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Macellaio RC - Clerkenwell

4.8 Excellent (500+)

·

'Tasty food'

Allergens and info

1.40 mi

  • About Macellaio RC - Clerkenwell

    Macellaio today is an expanding collection of three Italian restaurants, each one Presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.
    ...
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Rump Steak

    £34.00
  • French Tartare

    £22.00
  • Bone-in Ribeye Steak 600g

    £77.00
  • Beef & Bone

    £22.00
  • Gluten Free pasta al Ragu

    £22.00
  • Fillet Steak - 200g

    £44.00
  • Ravioli al Ragú

    £22.00
  • T-Bone Steak 700g

    £89.00
  • Beef Carpaccio

    £23.00
  • Caserecce alla Genovese

    £22.00

Special Offers

  • Steak & Roast Potatoes

    Highly rated
    · 180g cut of Lake District steak, grilled and served with roast potatoes
    £19.00
  • Steak & Mix Salad

    180g cut of Lake District steak, grilled and served with baby gem and cherry tomatoes
    £19.00

Starters

  • French Tartare

    Highly rated
    · Beef Tartare with capers, anchovies, gherkins, onions, Worchestershire Sauce, Tabasco, salsa rubra, yolk, mustard, brandy, salt and pepper.(Please note: The yolk is gently mixed with the chopped meat to enhance the flavor and texture, so it will not be visible separately on the tartare.)
    £22.00
  • Italian Tartare

    Lake District beef chopped by knife with extra virgin olive oil, salt and pepper
    £21.00
  • Beef Carpaccio

    Marango beef thinly sliced raw beef top side, rocket and parmesan
    £23.00
    Gluten free
  • Beef & Bone

    Bone marrow topped with fassona tartare, parsley, capers, pomegranate and crouton
    £22.00
    Dairy free
  • Caprese with Genoese Pesto

    Traditional Caprese salad made with Mozzarella from Paestum (south of Italy), beef tomato (Cuore di Bue) and paired with homemade Genoese pesto oil
    £16.00
    Vegetarian
  • Tartare with Gorgonzola

    Lake District beef with flamed gorgonzola, balsamic vinegar, extra virgin olive oil
    £22.00
  • Beef Tonnato

    Lake District beef topside topped with tuna and caper sauce
    £22.00
  • Green Olives

    Sicilian green olives
    £6.00
  • Parma Ham & Buffalo Mozzarella

    30 months aged 'Rosa dell'Angelo' Parma ham and 'Borlotti' artisan bufala mozzarella
    £24.00
  • Lard on Toast

    Lardo di Colonnata 'Simonini' on pan-fried toasted bread, honey and walnuts
    £16.00

Pasta 🍝

  • Spaghetti Tomato and Basil

    Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce
    £19.00
  • Gluten Free pasta al Ragu

    Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade ragù. Pasta shape may vary based on availability.Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen.
    £22.00
    Gluten free
  • Ravioli al Ragú

    Handmade ravioli filled with beef, spinach and Parmigiano Reggiano served with a homemade 10hours slow cooked beef sauce
    £22.00
  • Caserecce alla Genovese

    Short pasta traditional Neapolitan slow-cooked sauce made with sweet onions and tender beef.
    £22.00
  • Gluten Free pasta al Pesto

    Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade ligurian basil pesto. Pasta shape may vary based on availability.Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen.
    £22.00
    Vegetarian
  • Gluten Free pasta with fresh Tomato sauce

    Artisanal gluten-free pasta from Gragnano, bronze-drawn. Made with corn flour and rice flour served with a homemade tomato sauce. Pasta shape may vary based on availability.Please note that while this dish is prepared gluten-free, there may be a risk of gluten contamination due to the presence of gluten-containing ingredients in the kitchen.
    £22.00
    Vegetarian

Grill & Mains 🥩

  • Bone-in Ribeye Steak 600g

    Highly rated
    · Dry aged Marango ribeye, 600g.
    £77.00
    Gluten free
  • Rump Steak

    200g Lake District rump steak
    £34.00
    Popular
  • T-Bone Steak 700g

    Dry aged Marango T-Bone, 700g.
    £89.00
    Gluten free
  • Fillet Steak - 200g

    200g grilled fillet steak
    £44.00
    Gluten free
  • Revolver 600g

    600g. Marango ribeye on the bone and bone marrow
    £80.00
  • Galletto al Mattone

    Free range baby chicken, herbs and oil
    £25.00
    Gluten free
  • Tagliata Rocket and Parmesan

    190g Lake District top side with rocket and Parmigiano Reggiano
    £30.00

Sides

  • Broccoli

    Tenderstem broccoli with garlic, chili, and extra virgin olive oil.
    £9.00
    Popular
  • Honey Glazed Carrots

    Roasted carrots with honey, rosemary, and salt.
    £8.50
    Vegetarian
  • Mix Salad

    Lettuce, cherry tomatoes and Macellaio dressing
    £9.00
    Popular
  • Roast Potatoes

    £9.00
    Vegetarian
  • Roast potatoes with truffle oil and Parmesan

    £10.00
    Vegetarian
  • Bread basket 150g

    A delightful assortment of freshly baked breads, perfect for sharing.
    £4.00
    Vegetarian

