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 - About Ngon Ngon - Clerkenwell Ngon Ngon’s exciting menu celebrates the punchy and explosive flavours of Vietnamese food – made only with fresh ingredients. Their crunchy green papaya salad served with shredded prawn is a fantastic dish that’s exotic, fresh and packed full of health. If you have any food intolerances, please call the restaurant.
Popular with other people
- Well done Beef £15.00
- Prawn Lemongrass (n) £15.00
- Monkfish £16.00
- Buddha Aubergine with Prawn and Rice £16.00
- Spicy Chicken (s) £16.00
- Rare Beef £15.00
- Chicken £15.00
- Honey Glazed Chicken Rice £14.00
- Flat Noodles with Beef (n) £14.00
- Flat Noodles with Chicken (n) £14.00
Salads
- Papaya and Mango with Prawn (n) Sliced papaya with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).£10.50
- Vegetarian Papaya and Mango Salad with Tofu Green Papaya, Mango, Tofu tossed with homemade vegetarian sauce and herbs£10.50Popular
- Papaya and Mango with Shredded Beef (n) Sliced papaya with a North Vietnamese style shredded beef and nuoc mam ( a type of Vietnamese fish sauce devised to compliment salads).£10.50
- Beef Salad Poached beef cured in lime juice, sea salt and lemongrass with herbs.£12.00
Sharers
For 2-3 people to share
- Sharing Platter of Seafood (2 Persons) A mixed platter of prawn summer rolls, chili and salted prawn and squid, grilled tiger prawns and prawn papaya salad.£38.00
- Sharing Platter of Meat (2 Persons) A mixed platter of spring rolls, beef in betel leaves, shaking beef,spare ribs and beef papaya salad.£38.00
- Vegetarian Platter (2 Persons) A selection of vegetable spring rolls, tofu summer rolls, chili andsalted tofu and aubergine and tofu salad£38.00
Starters
- Vietnamese Spring Rolls Crispy traditional rolls with shredded farmhouse pork shoulder,shrimp, wood ear mushrooms and glass noodles.£8.50Popular
- Prawn Summer Rolls Poached black tiger prawns, pickles and Vietnamese basil, served with peanut hoisin sauce.£8.50
- Chicken Satay A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.£10.50
- Vegetable Spring Rolls Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans.£8.50Popular
- Salted and Peppered: Squid Highly rated· A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.£10.50
- Salted and Peppered: Tofu A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.£10.25
- Tofu Summer Rolls Organic tofu, mixed herbs served with Peanut hoisin sauce.£8.50
- Betel Leaf Beef Either minced beef slices wrapped and grilled in betel leaves. Served with vermicelli noodles, fresh herbs and peanuts.£13.50
- Grilled Honey Roast Pork Traditional Vietnamese handmade pork croquettes.£13.50
- Salted and Peppered: Prawn A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.£10.50
- Salted and Peppered: Sea Bass (Large) A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.£20.00
- Salted and Peppered: Spare Ribs A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.£10.25
- Salted and Peppered: Chicken Wing A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.£10.25
- Grilled Prawns Grilled tiger prawns served with dill a limed based dipping sauce.£12.00
Pho Noodle Soup - Spicy Vermicelli Noodle Soup
A delicate (and delicious) Vietnamese noodle soup made from 12-hour simmered beef bones, ginger, onions and lots of aromatic spices. Add a little bit of the garlic vinegar to achieve the best flavour. (siracha, lime and chilli, garlic vinegar are included
- Spicy Chicken (s) A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle£16.00
- Rare Beef Highly rated· Rare cooked slices of ribeye beef served over flat rice noodles,ginger and herbs in our aromatic broth. Served with Flat Rice Noodle£15.00
- Chicken Highly rated· Slices of corn fed chicken breast served over flat rice noodles inour aromatic broth.£15.00
- Vegetarian Spicy Tofu Slices of tofu and a variety of vegetables with the vegan spicy broth over round vermicelli noodle.£16.00Popular
- Spicy Beef (s) A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle£16.00
- Sautéed Beef Sliced beef fillets sautéed in garlic and Vietnamese celery andserved over flat rice noodles in our aromatic broth with herbs. Served with Flat Rice Noodle£16.00
- Special Rare slices of ribeye beef, well done brisket slices of beef andslices of corn fed chicken breast all heaped into a meticulouslyprepared broth with flat rice noodles and herbs.£16.00
- Prawn King prawns with ginger, spring onions andcoriander over flat rice noodles in our house broth.£15.00
- Duck Slices of duck breast and Chinese broccoli with flat noodles, herbsand an aromatic broth.£15.00
- Tofu (non vegetarian) Slices of organic tofu, Chinese broccoli and herbs in our housebroth with flat rice noodles. Served with Flat Rice Noodle£15.00
- Well done Beef Well done beef brisket slices served over flat rice noodles in ourhouse broth.£15.00
- Vegetarian Pho Tofu Slices of organic tofu, Chinese broccoli, mixed vegetables and herbs in our housebroth with flat rice noodles. Served with Flat Rice Noodle£15.00
- Spicy Prawn (S) A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle£16.00
- Monkfish Round noodles with tender monkfish fillets, Vietnamese celery, dilland fresh tomatoes in a broth specifically tailored to this dish. Served with Round Vermicelli Noodle£16.00
- Spicy Tofu (non vegetarian) A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle£16.00
Noodles Dishes
A wok fried selection of dishes based on either egg or flat noodles with mushrooms, peppers and a variety of other vegetables. A Vietnamese take on this popular pan-Asian dish.
