Maharani - Clapham High St delivery from Clapham

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Chicken Tikka Masala
£12.95
Lucknow Chicken Korma
£11.95
Chicken Shashlik
£14.95
Hill Station Chicken Jalfrezi
£12.95
Tandoori Chicken Half (1/2)
£12.50
Lamb Karahi
£13.95
Lamb Biryani
£14.50
North Indian Chicken Rajeshwari
£13.95
Tandoori Paneer & Peas
£8.95
Paneer Shashlik
£14.95

Chef's Specials - April 2026

Home-Style Bengali Fish Curry
A simple-yet-flavoursome curry of cod poached in a generous aromatic sauce with herbs,spices, and tangy citrus Shatkora - a special request from our regulars
£15.95
Bengali Green & Red Pumpkin Curry
A tasty dish of silky green pumpkin and flavoursome red pumpkin, cooked with green herbs, onions, light spices, and fresh green chilli ~ a traditional accompaniment to both of Chef's main dishes this month
£8.95
Vegetarian
Noor’s Potato Chops & Chilli Chutney
Soft and tasty crisp potato cakes made by our Tandoori Chef, with his favourite filling of herbs & gently-spiced onions; served with salad, garlic chutney, and a chilli-bomb chutney
£5.95
Vegetarian
Afghan Naan
Freshly baked naan with toasted poppy, sesame, & onion seeds
£3.50
Slow-Cooked Lamb Chop Dhansak
Lamb back chops slow-cooked on the bone with lentils, citrus, kaffir lime leaves, cardamon, cinnamon, and dried chillies for a rich, balanced flavour; our Head Chef’s signature ‘staff curry’, usually cooked only on special occasions
£16.95

Poppadums & Chutney

Plain Poppadom
£1.00
Vegan
Katchumber Salad
A fresh mix of finely chopped tomato, cucumber, 3red onion, and coriander
£3.25
Plant based
Mango Chutney
Sweet mango chutney blended with toasted kalonji seeds - a favourite with poppadoms and chutney through the generations
£1.50
Vegan
Mint Sauce
Mint, herbs and spices mixed in Greek Yogurt
£1.50
Vegetarian
Noor's Garlic Chutney
Our Tandoori Chef makes this refreshing yoghurt sauce for our grills, but we also like it as a dip for poppadums
£1.50
Lime Chutney
£1.50
Vegan
Spicy Pappadom
£1.00
Vegan
The Maharani Chilli-Bomb
A spicy version of our popular date & tamarind chutney, with layered flavours - it starts sweet and tangy, then becomes spicy, and ends with a hit of naga chilli
£1.50
Vegetarian
Date & Tamarind Chutney
Tamarind blended with dates, cumin, and spices for a delightful balance of tangy, sweet, sour, and spicy flavours - the authentic taste.
£1.50
Vegan

Accompaniments

Cucumber Raita
Whisked yoghurt with cucumber and toasted cumin seeds
£3.00
Vegetarian
Red Onion Raita
Whisked yoghurt with finely sliced red onion and a touch of Kashmiri chilli
£3.00
Vegetarian

Starters

Onion Bhaji
Our version of the pan-Indian classic, served with salad and homemade chutneys.
£5.95
King Prawn and Puri
Lightly Spiced prawns served with a light flaky bread and a slice of fresh lemon.
£8.50
Chicken Tikka (Starter)
Gently char grilled spiced marinated chicken breast. Served with salad and mint sauce.
£7.50
Calcutta Street-Food Chilli Paneer
Wok-tossed with peppers in home made chilli & garlic sauce.
£8.00
Vegetarian
Bengali Vegetable Singhara
Potato and vegetables cooked in a shortcrust pastry wrap, served with homemade chutneys.
£5.95
Vegan
North Indian Seekh Kebab (Starter)
Lightly spiced minced lamb, chargrilled in the tandoor. Served with salad and mint sauce.
£6.00
Lamb Samosa
Lightly spiced minced lamb cooked in a crispy pastry wrap.
£5.95
Bombay Chargrilled Chicken Wings
Juicy whole wings marinated in bold spices, chargrilled to smoky perfection in the tandoor; served with a refreshing zesty tamarind chutne
£7.50

Chicken

Chicken Tikka Masala
Highly rated
· Our popular version of the classic British -Indian mild and rich curry, with tomato, cream, and almonds in a lightly-spiced sauce.
£12.95
Lucknow Chicken Korma
Chicken simmered in a mild, rich, creamy coconut sauce with almonds.
£11.95
Hill Station Chicken Jalfrezi
The popular Hill Stations spicy hot-fry of chicken tikka, onions, peppers, and fresh green chillies in a rich, spicy sauce.
£12.95
North Indian Chicken Rajeshwari
Marinated tender chicken cooked in a delicious sauce with tomato, fresh herbs, coriander, green chillies, and garlic.
£13.95
Old Delhi Butter Chicken
Chicken tikka simmered in a traditional rich and creamy tomato sauce with subtle spices and a hint of fenugreek.
£12.95
Bombay Parsi Chicken Dansak
A wonderful Bombay Parsi aromatic, spicy, and sweet-sour curry cooked with lentils, jaggery, kaffir lime leaf, and toasted chillies
£13.95
Classic 1958 Chicken Madras
An excellent straight-down the line chicken curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.
£11.95
Naga Chilli Chicken
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.
£12.95

