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Ngon Ngon - Clerkenwell

placeholderVegetarian·Vietnamese·Noodles
1.20 miles away·Closes at 22:30·£8.00 minimum·£0.99 delivery
  • About Ngon Ngon - Clerkenwell

    Ngon Ngon’s exciting menu celebrates the punchy and explosive flavours of Vietnamese food – made only with fresh ingredients. Their crunchy green papaya salad served with shredded prawn is a fantastic dish that’s exotic, fresh and packed full of health. If you have any food intolerances, please call the restaurant.
    ...

Popular with other people

  • Well done Beef

    £15.00
  • Prawn Lemongrass (n)

    £15.00
  • Monkfish

    £16.00
  • Rare Beef

    Highly rated
    Rare cooked slices of ribeye beef served over flat rice noodles,ginger and herbs in our aromatic broth. Served with Flat Rice Noodle
    £15.00
  • Grilled Pork & Spring Rolls (n)

    Highly rated
    Grilled pork with crispy spring rolls.
    £15.00
  • Chicken Lemongrass (n)

    £14.00
  • Sautéed Beef

    £16.00
  • Honey Glazed Chicken Rice

    £14.00
  • Flat Noodles with Chicken (n)

    £14.00
  • Chicken Curry

    £14.00

Salads

  • Vegetarian Papaya and Mango Salad with Tofu

    Green Papaya, Mango, Tofu tossed with homemade vegetarian sauce and herbs
    £10.50
  • Beef Salad

    Poached beef cured in lime juice, sea salt and lemongrass with herbs.
    £12.00
  • Papaya and Mango with Prawn (n)

    Sliced papaya with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
    £10.50
  • Papaya and Mango with Shredded Beef (n)

    Sliced papaya with a North Vietnamese style shredded beef and nuoc mam ( a type of Vietnamese fish sauce devised to compliment salads).
    £10.50

Sharers

For 2-3 people to share

  • Sharing Platter of Seafood (2 Persons)

    A mixed platter of prawn summer rolls, chili and salted prawn and squid, grilled tiger prawns and prawn papaya salad.
    £38.00
  • Sharing Platter of Meat (2 Persons)

    A mixed platter of spring rolls, beef in betel leaves, shaking beef,spare ribs and beef papaya salad.
    £38.00
  • Vegetarian Platter (2 Persons)

    A selection of vegetable spring rolls, tofu summer rolls, chili andsalted tofu and aubergine and tofu salad
    £38.00

Starters

  • Vietnamese Spring Rolls

    Crispy traditional rolls with shredded farmhouse pork shoulder,shrimp, wood ear mushrooms and glass noodles.
    £8.50
  • Prawn Summer Rolls

    Poached black tiger prawns, pickles and Vietnamese basil, served with peanut hoisin sauce.
    £8.50
  • Salted and Peppered: Squid

    Highly rated
    · A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
    £10.50
  • Vegetable Spring Rolls

    Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans.
    £8.50
  • Tofu Summer Rolls

    Organic tofu, mixed herbs served with Peanut hoisin sauce.
    £8.50
  • Salted and Peppered: Chicken Wing

    A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
    £10.25
  • Betel Leaf Beef

    Either minced beef slices wrapped and grilled in betel leaves. Served with vermicelli noodles, fresh herbs and peanuts.
    £13.50
  • Grilled Honey Roast Pork

    Traditional Vietnamese handmade pork croquettes.
    £13.50
  • Salted and Peppered: Tofu

    A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
    £10.25
  • Salted and Peppered: Sea Bass (Large)

    A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
    £20.00
  • Salted and Peppered: Prawn

    A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
    £10.50
  • Salted and Peppered: Spare Ribs

    A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
    £10.25
  • Chicken Satay

    A selection of fried dishes cooked in Vietnamese style using aminimal amount of oil to create a healthy yet tasty experience.
    £10.50
  • Grilled Prawns

    Grilled tiger prawns served with dill a limed based dipping sauce.
    £12.00

Pho Noodle Soup - Spicy Vermicelli Noodle Soup

A delicate (and delicious) Vietnamese noodle soup made from 12-hour simmered beef bones, ginger, onions and lots of aromatic spices. Add a little bit of the garlic vinegar to achieve the best flavour. (siracha, lime and chilli, garlic vinegar are included

  • Well done Beef

    Well done beef brisket slices served over flat rice noodles in ourhouse broth.
    £15.00
  • Rare Beef

