About Thai Kitchen Compton - Compton
Authentic Homemade Thai Food cooked by Nook & Mee "Straight Outta Compton"
Starters
Homemade Crispy Chicken Wonton
Chicken marinated in sesame seed oil, ginger, garlic and soy sauce, folded into a wonton pastry parcel and briefly fried until crispy. Served with homemade sweet chilli sauce. Eggs, Gluten, Soy.£7.95Homemade Chicken Satay with Peanut Sauce
Homemade chicken satay skewers, marinated in turmeric and served with a homemade coconut and peanut sauce - perfect prep for the palate. Dairy Free, Gluten Free. Contains Peanuts, Molluscs.£7.95Homemade Vegetable Spring Rolls
Our signature starter: handmade by Nook and Mee, these crispy spring rolls feature glass noodles, carrot, ginger and bean sprouts among the ingredients. Comes with sweet chilli sauce for dipping. Nut Free. Contains Soy, Gluten, Milk.£6.95No Name Vegetable with Chilli Sauce
The equivalent of bubble and squeak, this starter literally has no name in Thailand; but it's made onto our menu as vegetable tempura - just swap mash potato for batter, and hey presto! A classic Thai snack. Dairy Free, Nut Free, Vegan, Vegetarian. Contains Gluten, V.£6.95Homemade Sweet Corn Cake with Sweet Chilli Sauce
Thai corn fritter - freshly battered corn cake seasoned thoughtfully with Thai herbs and spices. Dairy Free, Nut Free, Vegan, Vegetarian. Contains Gluten, V.£6.95Prawn Crackers
Good old prawn crackers, your Thai version of a poppadom, comes with sweet chilli and homemade peanut sauces. Contains Gluten.£3.95Vegan Prawn Crackers
Rainbow style prawn crackers. Sweet potato, pumpkin, taro, carrot, pandan. Vegan, Vegetarian.£3.95
Main Course
Pad Kra Pao - Stir Fry Holy Basil
Ubiquitous all over Thailand and possibly considered the nation's favourite food, this stir-fried chicken, crispy pork belly, prawn or tofu dish is flavoured with holy basil (kra pao), garlic, oyster sauce and chilli*. Add a fried egg for the full pad kra pao experience. Dairy Free, Nut Free. Contains Crustaceans, Soy.£12.95Thai Style Honey Chicken with Cashew Nuts
Crispy chicken pieces served with a honey glazed sticky sauce with good old fashioned cashew nuts. If you like things like crispy shredded beef then this is a must. Dairy Free. Contains Gluten, Crustaceans, Tree Nuts, Molluscs.£13.95Crispy Garlic Chicken (Gai Grob Gratiam)
Crispy pieces of chicken fried with garlic, a hint of chilli and ground pepper. Dairy Free. Contains Gluten, Crustaceans, Molluscs.£13.95Papaya Salad (Som Tum) *
Shredded papaya, with crushed garlic, green beans, and tomato, seasoned with fish sauce, mild fresh chillis and the option of chopped peanuts. A mainstay of any Northeast Thai menu, traditionally eaten with sticky rice. <br /><br />£11.95Thai Style Sweet and Sour Stir-fry
Comes with chicken, prawn or tofu in a sweet and sour sauce with a selection of vegetables including pineapple, pepper and onion. A flavorsome favourite. Dairy Free, Nut Free. Contains Crustaceans, Gluten, Molluscs.£12.95Thai Style Stir-fried Vegetables
A healthy helping of vegetables given a tussle in the wok. Seasoning including garlic, mild chili and oyster sauce combine to provide the all-important Thai flavour. Fresh chilli can be added for extra heat. Crustaceans, Soy.£11.95Pad Thai (Contains Nuts) *
It's rare to walk down a street in Bangkok without hearing the familiar clatter of Pad Thai being prepared. We make this classic fried noodle dish using authentic home-made sauces, fresh salad vegetables and the protein of your choice. We also add a sprinkling of nuts and a slice of lemon. <br /><br />If you would like Pad Thai with no egg or nuts please let us know.£12.95
Vegan Mains
