From clay oven. Served with salad & chutney sauce. lightly spiced
All balti dishes are medium to hot spiced with light sour taste, their exciting taste and aromatic flavours have become a phenomenon in the Midlands. Balti dishes are cooked in fascinating utensils which locks in the flavour and taste.
complete medium dishes cooked with basmati rice, served with vegetable curry. this classic healthy dish was spread through asia by Muslim travellers and merchants, presumably not on the back of motorbikes, like ours .
cooked in a blend of exotic herbs & spices with onions, fresh chillies, capsicum & tomatoes. Medium to Hot.
All the rice are gluten free (G). We only use the highest standard Basmati rice from the foot hills of the Himalayas.
Yeast Free All bread contains Gluten (G).
vegetable dishes are lightly spiced with haldi (turmeric) & some with a touch of garam massala, tempered with mustard or cumin seeds, infused with garlic or fenugreek ensuring that the vegetables don’t lose their natural aroma & taste.