Desserts 🍰

  • Chocolate Cake

    Glutenfree flourless chocolate cake.
    £9.00
    Vegetarian
  • Tiramisu

    Classic tiramisu made with the original recipe: espresso Lavazza-soaked Savoiardi biscuits layered with a creamy mascarpone and egg blend, dusted with cocoa powder.
    £9.50
    Vegetarian
  • Pineapple Carpaccio

    Thinly sliced pineapple with pomegranate, fresh chili, and mint.
    £8.00
    Vegan
  • Babá al Rum

    Homemade small yeast cake saturated in syrup made with rum
    £10.00

Condiments

  • Marsala Peppercorn Sauce (30ml)

    Home made with peppercorns marsala, double cream, butter and demi glace
    £4.00
  • Herb Oil

    Extra virgin olive oil, parley, garlic, mint, lemon
    £4.00
  • Mayonnaise (30ml)

    30 ML
    £1.00
  • Ketchup (30ml)

    30 ML
    £1.00
  • Mustard (30ml)

    30ml
    £1.00

Drinks

  • Coke Zero

    330ml
    £4.00
  • San Pellegrino Sparkling Water 750ml

    750ml Sparkling water
    £6.00
  • Peach Juice - Zuegg

    200ml
    £4.00
  • Coke

    330ml
    £4.00
  • Acqua Panna

    750ml Still Water
    £6.00
  • Pineapple Zuegg

    200ml
    £4.00
  • Pear Juice - Zuegg

    200ml
    £4.00
  • Orange Juice - Zuegg

    200ml
    £4.00
  • Apple Juice - Zuegg

    200ml
    £4.00

Halal Menu - حلال

  • Spaghetti Tomato and Basil

    Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce
    £19.00
  • Italian Tartare Halal

    Raw beef chopped by knife with olive oil, salt and pepper
    £21.00
    Halal
  • Fillet Steak - 200g

    200g of Marango cross breed of Maremmana and Angus
    £44.00
    Halal
  • Beef & Bone

    Bone marrow topped with tartare, parsley, capers, pomegranate and crouton
    £22.00
  • Caprese

    Traditional Caprese salad made with Mozzarella from Paestum (south of Italy), beef tomato (Cuore di Bue) and paired with homemade Genoese pesto oil
    £16.00
    Halal
  • Beef Carpaccio

    Marango beef thinly sliced raw beef top side, rocket and parmesan
    £23.00
    Halal
  • French Tartare Halal

    Raw beef chopped by knife with anchovies, gherkins, onions, yolk, Worchestershire sauce, Tabasco, salsa rubra, mustard, salt and pepper.
    £22.00
    Halal
  • Tartare with Gorgonzola Halal

    Raw beef with flamed gorgonzola, balsamic vinegar, extra virgin olive oil
    £22.00
    Halal
  • Galletto al Mattone

    Free range baby chicken, herbs and oil
    £25.00
    Halal
  • Revolver on the bone - 600g

    Marango Beef Ribeye on the bone, served with bone marrow.
    £80.00
    Halal
  • Bone-in Ribeye Halal

    600g
    £77.00
    Halal
  • T-Bone - Halal

    700g
    £89.00
    Halal

Wine

  • Primitivo di Manduria DOC ‘Centocontrade’

    Deep ruby-red with a complex bouquet of ripe plum and cherry jam. Refined in stainless steel to preserve its fresh, fruit-forward character, the palate is smooth, well-rounded, and persistent. An approachable yet structured wine, perfect for everyday enjoyment or pairing with rich dishes.ABV: 14% vol
    £47.00
  • Prosecco DOC Corte delle Rose

    An elegant Glera-based sparkling wine featuring a delicate fruit and floral aroma. With its fine perlage and slightly sweet, harmonious palate, it perfectly balances aromatic freshness with refined effervescence.ABV: 10.5% vol
    £39.00
  • Nebbiolo d'Alba

    Ruby red with violet reflections, this Nebbiolo d'Alba offers a complex bouquet featuring aromas of blackberries, spices, chocolate, and liquorice.ABV: 14% vol
    £59.00
  • Vermentino di Gallura DOCG Invidia

    Straw yellow with greenish tones, this elegant wine balances floral and citrus notes with a fresh, mineral sapidity and a characteristic hint of bitterness on the finish.ABV: 13% vol
    £53.00
  • Castelli Romani Rosso DOC

    A blend of Sangiovese and Cesanese, this wine displays good intensity with delicate, ripe fruit aromas, featuring notes of cherries and raspberries. The palate is smooth with balanced tannins, medium structure, and a pleasant alcoholic presence. It offers an easy-drinking style marked by smooth elegance.ABV: 12.5% vol
    £39.00
  • Chianti Classico DOC

    A balanced blend of 90% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon, featuring vibrant notes of cherry, raspberry, and lavender. Aged in both stainless steel and barriques, it offers a velvety, robust palate with an explosion of ripe red fruit, making it a perfect choice for lovers of easy-drinking wines.ABV: 13.5% vol
    £52.00
  • Cabernet Sauvignon

    Intense ruby red with aromas of wild berries, enhanced by subtle black pepper and vanilla notes. The palate is velvety, with light tannins, robust body, and a long, persistent finish.ABV: 13%
    £47.00

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