    Highly rated
    · Rare cooked slices of ribeye beef served over flat rice noodles,ginger and herbs in our aromatic broth. Served with Flat Rice Noodle
    £15.00
  • Sautéed Beef

    Sliced beef fillets sautéed in garlic and Vietnamese celery andserved over flat rice noodles in our aromatic broth with herbs. Served with Flat Rice Noodle
    £16.00
  • Special

    Rare slices of ribeye beef, well done brisket slices of beef andslices of corn fed chicken breast all heaped into a meticulouslyprepared broth with flat rice noodles and herbs.
    £16.00
  • Chicken

    Slices of corn fed chicken breast served over flat rice noodles inour aromatic broth.
    £15.00
  • Spicy Chicken (s)

    A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
    £16.00
  • Duck

    Slices of duck breast and Chinese broccoli with flat noodles, herbsand an aromatic broth.
    £15.00
  • Vegetarian Pho Tofu

    Slices of organic tofu, Chinese broccoli, mixed vegetables and herbs in our housebroth with flat rice noodles. Served with Flat Rice Noodle
    £15.00
  • Monkfish

    Round noodles with tender monkfish fillets, Vietnamese celery, dilland fresh tomatoes in a broth specifically tailored to this dish. Served with Round Vermicelli Noodle
    £16.00
  • Spicy Beef (s)

    A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
    £16.00
  • Vegetarian Spicy Tofu

    Slices of tofu and a variety of vegetables with the vegan spicy broth over round vermicelli noodle.
    £16.00
  • Spicy Prawn (S)

    A custom variety of chillies, spices and oils blended into thetraditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
    £16.00
  • Prawn

    King prawns with ginger, spring onions andcoriander over flat rice noodles in our house broth.
    £15.00
  • Tofu (non vegetarian)

    Slices of organic tofu, Chinese broccoli and herbs in our housebroth with flat rice noodles. Served with Flat Rice Noodle
    £15.00
  • Spicy Tofu (non vegetarian)

    A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour. Served with Round Vermicelli Noodle
    £16.00

Noodles Dishes

A wok fried selection of dishes based on either egg or flat noodles with mushrooms, peppers and a variety of other vegetables. A Vietnamese take on this popular pan-Asian dish.

  • Flat Noodles with Chicken (n)

    Flat noodles with chicken.
    £14.00
  • Flat Noodle with Tofu (vegetarian)

    Vegetarian flat noodles with tofu.
    £14.00
  • Egg noodle with tofu (vegetarian)

    Vegetarian egg noodles with tofu.
    £14.00
  • Flat Noodles with Beef (n)

    Flat noodles with beef.
    £14.00
  • Egg Noodles with Chicken

    Egg noodles with chicken.
    £14.00
  • Egg Noodles with Beef (n)

    Egg noodles with beef.
    £14.00
  • Egg Noodles with Prawn

    Egg noodles with prawns.
    £14.50
  • Flat Noodles with Tofu (non vegetarian)

    Flat noodles with tofu.
    £14.00
  • Egg Noodles with Tofu (non vegetarian)

    Egg noodles with tofu.
    £14.00
  • Flat Noodles with Prawn

    Flat noodles with prawns.
    £14.50

Chef Specials

  • Mango Sea Bass and Rice

    Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce). Served with steam rice
    £22.00
  • Vietnamese Black Pepper Sauce with Beef and Rice

    A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.
    £15.50
  • Shaking Beef and Rice

    Wok-seared tenderloin beef cooked with cognac and served withsalad.
    £15.50
    Popular
  • Vietnamese Black Pepper Sauce with Duck and Rice

    A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.
    £16.00
  • Sizzling Plate of Duck with Onion and Rice

    Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
    £16.00
  • Sizzling Plate of Ginger & Onion with Beef and Rice

    Grated ginger wok fried with spring onion served on a sizzlingplate with jasmine rice.
    £15.50
  • Ha Noi Fish (with Vermicelli Noodle)

    Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
    £16.00
  • Sizzling Plate of Ginger & Onion with Duck and Rice

    Grated ginger wok fried with spring onion served on a sizzlingplate with jasmine rice.
    £16.00
  • Buddha Aubergine with Prawn and Rice

    A steamed aubergine filled with fried prawn and seasonal greens.
    £16.00
  • Buddha Aubergine with Tofu and Rice (non vegetarian)