- Flat Noodles with Beef (n) Flat noodles with beef.£14.00
- Flat Noodles with Chicken (n) Flat noodles with chicken.£14.00
- Flat Noodle with Tofu (vegetarian) Vegetarian flat noodles with tofu.£14.00
- Egg Noodles with Chicken Egg noodles with chicken.£14.00
- Flat Noodles with Prawn Flat noodles with prawns.£14.50
- Egg Noodles with Beef (n) Egg noodles with beef.£14.00
- Egg Noodles with Prawn Egg noodles with prawns.£14.50
- Flat Noodles with Tofu (non vegetarian) Flat noodles with tofu.£14.00
- Egg Noodles with Tofu (non vegetarian) Egg noodles with tofu.£14.00
- Egg noodle with tofu (vegetarian) Vegetarian egg noodles with tofu.£14.00
Chef Specials
- Mango Sea Bass and Rice Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce). Served with steam rice£22.00
- Vietnamese Black Pepper Sauce with Duck and Rice A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.£16.00
- Shaking Beef and Rice Wok-seared tenderloin beef cooked with cognac and served withsalad.£15.50
- Steam Seabass with Ginger and Spring Onion and Rice Whole steamed Seabass with Ginger and Spring Onion dressedwith Soy Sauce.£22.00
- Sizzling Plate of Ginger & Onion with Beef and Rice Grated ginger wok fried with spring onion served on a sizzlingplate with jasmine rice.£15.50
- Vietnamese Black Pepper Sauce with Beef and Rice A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.£15.50
- Ha Noi Fish (with Vermicelli Noodle) Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).£16.00
- Buddha Aubergine with Tofu and Rice (non vegetarian) A steamed aubergine filled with fried tofu and seasonal greens.£15.50
- Buddha Aubergine with Prawn and Rice A steamed aubergine filled with fried prawn and seasonal greens.£16.00
- Sizzling Plate of Ginger & Onion with Duck and Rice Grated ginger wok fried with spring onion served on a sizzlingplate with jasmine rice.£16.00
- Sizzling Plate of Duck with Onion and Rice Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.£16.00
- Buddha Aubergine with Tofu (vegetarian) Aubergine and tofu special.£15.50
Rice Dishes
- Honey Glazed Chicken Rice Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.£14.00
- Tofu Curry Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.£14.00
- Vietnamese Special Fried Rice Wok fried rice cooked in a Vietnamese style with finely choppedpieces of choice pork sausages sourced from Vietnam served with dua chua (Vietnamese pickled salad).£15.00
- Vietnamese Egg Fried Rice with Prawn Wok fried rice cooked in a Vietnamese style with finely choppedpieces of choice pork sausages sourced from prawns served with dua chua (Vietnamese pickled salad).£15.00
- Chicken Curry Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.£14.00
- Braised Pork Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.£14.00
- Grilled Pork Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.£14.00
- Duck Curry Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.£14.00
- Prawn Curry Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.£15.00
Bún (Vermicelli Noodles)
Cooled vermicelli noodles with a selection of meat, seafood or tofu and accompanied by fresh salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
- Grilled Pork & Spring Rolls (n) Grilled pork with crispy spring rolls.£15.00
- Chicken Lemongrass (n) Chicken with fragrant lemongrass.£14.00
- Prawn Lemongrass (n) Succulent prawns with lemongrass.£15.00
- Grilled Pork (n) Savoury grilled pork.£14.00
- Honey Roast Pork (n) Sweet honey roast pork with vermicelli.£14.00
- Honey Glazed Chicken Bun Sweet honey glazed chicken.£14.00
- Tofu Lemongrass (n) (vegetarian) Vegetarian tofu with lemongrass.£14.00
- Beef Lemongrass (n) Tender beef with lemongrass.£14.00
- Tofu Lemongrass (n) (non vegetarian) Tofu stir-fried with Beansprout, leeks, lemongrass. Mixed altogether with Bun (vermicelli noodles) and fish sauce.£14.00
- Salted & Peppered Squid Bun (n) Salted peppered squid.£14.00
- Beef Wrapped in Betel Leaves Flavourful beef in betel leaves.£15.00
- Spring Rolls (n) Crispy golden spring rolls.£14.00
- Mixed Rolls (n) Assorted delicious rolls.£14.00
Side Dishes
- Morning Glory with Garlic Garlicky morning glory.£9.25Popular
- Mix Vegetables with Garlic Mixed vegetables with garlic.£9.25
- Egg Fried Rice Fluffy egg fried rice.£4.50
- Steam Rice Perfectly steamed rice.£3.00
- Beansprout with garlic Wok-fried Beansprout with chopped garlic£8.00
Drinks
- Fresh Homemade Passionfruit Lemonade Tangy passionfruit lemonade.£4.95
- Homemade Honey Lemon Ice Tea Sweet honey lemon iced tea.£4.95
- Diet Coke 330ml can£2.75
- Lipton Lemon Ice Tea 500ml£4.00
- Lipton Peach Ice Tea 500ml£4.00
- Coke 330ml can£3.00
- Sprite 330ml can£2.75
- Mango Juice 350ml can£4.00
- Alovera Juice 500ml bottle£4.00
- Homemade Fresh Mint Lemonade Refreshing mint lemonade.£4.95
Side Sauces
Options of homemade chilli oil, chilli sauce Siracha, Soy sauce, etc.
- Homemade chilli oil 2oz pot£0.75
- Hoisin sauce 2oz pot£0.75
- Soy Sauce 1oz pot£0.50
- Sweet chilli 1oz pot£0.50
- Siracha Chilli Sauce 1oz pot£0.50
