Lightly poached goat cured in lime juice with pressed galangal and herbs.
£8.00Poached beef cured in lime juice, sea salt and lemon grass with herbs and tuong ban sauce (a traditional Vietnamese dipping sauce usually made for summer rolls).
£7.50Sliced papaya with a North Vietnamese style shredded beef and nuoc mam ( a type of Vietnamese fish sauce devised to compliment salads).
£6.80Sliced mango with a North Vietnamese style shredded beef and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
£6.80Sliced papaya with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
£6.80Sliced mango with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
£6.80Minimum for 2 people.
A mixed platter of prawn summer rolls, chili and salted soft shell crab, squid, a large Madagascan tiger prawn and papaya salad.
£25.00A mixed platter of spring rolls, beef in betel leaves, shaking beef, spare ribs and papaya salad.
£20.00Crispy traditional rolls with shredded farmhouse pork shoulder, shrimp, squid and glass noodles.
Popular£5.45Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans.
£4.45Poached black tiger prawns, pickles and Vietnamese basil, served with tuong ban sauce (a traditional Vietnamese dipping sauce for summer rolls).
Popular£5.00Organic tofu, mixed herbs served with tuong ban sauce.
£4.45A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
Popular£6.80A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
£6.80A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
£9.50A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
£8.50A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
£14.00A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
£6.80A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
£6.80A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
£6.80A selection of fried dishes cooked in Vietnamese style using a minimal amount of oil to create a healthy yet tasty experience.
£6.80Thin and crispy crêpes made from coconut milk and turmeric and filled with bean sprouts, onions and either prawns. Accompanied by iceberg lettuce and nuoc cham (a traditional Vietnamese dipping sauce based on fish sauce) .
£8.50Thin and crispy crêpes made from coconut milk and turmeric and filled with bean sprouts, onions and either tofu. Accompanied by iceberg lettuce and nuoc cham (a traditional Vietnamese dipping sauce based on fish sauce).
£8.00Either minced beef slices wrapped and grilled in betel leaves. Served with vermicelli noodles, fresh herbs and peanuts.
£8.50Traditional Vietnamese handmade pork croquettes.
£9.00A whole quail marinated in honey and Vietnamese spices.
£6.80Grilled tiger prawns served with dill a limed based dipping sauce.
£7.50Round noodles with tender monkfish fillets, Vietnamese celery, dill and fresh tomatoes in a broth specifically tailored to this dish.
£10.50Sliced beef fillets sautéed in garlic and Vietnamese celery and served over flat rice noodles in our aromatic broth with herbs.
£10.50Rare cooked slices of ribeye beef served over flat rice noodles, ginger and herbs in our aromatic broth.
£8.50Well done beef brisket slices served over flat rice noodles in our house broth.
£9.00Rare slices of ribeye beef, well done brisket slices of beef and slices of corn fed chicken breast all heaped into a meticulously prepared broth with flat rice noodles and herbs.
£9.00Slices of corn fed chicken breast served over flat rice noodles in our aromatic broth.
Popular£8.00Squid, scallops and prawns with ginger, spring onions and coriander over flat rice noodles in our house broth.
£9.00Slices of organic tofu, Chinese broccoli and herbs in our house broth with flat rice noodles.
£7.95Slices of duck breast and Chinese broccoli with flat noodles, herbs and an aromatic broth.
£9.00A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour.
£9.00A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour.
£9.00A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour.
£8.50A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour.
£8.50A wok fried selection of dishes based on either egg or flat noodles with mushrooms, peppers and a variety of other vegetables. A Vietnamese take on this popular pan-Asian dish.
A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.
Popular£9.50A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.
£9.00A Vietnamese styled black pepper sauce cooked with lamb. Accompanied by a side of Vietnamese jasmine rice.
£9.50Grated ginger wok fried with spring onion served on a sizzling plate with jasmine rice.
£9.50Grated ginger wok fried with spring onion served on a sizzling plate with jasmine rice.
£9.00Grated ginger wok fried with spring onion served on a sizzling plate with jasmine rice.
£9.50Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
£9.00Stir fried goat marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
£9.50Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce).
£12.00Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
£10.50A steamed aubergine filled with fried prawn and seasonal greens.
£9.50A steamed aubergine filled with fried tofu and seasonal greens.
£9.00Wok-seared tenderloin beef cooked with cognac and served with salad.
£10.00Whole steamed Seabass with Ginger and Spring Onion dressed with Soy Sauce.
£13.50Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
£8.50Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
£8.50Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
£8.50Based on fragrant Vietnamese jasmine rice, seafood, vegetables and salad to go in combination. A simple and delicious choice.
£8.50Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.
£8.50Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.
£8.50Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.
£7.95Slightly milder than your average curry with a bit of coconut milk and herbs added to create a unique Vietnamese flavour.
£8.50Wok fried rice cooked in a Vietnamese style with finely chopped pieces of choice pork sausages sourced from Vietnam served with dua chua (Vietnamese pickled salad).
£9.00Wok fried rice cooked in a Vietnamese style with finely chopped pieces of choice pork sausages sourced from prawns served with dua chua (Vietnamese pickled salad).
£9.00Cooled vermicelli noodles with a selection of meat, seafood or tofu and accompanied by fresh salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
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