About Sen Viet - Kings Cross
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Pho Noodle Soup
£17.50Bun Bo Hue (Hue spicy noodle soup)
£17.50Thit Khro Trung / Caramelised Pork Belly & Egg
£17.95
Starters
Gol Cuon – Summer Rolls:
(Fresh rice paper rolls with herbs. Vietnamese flavour filled with rice vermicelli, shredded lettuce & fragrant herbs with crushed roasted peanut & hoi sin dipping sauce.)£9.90Cha Gio – Crispy Spring Rolls
(Fried pork & prawn rolls with lettuce to use for wrapping & nuoc mam (fish) sauce to nject flavour.£10.00Cha Gio Chay – Crispy Vegetarian Spring Rolls
(Mix vegetable rolls with lettuce as a wrap & soy sauce.) Vegetarian£9.20Gol Thap Cam -Vietnamese Salad:
(Medleys of crisp shredded vegetables in a chilli lemon dressing, garnished with sweet basil, fresh chopped chilli, crushed roasted peanuts.)£13.50Banh Xeo – Crispy Pancake (Southern Vietnam):
(Traditional Vietnamese pancake wrapped in beansprout, onion, served with lettuce leaves to use as a wrap for the pancake, with homemade pickles, Viet herbs & nuoc mam (fish) dipping sauce.)£15.60Bo Tai Chanh (Indochine Beef)
(Thinly slices of beef soaked in lemon juice with fresh herbs and a hint of fragrant crispy shallots.)£16.90Cac Mon Rang Muoi (Salted, Chillies & Peppered):
£16.00Khai Vi Dac Blet (House Platter to Share) Vegetarian
(Salt and chilly tofu, spring roll, summer roll, lotus salad.) (Minimum of 2 sharing): (pp) Vegetarian£33.00Khai Vi Dac Blet (House Platter to Share) Mixed
(Squid, spring roll, summer roll, lotus salad, grilled leafy meat.) (Minimum of 2 sharing): (pp)£33.00Crispy Fried Dill Fishcakes
£15.00Crispy Fried King Prawn
£15.50Ca Ram Mam Xoai - Fried Sea Bass with Mango
£17.90Chargrilled Squid Mango Salad
£16.00
Fish & Seafood
Ca Kho To (Slow Cooked Mekong Catfish in a Clay Pot)
(A traditional Vietnamese cooking method of fresh water catfish, poached in caramelised fish sauce, simmered in a clay pot, finished with cracked black)£18.50Thap Cam Hai San
(Sizzling Seafood with Ginger & Garlic Scallops, king prawns & squid stir-fried together with vegetables & garlic sauce)£21.00
Meats
Lemongrass & Chilli dishes
£15.50Bo Sot Vang (Stewed Beef)
(Simmered beef with lemongrass, star anise, red weed seeds and carrots (recommended to be eaten with rice, vermicelli or baguettes)£18.00Ca Ri Ga (Coconut Chicken Curry)
(Mild & creamy, with fragrants of lemongrass (recommended to be eaten with rice, vermicelli or baguettes)£6.00Mon An Nuong / Chargrilled Dish
£16.70Com Thap Cam / Special Fried Rice
It consists of chopped salad, chargrilled chicken & pork, braised pork roll, king prawn, fried egg and sprinkled of shallots. It is served with vegetables & soy sauce.£16.00
Soups & Pho
Pho Noodle Soup
(A classic, fragrant home made broth, served with beansprouts.)£17.50Bun Bo Hue (Hue spicy noodle soup)
(A spicy home made broth infused with lemongrass & chilli, garnish with beansprouts. served with beansprouts.)£17.50Chao / Porridge (Rice Soup)
£15.50Bun Cha Ca / Fish Cake Noodle Soup
It is consist of slices of fried fish, fish cake, taro stem, tomatoes with a scented of tamarind, dill, chilli & herbs.£18.00
Rice & Noodle
Thit Khro Trung / Caramelised Pork Belly & Egg
£17.95Pho
Stir fried flat rice noodle with Vietnamese vegetables & a choice of topping below:£16.00My Xao
Egg noodle with Vietnamese vegetables & a choice of topping below:£16.00Ga Ran Gion / Crispy Coated Chicken
£16.50
Vegetable
Mon An Xao Rau / Stir fried with garlic
£14.00Ca Tim Nuong
(Grilled Aubergine, spring onion with chilli sauce.)£16.50Cari / Coconut Curry
£17.50
Side Dishes
Corn Trans
(Steamed fragrant rice)£4.90Corn Chien Trung
(Egg Fried Rice)£5.50Bun
(Steamed Rice Vermicelli Noodles.)£3.50Banh Pho
Flat Noodles£3.50
Baguettes
Banh Mi
Baguettes filled with pickled, sliced cucumber, coriander, fresh chilli & a choice of a main baguette filling£13.50
Desserts
Mango Spring Rolls
£6.00Kern chien
Fried ice cream£6.00Tao Pho
Creamy Coconut Tofu£6.00
