce.

Spicy red curry with vegetables, Thai basil and lime leaves.

Thai roast duck curry with coconut milk and sweet basil leaves.

Chicken, pork, beef or king prawns in yellow curry paste with coconut cream, onion and potato.

Sizzling sirloin steak Thai style with chilli dressing.

Marinated river prawns char grilled, served with Thai chilli sauce.

Char grilled chicken Thai style, flamed with brandy, served with sliced carrot and cabbage, topped with special Thai homemade sauce.

Charcoal-grilled chicken marinated in honey and spices, served with Thai sweet chilli sauce.

Charcoal grilled duck breast under a blanket of exotic sweet and sour chilli tamarind sauce on a bed of spring green.

Roast duck in black honey sauce on a bed of spring greens.

Stir-fried river prawns with sundried chilli and rich tamarind sauces on a bed of spring green.

A tender of marinated roast pork with Thai herbs.

Lightly pan fried fish fillet marinate with lemongrass, topped with delicious tamarind sauce.

Stir fried scallops or squids with lime leaves, chilli, peppers onion and galingale. Served in hot pot.

King prawns and scallops stir fried with fresh mangetout, mushroom, baby carrots and oyster sauce.

Pan fried crispy sea bass with garlic and pepper, topped with lightly oyster and garlic sauce.

stir-fried squid in batter with salt, chilli, onion, garlic and spring onions.

Finely minced chicken cooked with lime juice and Thai herbs, served with fresh green salad.

Hot and sour pork or beef steak grilled over charcoal, sliced thinly and mixed with chilli and lemon juice, served with fresh mixed salad.

A mixture of seafood salad with chilli and limejuice dressing.

Boiled pork or prawns with lemongrass and red onion, mixed with Thai chill and llemon sauce, chilli oil paste, topped with lime leaves.

Stir-fried broccoli and carrot with oyster sauce.

Stir fried bean sprouts and tofu oyster sauce and chopped spring onion.

Stir-fried baby corn, mushrooms, carrots, bean sprout, broccoli, spring green and French beans in oyster sauce.

Rice noodles fried Thai style with chicken, pork, beef, duck, or king prawns. Mixed with chilli sauce, ground peanuts, bean sprouts and egg.

Thai noodles fried with your choice. Mixed with soya sauce, egg and green vegetables.

Thai flat noodles stir fried with chicken, pork, beef, duck or king prawns. Mixed with peppers fresh chilli, green vegetables and Thai basil leaves.

Rice noodles fried Thai style with chicken, pork, beef, duck, or king prawns. Mixed with chilli sauce ground peanuts, bean sprouts and warped in egg nest.

Fried noodles with chicken, pork, beef, duck, or king prawns. Mixed with green vegetables and Thai gravy.

Stir-fried egg noodles with bean sprouts and spring onion.

Stir-fried rice with chicken, pork, beef, duck or king prawns. Mixed with egg, soya, sauce, vegetables and sprinkled with freshly chopped spring onion.

Stir fried with king prawns and pineapple with a dash of curry powder.

Steamed Thai jasmine rice.

Egg fried jasmine rice Thai style.

Steamed jasmine rice with coconut, Southern Thailand style.

North Eastern style, steamed sticky rice. served in bamboo woven basket.