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All mains are served in a microwave/oven safe tray and are best enjoyed reheated.
Tandoori Chicken Thigh - Roasted Butternut Squash, Cavolo Nero and Pearl Barley
Grilled Chicken Tikka Breast - Tangled Cabbage and Black Beluga Lentils
Grass Fed Steak - Roasted Sweet Potato, Cavolo Nero, Aduki beans and Quinoa
Grass Fed Steak - Roasted Heritage Root Vegetables and Tenderstem Broccoli