La Petite Auberge - Cockfosters delivery from Cockfosters

Starters

Mixed Marinated Olives
£2.50
Garlic Bread
£2.50
Garlic Bread with Cheese
£3.50
Soupe Aux Oignons
Classic french onion soup with white wine, herbs topped with croutons and mature cheddar cheese.
£5.50
Brie Frit
Breadcrumb coated, deep-fried brie cheeses and served with warm fruit jam sauce.
£7.50
Friture De Blanchailles
Deep fried whitebait served with tartar sauce and mixed leaves.
£6.90
Cuisses De Grenouilles
Traditional frogs legs cooked in calvados and cream.
£7.50
Crevettes a L'ail
Pan-fried king prawns served with rocket salad and fresh gremolata and topped with chili aioli.
£7.90
Champignons De Paris Farcis
Mushrooms filled with garlic butter, topped with melted cheddar cheese and parsley.
£6.00
Salade De Chevre Chaud
Grilled goat cheese, roasted peppers, red onions, mixed leaf salad and homemade basil pesto.
£6.00

Boeuf Bourguignon
Slow-cooked beef casserole, red wine sauce, baby onions, carrots, mushrooms and served with mashed potatoes.
£16.50
Filet De Poulet Farci
Chicken breast stuffed with spinach and boursin cheese served with creamy mushroom sauce, mashed potatoes and French bean.
£15.50
Coq-Au-Vin
Chicken casserole with smoked lardon, mushrooms, carrot and shallots. Cooked in thyme, garlic and a rich red wine sauce. Served with sauteed potatoes.
£15.50
Confit De Canard
Confit duck leg on a bed of French beans. Served with port and mixed currant jam sauce and sautéed potatoes.
£15.95
Jarret De Agneuu Roti
Slow-cooked shank of lamb topped with honey, port and rosemary sauce and served with mashed potatoes.
£16.95
Entrecote Grille
Grilled rib-eye steak, dressed salad, grilled tomato and French Fires.
£19.50
Lpa Steak Burger
Tomato, gherkin, lettuce, red onion, cheddar cheese and mustard mayo and French fries.
£14.50
Fish and Chips
Beer battered haddock, crushed minted peas, tartare sauce and French fries.
£12.50
Foie De Veau
Pan-seared calves liver, sauteed potatoes, onion, bacon and gravy.
£16.50
Civet De Lapin a La Fracaise
Rabbit casserole with tarragon, mushrooms, carrots, button onions and dijon mustard sauce. Served with mashed potatoes.
£16.50

Aubergine Farcie
Roasted aubergine filled with spinach, red peppers, onions, mushrooms, topped with goat cheese, tomato, and garlic sauce and served with rice.
£12.50
Salade De Legumes
Grilled aubergine, courgettes, roasted onions, peppers, asparagus, mixed leaves salad, grilled halloumi cheese, olive powder and served with toasted sourdough bread.
£12.00
Galette Gratinee
Crepe made with buckwheat flour served with fresh asparagus and mushrooms topped with melted cheddar.
£11.00
Gallete Florentine
Crepe made with buckwheat or white flour, filled with spinach cooked in cream, eggs, onion and topped with melted cheddar cheese.
£11.50

Filet De Bar
Pan-seared seabass with boiled potato, tender stem broccoli, lemon and herb and olive oil.
£18.50
Pave De Saumon
Pan-seared salmon fillet topped with, white wine cream and dill sauce. Served with tender stem broccoli and boiled new potatoes.
£17.50
Gambas Aux Piments
Grilled king prawns with citrus and lemongrass dressing. Served with rice and mixed leaves.
£17.50
Salade De Saumon Grille
Grilled fresh salmon, peppers, aubergine and courgettes with olives. Served with toasted walnut bread and pomegranate and olive oil dressing.
£17.50

Galette La Complete
Crepe made with buckwheat or white flour, filled with ham, cheddar cheese and topped with an egg.
£11.50
Crepe Salmon
Buckwheat crepe filled with pan-seared salmon, cooked with mushrooms, tomatoes sauce and cream.
£12.50
Galette Florentine
Crepe made with buckwheat or white flour, filled with spinach cooked in cream, eggs, onion and topped with melted cheddar cheese.
£11.50
Galette Grantine
Crepe made with buckwheat flour served with fresh asparagus and mushrooms topped with melted cheddar.
£11.00