All balti dishes are medium to hot spiced with light sour taste, their exciting taste and aromatic flavours have become a phenomenon in the Midlands. Balti dishes are cooked in fascinating utensils which locks in the flavour and taste.
Balti Navratan Multiveg (Medium Hot)
This unique dish is all that you can ask for in a vegetable balti dish. Cooked with 8 types of vegetables and pulses.
Balti Fusion Navratan (Medium Hot)
Cooked as above with a choice of chicken, lamb, prawn or mix ‘em up.
Balti Curry (Medium Hot)
This common dish is transformed into a contemporary balti style.
Balti Madras (Hot)
Balti Naga (Very Hot)
Cooked with naga chilli.
Balti Chilli Massala (Medium Hot)
Flavoured with green chillies to a medium hot taste.
Cooked with lentils to a sweet & sour taste.
Balti Bhuna (Medium Hot)
Cooked with onion, garlic, tomato & selected spices.
Balti Tikka Massala (Lightly Spiced)
A creamy and medium hot taste dish.
A bangladeshi dish cooked in a balti style.
Complete medium dishes cooked with basmati rice, served with vegetable curry. This classic healthy dish was spread through asia by Muslim travellers and merchants , presumably not on the back of motorbikes, like ours.
Vegetable dishes are lightly spiced with haldi (turmeric) & some with a touch of garam massala, tempered with mustard or cumin seeds, infused with garlic or fenugreek ensuring that the vegetables don’t lose their natural aroma & taste.
Paneer Chillie Massala
Paneer cheese cooked in our own very tasty massala sauce with green chilies or without.
Tarka Naga Dhal
Caressed with garlic naga pickle.
Sag Kamal Kakari
Spinach cooked with paneer cheese & cream.
Sag Mushroom Bhaji
Spinach & mushroom lightly spiced, stir fried with garlic.
Fusion Veggie Mix
Cooked using 8 types of vegetables from brocolli to mange tout, served in a medium dry sauc.
Vegetable Malai Kufta
Veg balls cooked in malai sauce with a touch of honey.
Mixed veg in a creamy massala sauce.
Mixed veg in spicy lentil sauce.
Paneer Tikka Massala (Lightly Spiced)
Barbecued paneer cooked in medium spicy massala sauce.
Caressed with garlic.
Matar Paneer (Lightly Spiced)
Chick pea with cheese.
Sag Paneer (Lightly Spiced)
Spinach with cheese.
A hot mix veg dry dish stir fried.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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