    A steamed aubergine filled with fried tofu and seasonal greens.
    £15.50
  • Buddha Aubergine with Tofu (vegetarian)

    Aubergine and tofu special.
    £15.50
  • Steam Seabass with Ginger and Spring Onion and Rice

    Whole steamed Seabass with Ginger and Spring Onion dressedwith Soy Sauce.
    £22.00

Rice Dishes

  • Chicken Curry

    Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.
    £14.00
  • Honey Glazed Chicken Rice

    Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
    £14.00
  • Prawn Curry

    Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.
    £15.00
  • Vietnamese Egg Fried Rice with Prawn

    Wok fried rice cooked in a Vietnamese style with finely choppedpieces of choice pork sausages sourced from prawns served with dua chua (Vietnamese pickled salad).
    £15.00
  • Duck Curry

    Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.
    £14.00
  • Grilled Pork

    Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
    £14.00
  • Braised Pork

    Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
    £14.00
  • Tofu Curry

    Slightly milder than your average curry with a bit of coconut milkand herbs added to create a unique Vietnamese flavour.
    £14.00
  • Vietnamese Special Fried Rice

    Wok fried rice cooked in a Vietnamese style with finely choppedpieces of choice pork sausages sourced from Vietnam served with dua chua (Vietnamese pickled salad).
    £15.00

Bún​ (Vermicelli Noodles)

Cooled vermicelli noodles with a selection of meat, seafood or tofu and accompanied by fresh salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).

  • Grilled Pork & Spring Rolls (n)

    Highly rated
    · Grilled pork with crispy spring rolls.
    £15.00
  • Chicken Lemongrass (n)

    Chicken with fragrant lemongrass.
    £14.00
  • Salted & Peppered Squid Bun (n)

    Salted peppered squid.
    £14.00
  • Prawn Lemongrass (n)

    Succulent prawns with lemongrass.
    £15.00
  • Grilled Pork (n)

    Savoury grilled pork.
    £14.00
  • Honey Roast Pork (n)

    Sweet honey roast pork with vermicelli.
    £14.00
  • Tofu Lemongrass (n) (non vegetarian)

    Tofu stir-fried with Beansprout, leeks, lemongrass. Mixed altogether with Bun (vermicelli noodles) and fish sauce.
    £14.00
  • Tofu Lemongrass (n) (vegetarian)

    Vegetarian tofu with lemongrass.
    £14.00
  • Honey Glazed Chicken Bun

    Sweet honey glazed chicken.
    £14.00
  • Beef Lemongrass (n)

    Tender beef with lemongrass.
    £14.00
  • Beef Wrapped in Betel Leaves

    Flavourful beef in betel leaves.
    £15.00
  • Spring Rolls (n)

    Crispy golden spring rolls.
    £14.00
  • Mixed Rolls (n)

    Assorted delicious rolls.
    £14.00

Side Dishes

  • Morning Glory with Garlic

    Garlicky morning glory.
    £9.25
  • Egg Fried Rice

    Fluffy egg fried rice.
    £4.50
  • Mix Vegetables with Garlic

    Mixed vegetables with garlic.
    £9.25
  • Steam Rice

    Perfectly steamed rice.
    £3.00
  • Beansprout with garlic

    Wok-fried Beansprout with chopped garlic
    £8.00

Drinks

  • Homemade Fresh Mint Lemonade

    Refreshing mint lemonade.
    £4.95
  • Homemade Honey Lemon Ice Tea

    Sweet honey lemon iced tea.
    £4.95
  • Diet Coke

    330ml can
    £2.75
  • Lipton Lemon Ice Tea

    500ml
    £4.00
  • Lipton Peach Ice Tea

    500ml
    £4.00
  • Coke

    330ml can
    £3.00
  • Sprite

    330ml can
    £2.75
  • Mango Juice

    350ml can
    £4.00
  • Alovera Juice

    500ml bottle
    £4.00
  • Fresh Homemade Passionfruit Lemonade

    Tangy passionfruit lemonade.
    £4.95

Side Sauces

Options of homemade chilli oil, chilli sauce Siracha, Soy sauce, etc.

  • Homemade chilli oil

    2oz pot
    £0.75
  • Siracha Chilli Sauce

    1oz pot
    £0.50
  • Hoisin sauce

    2oz pot
    £0.75
  • Sweet chilli

    1oz pot
    £0.50
  • Soy Sauce

    1oz pot
    £0.50

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