Lamb

Lamb Karahi
A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce.
£13.95
Kashmiri Rogan Josh
A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies.
£14.95
Bengali Lamb Achari
A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.
£14.95
North Indian Lamb & Spinach
A timeless classic from Northern India of tender lamb slow cooked Delhi & Haryana style with spinach leaves and herbs.
£13.95
Vindaloo of Lamb
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.
£13.95
Slow-Cooked Parsi Lamb
A tasty, gently-spiced curry with ginger, garlic, and fresh ground masala.
£13.95

Tawa Biryani

Basmati rice tossed on a tawa with aromatic spices and a choice of meat, fish, or vegetables; served Sylheti-style with a side dish of yellow lentil dall

Lamb Biryani
Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.
£14.50
Chicken Biryani
Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.
£13.50
Vegetable Biryani
Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.
£12.95
Vegetarian
King Prawn Biryani
Basmati rice tossed on a tawa with aromatic spices. Served Sylheti-style with a side of yellow lentil dall.
£15.95
Halal

Tandoori Grills

Chicken Shashlik
Chicken tikka chargrilled with colourful peppers, and onion.
£14.95
Paneer Shashlik
Paneer cheese in light spice marinade chargrilled with sweet peppers and onion.
£14.95
Vegetarian
Tandoori Chicken Half (1/2)
Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.
£12.50
Chargrilled King Prawns
Succulent king prawns in a light marinade with a special bite, char grilled in the tandoor.
£15.95
Chicken Tikka (Main)
Gently chargrilled spiced marinated chicken breast.
£12.50
Maharani's Tandoori Platter
Tandoori Chicken, Chicken Tikka, Sheekh Kebab; served with Naan Bread, cucumber & red onion salad, and mint sauce.
£17.50
North Indian Seekh Kebab (Main)
Lightly spiced minced lamb, chargrilled in the tandoor. Served with salad and mint sauce.
£12.00

Seafood

Chittagong King Prawn Curry
The traditional coastal curry cooked in a fairly spicy sauce with a dash of lime.
£15.95
Tamarind Fish Curry
Cod simmered in a fragrant and savoury tangy tamarind sauce, with well-balanced spices and a subtle hint of red chilli
£15.95
Tandoori King Prawn Masala
Chargrilled King Prawns in a lightly spiced, mild and rich sauce prepared with tomato, cream, and almonds.
£15.95
Coconut Fish Curry
Cod cooked coastal-style in a mild and aromatic coconut broth, tempered with mustard seed and curry leaf
£15.95

Vegetables

Tarka Dall
Three varieties of lentils tempered with garlic and cumin.
£5.50
Vegan
Spinach & Potato
North Indian style, with fresh green herbs.
£5.95
Vegan
Spinach and Lentil Dall
Lentil with spinach
£6.95
Vegan
Bengali Aubergine Curry
Silky aubergine melting in a rich sauce spiked with a touch of green chilli.
£7.95
Vegan
Bhindi Bhaji
Sliced okra cooked with onions and mixed spices
£6.75
Vegan
Mushroom Bhaji
Freshly cooked with onions and spices.
£6.75
Vegan
Spinach & Paneer
Wok-tossed paneer cheese cooked with spinach, cumin and cream.
£8.95
Vegetarian
Tandoori Paneer & Peas
Spiced and grilled paneer cheese cooked with green peas in generous sauce.
£8.95
Vegetarian
Pumpkin Jalfrezi
Hot fired with onions, peppers, and fresh green chillies in a rich, spicy sauce.
£7.95
Vegan
Gunpowder Cauliflower & Potato
Cooked North Indian style with fragrant spices, ginger, and garlic tossed in our gun powder masala.
£6.50
Vegan
Amritsar Chickpeas
Cooked in Indian tea with tomato, onions and spices.
£5.50

Breads

Peshwari Naan
Bread filled with a sweet mix of coconut, almond, and raisins.
£3.50
Vegetarian
Garlic and Coriander Naan
Bread filled with fresh garlic and Coriander.
£3.50
Vegetarian
Plain Naan
Tandoor Bread.
£3.00
Vegetarian
Chapati
Soft and thin bread.
£2.95
Vegan
Cheese and Garlic Naan
Naan filled with garlic and a mix of various cheese.
£3.50
Vegetarian
Keema Naan
Soft flatbread filled with spiced and herbed minced lamb.
£4.50
PARATHA
Indian bread fried in vegetable butter.
£3.00
Vegan

Rice

Saffron Pilau Rice
Fragrant basmati rice infused with pure saffron and subtle spices—naturally golden, no artificial colouring.
£3.75
Vegan
Steamed Rice
Steam boiled Basmati rice.
£3.25
Vegan
Coconut Rice
Wok-tossed and fried with fresh coconut.
£4.50
Vegan
Mushroom Rice
Cooked with herbs and onions.
£5.75
Vegan
Lemon Rice
Wok-tossed and fried with sesame seeds.
£4.50
Vegan

Soft Drinks

Coke
Can
£1.50
Diet Coke
Can
£1.50
Sprite
Can
£1.50
Fanta
Can
£1.50