Veggie Thai Style Stir-fried Vegetables with Tofu
A healthy helping of vegetables given a tussle in the wok. Seasoning including garlic and mild chili combine to provide the all-important Thai flavour. Fresh chilli can be added for extra heat. Dairy Free, Vegan, Vegetarian, Gluten Free. Contains Soy.£12.95Veggie Pad Thai
It's rare to walk down a street in Bangkok without hearing the familiar clatter of pad Thai being prepared. We make this classic fried noodle dish using authentic homemade sauces with fresh salad vegetables and the protein of your choice. Dairy Free, Vegan, Vegetarian, Gluten Free. Contains Nuts.£12.95Veggie Thai Red Curry
A slightly spicier version of its green counterpart, made using homemade red chilli paste. Varying degrees of 'heat' can be added to this dish, so let us know if you want mild, medium or red hot. Dairy Free, Vegan, Vegetarian, Gluten Free.£12.95Veggie Thai Massaman Curry
A dish held in such high esteem on Siamese shores that a poem was penned by king Rama II extolling the taste: Massaman, a curry made by my beloved, is fragrant of cumin and strong spices. Any man who has swallowed the curry is bound to long for her. If it's good enough for a king of Thailand, we reckon it's good enough for you. Dairy Free, Vegan, Vegetarian, Gluten Free.£12.95Veggie Thai Green Curry
A dish synonymous with Thailand, this curry is built upon a rich coconut base and layered with a myriad of flavours including galangal, kaffir lime, garlic and lemongrass to really make it pop. Ask for fresh chilli for an extra kick. Dairy Free, Vegan, Vegetarian, Gluten Free.£12.95Veggie Thai Style Stir-fried Vegetables
An assortment of vegetables given a tussle in the wok, with seasoning including garlic and mild chilli added to create the all-important Thai flavours. Dairy Free, Vegan, Vegetarian, Gluten Free. Contains Soy.£8.45
Curries
Thai Massaman Curry
A dish held in such high esteem on Siamese shores that a poem was penned by king Rama II extolling the taste: Massaman, a curry made by my beloved, is fragrant of cumin and strong spices. Any man who has swallowed the curry is bound to long for her. If it's good enough for a king of Thailand, we reckon it's good enough for you. Dairy Free, Gluten Free. Contains Fish, Peanuts.£13.95Thai Red Curry
A slightly spicier version of its green counterpart, made using homemade red chilli paste. Varying degrees of 'heat' can be added to this dish, so let us know if you want mild, medium or red hot. Dairy Free, Gluten Free. Contains Crustaceans, Fish.£13.95Thai Green Curry *
A dish synonymous with Thailand, this curry is built upon a rich coconut base and layered with a myriad of flavours including galangal, kaffir lime, garlic and lemongrass to really make it pop. Ask for fresh chilli for an extra kick.£13.95
Side Dishes
Egg Fried Noodles
Plain egg noodles with the slightest suggestion of garlic and a few drops of soy sauce to taste. Dairy Free, Nut Free. Contains Eggs, Soy.£4.95Egg Fried Rice
Jasmine rice fried with egg and soy sauce. Dairy Free, Nut Free. Contains Eggs, Soy.£4.95Steamed Rice
Steamed Jasmine rice: Thailand's hallowed grain in its simplest form. Dairy Free, Gluten Free, Vegan, Vegetarian, Nut Free.£3.95Sticky Rice
Sticky (glutinous) rice most commonly accompanies dishes from northeast Thailand, but we reckon it's a great addition to any Asian meal. If you haven't already, give it a try. Dairy Free, Gluten Free, Vegan, Vegetarian, Nut Free.£4.45Thai Style Stir-fried Vegetables
An assortment of vegetables given a tussle in the wok, with seasoning including oyster sauce, garlic and mild chilli added to create the all-important Thai flavours.£8.45
