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Chez Mumtaj - Cottonmill

4.9 Excellent (108)

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  • About Chez Mumtaj - Cottonmill

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Popular with other people

  • Garlic Chilli Chicken Masala

    £12.95
  • Shahi Pistachio Korma

    £12.95
  • Lamb Nashilee

    £13.95
  • Karachi Kebab Masala

    £12.95
  • Chicken Biryani

    £14.95
  • Tandoori Chicken (Half)

    £14.95
  • Murgh Zaffrani

    £12.95
  • Chez Mumtaj Mix Grill

    £22.95
  • Goan Seabass Curry

    £18.50
  • Scallop and Tiger Prawn Malai Curry

    £18.50

Starters

  • Pappadoms and Chutney Assortment

    With homemade coriander, mint yogurt, and mango chutney.
    £4.95
  • Onion Bhaji

    Crispy onion balls, coriander, chillies, black nigella and fennel, and Carom seeds in gram flour coating.
    £5.95
    Popular
  • Chicken Tikka

    Corn-fed tandoori chicken marinated in garlic and ginger.
    £6.95
  • Lamb Seekh Kebab

    Kentish lamb mince in spices and herbs, grilled over hot coals, and mango-mint coulis served with green leaf salad.
    £7.25
  • Handcrafted Lamb Samosa

    Lightly spiced minced lamb and potato in thin pastry.
    £5.95
    Popular
  • Handcrafted Duck Samosa

    Confit of Gressingham duck, duxelle of cepes, and shallot parceled in filo pastry with hoisin sauce.
    £8.95
  • Loch Duart Salmon Tikka

    Chargrilled salmon marinated in smoked paprika, dill, honey, mustard, and fennel with beetroot-coconut gel.
    £9.95
  • Handcrafted Punjabi Veg Samosa

    Spiced potatoes and vegetables in shortcrust pastry.
    £5.95
  • Cucumber Raita

    Greek yogurt, mint, and dry-roasted cumin.
    £3.50
  • Mint Yogurt Sauce

    £1.00
  • Paneer Shashlik

    Toasted homemade cheese, peppers, tomato, and mushroom with smoked red pepper aioli.
    £6.95
  • Lime Pickle

    £1.00
  • Mango Chutney

    £1.00
  • Chana Puri

    Curried chick peas, tamarind, and yogurt with puri bread.
    £7.25
  • Soft Shell Crab

    Wild catch blue swimmer crab in chilli, spring onion, and garlic tempura crust served with fig, mango, and ginger preserve.
    £10.95
  • Buttered Black Tiger Prawn

    Malaysian-style prawns tossed in coconut, lemongrass, red chilli, and curry leaves.
    £9.95
  • Black Tiger Prawn Puri

    Sauted with shallot onions, light herbs, and spices served on puri bread.
    £10.95
  • Chicken Liver Puri

    Curried chicken liver supremes, pomegranate molasses, chopped fresh ginger, green peas, and puri bread.
    £10.95

Chicken and Duck Dishes

  • Old Delhi Chicken Tikka Masala

    Morsels of chargrilled pieces cooked in chef's own exotic fenugreek and tomato cream sauce.
    £12.95
    Popular
  • Garlic Chilli Chicken Masala

    Chargrilled chicken cooked with garlic and fresh green chillies in a spicy hot sauce.
    £12.95
    Popular
  • Murgh Lazeez

    Succulent chicken in a rich hot and sour sauce with unique aroma of Bengali Naga chilli and kaffir lime leaves.
    £12.95
  • Shahi Pistachio Korma

    Moghul style dish of chicken cooked in a creamy, mild yogurt gravy scented with cardamom and mace.
    £12.95
  • Parsi Chicken Dansak

    A blend of mixed lentils and kaffir lime leaves in a sweet, sour, and hot thick gravy.
    £12.95
  • Murgh Chettinad

    A classic hot South Indian dish cooked in coconut, poppy seeds, mustard seeds, sesame oil, and curry leaves.
    £12.95
  • Karachi Kebab Masala

    Morsels of chicken in a rich, aromatic, and spicy sauce with tomato, mixed peppers, and onions.
    £12.95
  • Akbari Murgh (N)

    Tender chicken pieces with pineapple in a cream of almond ginger sauce.
    £12.95
  • Changezi Methi Murgh

    Classic medium spicy dish, fenugreek, onions, and tomatoes.
    £12.95
  • Murgh Zaffrani

    Chargrilled chicken simmered in a spicy coconut milk, mustard, coriander, and chilli paste with a tang of lime.
    £12.95
  • Duck Nazakat

    Sliced fillets of Barbary duck slow-braised in aromatic spices, star anise, and tamarind.
    £16.95
  • Murgh Darjeeling

    Tandoor roasted chicken supreme with wild mushroom, truffle oil, tarragon, and garlic cream sauce.
    £12.95

Biryani Dishes

All biryani dishes served with five lentil sauce.

