Badami Saag Gosth (Aromatic Spicy) (N)
Thin marinated pieces of lamb cooked with cashew nut and spinach
Hariyali Masala (Fairly Hot)
Succulent pieces of chicken cooked in paste of green chilli, coriander, spring onion and other distinctive flavours (medium to hot)
Village Style Begon (V) (N)
Alternative to meat or fish dish. Fresh sliced okra cooked with ginger, garlic, spring onion, tomatoes, pepper and cashew nuts, topped with discs of fresh aubergines, garnished with fresh coriander and onion. Delicious!
Begon Ka Achar (V) (Aromatic Spicy)
This is a very own creation of our chef, cooked with fresh aubergine and Indian pickle. Very authentic dish for vegetarians
Chef's Daily Special Dish (Aromatic Spicy)
For the real curry lovers, this is an opportunity to try a truly rustic dish with flavour's you would only experience in an Indian home. Please ask for more information on today special. £9.95
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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