Manila Kitchen - Colindale delivery from Colindale

Starters

Lumpia Shanghai
Filipino mini pork spring rolls.
£5.00
Tocino Cheese Fries
French fries topped with tocino bacon with melted cheese and caramelized onions.
£6.00
Chick Charon
Crispy fried chicken skin with dipping sauce.
£5.00
Cheese Fries
£5.50
Fili BBQ Wings
Grilled Filipino marinated Wings
£8.00
Filipino Pork BBQ Skewers
Filipino Pork BBQ marinated Skewers ( x 3 )
£8.00

Sinigang Na Baboy
Filipino tamarind soup broth cooked with pork, okra, aubergine, green vegetables. Rice not included.
£9.00
Sinigang Na Baka
Filipino tamarind soup broth cooked with beef, okra, aubergine, green vegetables. Rice not included.
£9.00
Pancit Bihon
£8.50
Pancit Udon
£8.50
Fili BBQ Fries
Filipino marinated grilled Pork BBQ skewers served French fries and dipping sauces.
£9.50
Filipino BBQ Wings & Fries
Filipino Grilled BBQ Chicken Wings & French Fries
£9.95

Coconut Adobo
Chicken adobo cooked in creamy coconut milk with, vegetables served with steamed rice and salad.
£8.95
Sisig & Egg
Grilled diced belly pork with a special Filipino seasoning, served with rice with fried egg.
£8.75
Filipino Brunch
Sweet tocino pork and deeply fried lechon served with rice, fried egg and salad.
£9.50
Boy Baboy
Filipino combo grilled belly pork and pork spring roll combo served with rice.
£8.95
Ginataan Gulay (V)
Vegetarian dish with aubergine, beans, okra, pumpkin, peppers cooked in creamy coconut milk served with steamed rice and salad.
£8.50
Beef Kare Kare
Filipino beef stew cooked in a creamy peanut butter sauce with vegetables steamed white rice and a side of shrimp paste.
£8.95
Filipino Pork BBQ
3 x Filipino marinated pork BBQ skewers served with rice and salad.
£8.95

Halo Halo
Halo-halo is a Filipino dessert with mixtures of shaved ice, evaporated milk with shredded coconut, jackfruit, tapioca pearl, jelly, melon, sweet platain, beans, topped with leche flan and ube taro ice cream.
£6.00
Turon
Crispy banana plantain filled spring roll topped caramel sauce.
£4.00
Bilo Bilo
Warm Filipino dessert with glutinious rice balls, tapioca pearl, sweet potato, plantain and jackfruit cooked in coconut milk.
£5.75