  • Lamb Biryani

    £15.95
    Popular
  • Chicken Biryani

    £14.95
  • Black Tiger Prawn Biryani

    £18.95
  • Vegetable Biryani

    £14.95

Lamb Dishes

  • Kashmiri Lamb Rogan Josh

    The classic Kashmiri medium spiced dish of slow-braised Kentish lamb with tomato, caramelised onion, ginger, and bone marrow gravy.
    £13.50
  • Goan Vindaloo

    Kentish lamb stewed in a hot sauce of cider vinegar, tamarind pulp, chilli, and mustard oil.
    £13.50
  • Lamb Pasanda

    Tender fillets of Kentish lamb cooked in Madeira wine cream sauce with lightly flavoured herbs.
    £13.95
  • Lamb Nashilee

    Tender Kentish lamb fillets gently slow-braised in a rich chilli and ginger sauce.
    £13.95
  • Achari Lamb

    Fresh tender cuts of Kentish lamb and green raw mango pieces in pickling spices and lime extract.
    £13.50
  • Kentish Lamb Jalfrezi

    The classic hot dish with fresh green chillies, tomatoes, peppers, and onions.
    £13.50
  • Kentish Lamb Saagwallah

    Spicy medium hot curry cooked with baby leaf spinach.
    £13.50
  • Xacutti Lamb

    Spicy hot Goan speciality with freshly grated coconut, tamarind juice, garam masala, and aromatic spices.
    £13.50

Tandoori and Grilled Dishes

  • Tandoori Chicken (Half)

    Marinated in hung yogurt, classic Punjabi spices, and garam masala, grilled over hot coals.
    £14.95
  • Chez Mumtaj Mix Grill

    Lamb chop, lamb kebab, chicken tikka, salmon tikka, peri-peri tiger prawn, and green herb duck.
    £22.95
  • Tandoor Black Tiger Prawn

    Tiger prawns steeped in garlic, peri peri marinade of mustard, and lime extract.
    £17.95
  • Lasuni Chicken Tikka

    Tender cuts of Kentish lamb and green raw mango pieces in pickling spices and lime extract.
    £13.50
  • Tandoori Monk Fish

    Fresh monk fish tail in spice-crusted masala and smoked paprika.
    £17.95
  • Tandoor Lamb Chops

    French-trimmed best end Kentish lamb cutlets marinated in black pepper, garlic, and rosemary.
    £18.95
  • Green Herb Duck

    Grilled Barbary duck breast marinated with fresh mint, chilli, ginger, and nutmeg.
    £15.95

Regional Seafood Dishes

  • King Prawn Saagwala

    Medium spiced curry with fresh baby leaf spinach.
    £18.50
  • Goan Seabass Curry

    Fillets of fresh sea bass poached in coconut milk, tempered with mustard seeds, ginger, and curry leaves.
    £18.50
  • Keralian Monk Fish Curry

    Fresh monk fish tails in a spicy South Indian red curry sauce.
    £18.95
  • Black Tiger Prawn Masaledar

    Tiger prawns cooked in a spicy tomato and aubergine masala with kaffir lime leaves.
    £18.95
  • Scallop and Tiger Prawn Malai Curry

    Classic Bengal seafood dish gently poached in coconut milk in a mild Malai sauce.
    £18.50
  • Black Pepper Prawns

    Indonesian style tiger prawns stir-fried with mixed peppers, onions, and wild mushrooms in chilli, sesame, soy, and oyster sauce.
    £17.50

Vegetarian Main Dishes

  • Paneer Butter Masala

    Homemade Indian cheese in rich butter tomato and fenugreek cream sauce.
    £12.95
  • Vegetable Masala

    Farm fresh vegetables in a rich exotic tomato and fenugreek cream gravy.
    £12.95
  • Navrattan Kofta

    Vegetable quenelles served in a rich tomato and basil sauce, garnished with melted cheese on top.
    £14.95
  • Garlic Chilli Paneer

    Cubes of homemade cheese, garlic, spicy, green chillies, mix peppers and onions.
    £12.95
  • Vegetable Dhansak

    A medley of farm fresh vegetables, mix lentils, kaffir lime leaves, sweet, sour, and hot thick gravy.
    £12.95
  • Paneer Manchurian

    Indo-Chinese dish of homemade cheese, mixed peppers, green chillies, onions, soya, oyster sauce, ginger, garlic, and spring onions.
    £12.95

Vegetarian Side Dishes

  • Spinach and Potato

    Fresh baby leaf spinach and baby potatoes tossed in light herbs and spices.
    £6.95
  • Black Lentil

    In a rich butter cream of fenugreek, tomato, and ginger gravy.
    £6.95
  • Gunpowder Potatoes

    Gunpowder spice mix, baby potatoes, spring onions, and rosemary.
    £6.95
  • Spinach and Paneer

    Cream of spinach with nutmeg, fenugreek, and homemade cheese.
    £6.95
  • Okra

    Fresh stir-fried okra, tomato, carom seeds and yogurt.
    £6.95
  • Stir-Fried Broccoli with Garlic and Cumin

    Fresh broccoli stir-fried with garlic and cumin.
    £6.95
  • Pak Choi Greens

    Stir-fried with shitake mushrooms, sesame oil, garlic, and oyster sauce.
    £6.95
  • Spinach and Wild Mushrooms

    Baby leaf spinach pan-tossed in tomato, basil, and truffle oil.
    £7.25
  • Five Lentil Mix

    North Indian lentils tempered with Panch Prun and garlic.
    £6.95
  • Chickpea Masala

    Curried chickpeas with dried mango powder.
    £6.95
  • Tandoor Smoked Aubergine Crush

    £6.95
  • Spicy Potato

    Hot and sour spicy baby potatoes with tempered mustard seeds and cumin.
    £6.95
  • Asparagus

    Pan-tossed with mustard seeds, garlic butter, curry leaves, and coconut flakes.
    £7.50

Rice and Breads

  • Saffron Pilau Rice

    £4.25
  • Plain Naan

    £3.75
  • Steamed Basmati Rice

    £3.95
  • Garlic and Cilantro Naan

    £4.45
  • Peshwari Naan

    £4.45
  • Wild Mushroom Rice

    £4.95
  • Lemon Chilli Rice

    £4.95
  • Keema Naan

    £4.45
  • Basil and Chilli Naan

    £4.45
  • Tandoori Roti

    £3.75
  • South Indian Tomato Rice

    £4.95
  • Sundried Tomato, Olive, and Cheese Naan

    £4.45
  • Cheese and Onion Naan

    £4.45

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